Air Fryer Cinnamon Banana Chips
If you’re in search of a delightful, guilt-free snack, look no further than these Air Fryer Cinnamon Banana Chips! This easy recipe transforms ripe bananas into crispy, golden treats that are bursting with sweet cinnamon flavor. Perfect for busy weeknights or family gatherings, these homemade chips are not only simple to prepare but also a fantastic way to utilize those overripe bananas sitting on your counter. Kids and adults alike will love their crunchy texture and naturally sweet taste! Enjoy them straight from the air fryer or pair them with yogurt or nut butter for an extra special treat.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 0 hours
- Yield: Approximately 2 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- A pinch of salt
Instructions
- Peel and slice the bananas into thin rounds (about 1/8 inch).
- In a bowl, mix the sugar, cinnamon, and salt.
- Toss the banana slices in melted coconut oil until coated.
- Sprinkle the cinnamon sugar mixture over the banana slices and toss lightly.
- Preheat air fryer to 300°F (150°C). Arrange banana slices in a single layer and air fry for 15–18 minutes, flipping halfway through.
- Cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homemademealplan.com/air-fryer-cinnamon-banana-chips/