Easy Weeknight Meatball Sub

If you’re looking for a quick and satisfying meal that brings the whole family together, then this Easy Weeknight Meatball Sub is just what you need. There’s something so comforting about a warm, cheesy sub filled with juicy meatballs and rich marinara sauce. It’s a dish that transforms simple ingredients into something special, perfect for busy weeknights or casual gatherings with friends.

What makes this recipe a favorite in our home is its ease of preparation and the smiles it brings to my loved ones’ faces. In just 35 minutes, you can whip up these hearty subs that are sure to have everyone asking for seconds. Trust me; your weeknights just got a whole lot tastier!

Why You’ll Love This Recipe

• Quick and easy: With minimal prep time, you’ll have dinner on the table in no time.
• Family-friendly: Kids and adults alike will devour these delicious meatball subs.
• Versatile: Perfect for any occasion, whether it’s a weeknight dinner or game day.
• Make-ahead friendly: Prepare the meatballs ahead of time and simply heat them up when you’re ready to serve.
• Packed with flavor: Juicy meatballs, tangy marinara, and gooey cheese make every bite irresistible.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create an unforgettable meal. Let’s take a look at what you’ll need for your Easy Weeknight Meatball Sub:

• 1 lb lean ground beef
• 1 cup Italian-style breadcrumbs
• 1 large egg
• ½ cup freshly grated Parmesan cheese
• 2 cups marinara sauce (jarred or homemade)
• 4 crusty sub rolls
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste

Variations

One of the best things about this Easy Weeknight Meatball Sub recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Use ground turkey or chicken for a lighter alternative.
• Add veggies: Sneak in some finely chopped bell peppers or onions into the meatball mixture for extra flavor and nutrition.
• Change the cheese: Try using provolone or cheddar for a different cheesy experience.
• Go gluten-free: Substitute regular breadcrumbs with gluten-free alternatives to suit dietary needs.

How to Make Easy Weeknight Meatball Sub

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your meatballs get perfectly browned and cooked through—just how we like them!

Step 2: Mix the Meatball Ingredients

In a large bowl, combine the lean ground beef, Italian-style breadcrumbs, egg, garlic powder, freshly grated Parmesan cheese, dried herbs, salt, and pepper. Mix gently until everything is well combined. This step is crucial because it helps the flavors meld together nicely without overworking the meat.

Step 3: Shape the Meatballs

Now it’s time to get hands-on! Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Keeping them uniform in size ensures they cook evenly—no one wants an undercooked meatball!

Step 4: Bake the Meatballs

Pop those meatballs into your preheated oven and bake them for about 20 minutes or until they are browned and cooked through. The aroma wafting through your kitchen during this time will be utterly heavenly!

Step 5: Simmer in Marinara Sauce

While the meatballs are baking, grab a skillet and add your marinara sauce over medium heat. Once your baked meatballs are ready, gently toss them into the sauce and let them simmer for about 5 minutes. This step allows those flavors to mingle beautifully.

Step 6: Assemble Your Subs

It’s assembly time! Take those crusty sub rolls and fill them generously with the saucy meatballs. Top each sub with shredded mozzarella cheese—because who doesn’t love melted cheese?

Step 7: Broil for Perfection

Place your loaded subs under the broiler for just 2-3 minutes until the cheese is melty and bubbly. Keep an eye on them so they don’t burn!

Step 8: Serve Warm

Finally, serve your Easy Weeknight Meatball Subs warm. Enjoy every delicious bite as you gather around with family or friends—this meal is sure to bring everyone together!

Pro Tips for Making Easy Weeknight Meatball Sub

Creating the perfect Easy Weeknight Meatball Sub is a breeze with just a few helpful tips!

• Choose your beef wisely: Opting for lean ground beef not only makes your meatballs healthier but also allows them to hold their shape well while cooking. You get juicy meatballs without excess grease!

• Don’t overmix the meatball mixture: Gently combining the ingredients prevents tough meatballs. Overmixing can lead to a dense texture, so mix just until everything is combined.

• Use fresh herbs when possible: While dried herbs work great, fresh herbs can really elevate the flavor of your sauce and meatballs. If you have basil or parsley on hand, throw some in for an extra burst of freshness.

• Experiment with cheese: While mozzarella is classic, feel free to mix it up! Adding provolone or a sprinkle of feta can bring new flavors to your subs and make them even more delicious.

• Make it ahead: If you’re short on time during the week, prepare your meatballs in advance and freeze them. Simply bake and assemble on the night you plan to serve them for an effortless dinner!

How to Serve Easy Weeknight Meatball Sub

Serving your Easy Weeknight Meatball Sub can be as fun and creative as making it! Here are some ideas to present this delicious dish like a pro.

Garnishes

• Chopped fresh parsley: Sprinkling freshly chopped parsley over your subs adds a pop of color and a hint of freshness that complements the rich flavors perfectly.
• Crushed red pepper flakes: For those who enjoy a little heat, offering crushed red pepper flakes on the side lets guests customize their meal according to their spice preference.
• Grated Parmesan cheese: A light dusting of extra Parmesan right before serving enhances the cheesy goodness and adds a delightful savory note.

Side Dishes

• Simple Green Salad: A refreshing green salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the meatball sub and adds crunch.

• Sweet Potato Fries: These crispy fries are not only delicious but also provide a sweet contrast to the savory flavors of your sub. Tossed with olive oil and seasonings, they’re a crowd favorite!

• Garlic Breadsticks: Perfect for dipping into leftover marinara sauce, garlic breadsticks are easy to make and add that comforting touch that everyone loves.

• Roasted Vegetables: A medley of seasonal vegetables roasted with olive oil and herbs makes for a nutritious side that complements every bite of your hearty meatball sub.

With these tips and serving suggestions, you’re all set for an easy weeknight meal that’s sure to impress family or friends! Enjoy every cheesy, meaty bite!

Make Ahead and Storage

This Easy Weeknight Meatball Sub is not only delicious but also perfect for meal prep! You can make the meatballs ahead of time, store them, and whip up these subs in no time on busy weeknights.

Storing Leftovers

• Allow the meatball subs to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for best flavor and freshness.

Freezing

• Freeze meatballs separately from the sub rolls for best results.
• Place cooled meatballs in a freezer-safe bag or container, removing as much air as possible.
• They can be frozen for up to 3 months. Just thaw in the fridge overnight before use.

Reheating

• Preheat your oven to 350°F (175°C).
• Place subs on a baking sheet and cover loosely with foil to prevent drying out.
• Heat for about 10-15 minutes or until warmed through. You can also microwave individual portions for quicker reheating.

FAQs

Here are some common questions you might have about this recipe:

Can I make this Easy Weeknight Meatball Sub without breadcrumbs?

Absolutely! You can substitute breadcrumbs with gluten-free breadcrumbs or crushed oats for a different texture while still holding the meatballs together.

What is the best way to serve an Easy Weeknight Meatball Sub?

These subs are best served warm, straight from the oven. Pair them with a side salad or some crispy fries for a complete meal!

How long does it take to prepare an Easy Weeknight Meatball Sub?

From start to finish, you can enjoy this delightful meal in about 35 minutes, making it perfect for busy evenings.

Can I use turkey instead of beef for my Easy Weeknight Meatball Sub?

Yes! Ground turkey is a great alternative that keeps the dish leaner while still delivering flavor and satisfaction.

How do I keep my meatballs moist in an Easy Weeknight Meatball Sub?

Using a mix of lean ground beef and grated cheese helps retain moisture. Be careful not to overmix your ingredients when forming the meatballs!

Final Thoughts

I hope you find joy in making this Easy Weeknight Meatball Sub! It’s a simple yet comforting dish that brings warmth and satisfaction to any table. Whether it’s a bustling weeknight or a casual gathering, this recipe is sure to impress everyone. Enjoy every bite, and don’t forget to share it with friends and family!