30-Minute Spicy Guava-Glazed Shrimp Stir Fry

If you’re looking for a quick and delightful dish that brings a taste of the tropics right to your kitchen, you’ve found it! This 30-Minute Spicy Guava-Glazed Shrimp Stir Fry is one of my all-time favorites. It’s not just a meal; it’s a celebration of flavors and colors that can brighten any busy weeknight or impress friends at spontaneous gatherings. The combination of sweet guava and spicy chili flakes creates a unique glaze that perfectly complements juicy shrimp and fresh veggies.

This recipe is so simple yet incredibly satisfying. It’s perfect for those evenings when you want something delicious without spending hours in the kitchen. Plus, it’s family-friendly, making it an excellent choice for dinner with loved ones. Let me share why this dish has earned a special place in my heart!

Why You’ll Love This Recipe

• Quick preparation: Ready in just 30 minutes, this recipe fits seamlessly into your busy schedule.
• Flavorful and vibrant: The guava glaze adds a sweet-and-spicy kick that elevates the taste of shrimp and veggies.
• Family-friendly: Kids love the sweetness of guava, while adults appreciate the heat from the chili flakes.
• Versatile dish: Great for weeknights or entertaining guests, this stir fry is sure to impress everyone at your table.

Ingredients You’ll Need

Gathering these ingredients is part of the fun! They are simple, wholesome items that you can find easily at your local store. With just a few fresh veggies and some pantry staples, you’ll be well on your way to creating this mouthwatering dish.

• 1 lb shrimp, peeled and deveined
• 4 oz guava paste
• 1 cup bell peppers (red and yellow), chopped
• 1 medium sweet onion, diced
• 3 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 1 tsp chili flakes (adjust to taste)
• 2 tbsp vegetable oil
• Juice of 1 lime
• 2 tbsp brown sugar

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with variations based on what you have on hand or your flavor preferences.

• Swap the protein: Try chicken or tofu instead of shrimp for different protein options.
• Add more veggies: Toss in snap peas or broccoli for additional crunch and nutrition.
• Make it extra spicy: If you like it hot, increase the chili flakes or add fresh chopped chili peppers.
• Use different fruits: Substitute mango or pineapple for a tropical twist on the glaze.

How to Make 30-Minute Spicy Guava-Glazed Shrimp Stir Fry

Step 1: Prep Your Ingredients

Start by prepping your vegetables. Chop those colorful bell peppers and dice the onion. This step is crucial because having everything ready makes cooking much smoother. Plus, it helps release those lovely aromas as you cook!

Step 2: Make the Sauce

In a bowl, whisk together the guava paste, low-sodium soy sauce, lime juice, brown sugar, and chili flakes until smooth. Setting aside this tangy-sweet sauce ensures that every bite will be bursting with flavor when added later.

Step 3: Sauté the Vegetables

Heat vegetable oil in a large skillet over medium-high heat. Add the diced onions and chopped bell peppers, sautéing them for about three minutes until they’re tender-crisp. This step brings out their natural sweetness, which balances beautifully with the spiciness of the dish.

Step 4: Cook the Shrimp

Now it’s time to add the star ingredient—shrimp! Toss them into the skillet and cook until they turn pink and opaque, approximately three to four minutes. Cooking shrimp just right ensures they stay juicy and tender.

Step 5: Combine Everything

Pour your prepared guava sauce over the shrimp and vegetables in the skillet. Stir gently to coat everything evenly and heat it through for another minute or so. This step melds all those amazing flavors together into one delicious harmony.

Step 6: Serve Hot

Finally, serve your stir fry hot! Garnish with lime wedges or fresh cilantro if desired. Enjoy this vibrant dish as it takes you on a culinary trip to paradise!

Pro Tips for Making 30-Minute Spicy Guava-Glazed Shrimp Stir Fry

Creating this delightful dish is a breeze, especially with a few handy tips to ensure your stir fry is bursting with flavor and texture!

• Prep Before You Cook: Having all your ingredients chopped and ready to go will streamline the cooking process and help you avoid overcooking the shrimp or vegetables.

• Adjust Spice Levels: Tailor the chili flakes to your taste preferences. If you prefer a milder dish, start with less and add more gradually for that perfect kick.

• High Heat is Key: Cooking on medium-high heat allows for a quick sear on the shrimp, locking in moisture and enhancing the overall flavor.

• Use Fresh Ingredients: Fresh shrimp and vibrant veggies not only taste better but also add visual appeal to your dish, making it more enticing for both you and your guests.

• Let it Rest: After cooking, allow the stir fry to sit for a minute before serving. This helps the flavors meld together beautifully!

How to Serve 30-Minute Spicy Guava-Glazed Shrimp Stir Fry

Serving this colorful stir fry can enhance its appeal, making it a showstopper for any table setting. Here are some creative ideas to present this dish beautifully!

Garnishes

• Lime Wedges: A fresh squeeze of lime just before eating brightens up the flavors and adds a zesty touch.
• Chopped Cilantro: Sprinkling some fresh cilantro on top gives an aromatic finish that complements the guava glaze perfectly.

Side Dishes

• Steamed Jasmine Rice: Fluffy jasmine rice serves as a wonderful base for soaking up the delicious guava sauce.
• Quinoa Salad: A light quinoa salad with diced cucumbers and tomatoes adds freshness and balances out the richness of the stir fry.
• Stir-Fried Bok Choy: This mildly flavored vegetable provides crunch and pairs well with the sweet-and-spicy notes of the dish.
• Garlic Noodles: Tender noodles tossed in garlic and green onions create a satisfying side that complements the shrimp’s bold flavors.

With these serving suggestions and pro tips, you’re all set to enjoy your 30-Minute Spicy Guava-Glazed Shrimp Stir Fry in style! Happy cooking!

Make Ahead and Storage

This 30-Minute Spicy Guava-Glazed Shrimp Stir Fry is perfect for meal prep! You can easily whip it up in advance, making busy weeknights a breeze while ensuring you have a delicious meal ready to go.

Storing Leftovers

• Allow the stir fry to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• Enjoy within 2-3 days for best flavor and freshness.

Freezing

• Let the stir fry cool down before freezing.
• Place in a freezer-safe container or heavy-duty freezer bag.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Heat gently in a skillet over medium heat, stirring occasionally until warmed through.
• Alternatively, microwave in 30-second intervals, stirring after each interval until hot.

FAQs

Got questions? We’ve got answers! Here are some common queries about this delightful dish.

Can I make the 30-Minute Spicy Guava-Glazed Shrimp Stir Fry ahead of time?

Yes! You can prepare the stir fry ahead of time and store it in the refrigerator for up to three days. Just reheat it when you’re ready to enjoy your tropical meal!

What can I serve with the 30-Minute Spicy Guava-Glazed Shrimp Stir Fry?

This dish pairs beautifully with steamed rice or quinoa. You could also serve it over noodles for a different twist.

Is there a substitute for guava paste?

If you can’t find guava paste, consider using mango chutney or another fruit preserves that offers a sweet flavor profile. Adjust the amount of chili flakes based on your preferred spice level!

Final Thoughts

I hope this 30-Minute Spicy Guava-Glazed Shrimp Stir Fry becomes a go-to recipe in your kitchen! It’s not only quick and easy but also bursting with flavor that will surely impress your family and friends. Enjoy every bite of this tropical delight, and don’t hesitate to share your experience with me. Happy cooking!