Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
Indulge in the cozy flavors of fall with these Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight. Perfectly spiced and topped with a crunchy streusel, these muffins are not only easy to make but also a delightful treat for any occasion. Whether you’re enjoying them fresh from the oven or saving some for later, their moist texture and rich pumpkin flavor will warm your heart. With just 280 calories each, they are a guilt-free indulgence that the whole family will love. Whip up a batch today and fill your kitchen with the inviting aroma of spices!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- â…› teaspoon ground cloves
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour (for streusel topping)
- ¼ cup packed light brown sugar (for streusel topping)
- ¼ cup granulated sugar (for streusel topping)
- ¼ teaspoon ground cinnamon (for streusel topping)
- ¼ cup cold unsalted butter (for streusel topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined.
- In a small bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon for the streusel. Add the cold butter pieces and cut into the mix until it resembles coarse crumbs.
- Divide the muffin batter evenly among the 12 prepared muffin cups.
- Generously sprinkle the streusel topping over each muffin before baking.
- Bake for 18-22 minutes or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for about five minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 280
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg