Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Experience the vibrant flavors of the Mediterranean with this Amazing Mediterranean Potato Salad: 2 Flavors to Adore. Perfect for any occasion, this refreshing dish combines tender new potatoes, briny olives, and a zesty dressing that tantalizes the taste buds. With its ease of preparation, this salad is ideal for busy weeknights or family gatherings. Make it ahead of time, and let the flavors meld in the fridge for a deliciously enhanced experience. Once you serve this salad at your next picnic or potluck, it’s sure to become a go-to favorite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives
- 1/4 cup pitted green olives
- 1/2 cup crumbled feta cheese (or plant-based alternative)
- 1/4 cup fresh parsley
- 2 tablespoons fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic
Instructions
- Wash and cut the potatoes into bite-sized pieces.
- Boil in salted water until tender, about 15-20 minutes, then drain and cool.
- Whisk together olive oil, lemon juice, vinegar, mustard, garlic, salt, and pepper in a bowl.
- In a large bowl, combine cooled potatoes with olives, feta (if using), parsley, and dill.
- Pour dressing over salad and gently toss to coat.
- Taste and adjust seasoning as desired; serve immediately or chill for at least 30 minutes.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg