Savory Sweet Potato Hash Browns

If you’re looking for a cozy, delicious dish that can brighten up your weeknights or impress at family gatherings, then you have to try these Savory Sweet Potato Hash Browns! These crispy little delights are not only packed with flavor but also bring a delightful crunch that makes them a hit at any meal. I find myself making these hash browns again and again because they’re quick to whip up and offer a warm, comforting taste that just feels like home.

Perfect as a side dish or even as a main course, these savory sweet potato hash browns are versatile enough to complement any meal. Whether it’s brunch with friends or a simple family dinner, this recipe is sure to become a beloved favorite in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy weeknights.
• Family-Friendly: With its mild flavors and crispy texture, everyone will enjoy these hash browns.
• Wholesome Ingredients: Made with simple, nutritious ingredients, you can feel good about serving this dish.
• Make-Ahead Option: Prepare the mixture in advance and cook when you’re ready for an easy meal solution.
• Versatile Dish: Great for breakfast, lunch, or dinner – the possibilities are endless!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Savory Sweet Potato Hash Browns. You probably already have many of these in your pantry!

For the Hash Browns

• 1 large sweet potato, peeled (approx. 3½ cups)
• 2 tablespoons grated onion
• 2 eggs
• 1 tablespoon plain flour
• 1/4 teaspoon kosher salt (adjust to taste)
• 2 tablespoons vegetable oil (use more if required)

Variations

One of the best things about this recipe is how flexible it can be! Feel free to mix and match based on what you have on hand or what flavors you love most.

• Add some spice: Toss in some chopped jalapeños or red pepper flakes for a kick!
• Cheesy goodness: Mix in some shredded dairy-free cheese for an extra layer of flavor.
• Herb it up: Fresh herbs like parsley or cilantro can brighten the dish beautifully.
• Veggie boost: Add grated carrots or zucchini for added nutrition and color!

How to Make Savory Sweet Potato Hash Browns

Step 1: Prepare the Sweet Potatoes

Start by peeling and grating your sweet potato. The grater helps break down the sweet potato into fine shreds that will crisp up beautifully when cooked. This step is super important because it ensures even cooking and maximizes that lovely crunchy texture we all crave.

Step 2: Mix Everything Together

In a large bowl, combine the grated sweet potato with grated onion, eggs, flour, and salt. Mix until everything is well incorporated. This mixture is what binds your hash browns together while allowing them to hold their shape during cooking.

Step 3: Heat the Oil

In a non-stick skillet over medium heat, add vegetable oil. The oil needs to be hot enough so that when you add your sweet potato mixture, it sizzles right away. This step creates that nice golden crust on the outside while keeping the inside tender.

Step 4: Cook the Hash Browns

Pour spoonfuls of the sweet potato mixture into the skillet, pressing them down gently with a spatula. Cook until golden brown on one side before flipping – usually around 5-7 minutes per side. This process allows each side to develop that irresistible crunch.

Step 5: Serve Warm

Once both sides are crispy and golden, remove from the skillet and place them on paper towels to absorb any excess oil. Serve warm and watch as everyone dives into this delightful dish!

I hope you enjoy making these Savory Sweet Potato Hash Browns as much as I do! They bring so much joy to my table, and I’m excited for you to share them with your loved ones too!

Pro Tips for Making Savory Sweet Potato Hash Browns

Making the perfect savory sweet potato hash browns is all about technique and a few little tricks. Here are some pro tips to ensure your dish turns out delicious every time!

• Choose the right sweet potato: Opt for firm, smooth-skinned sweet potatoes without blemishes. This ensures maximum flavor and texture in your hash browns, giving you that crispy bite you crave.

• Grate finely: When grating the sweet potato, aim for fine shreds rather than large chunks. This helps them cook evenly and achieve a lovely crispness that makes every bite delightful.

• Drain excess moisture: After grating, place the sweet potato in a clean kitchen towel and squeeze out any excess moisture. Removing this liquid helps prevent sogginess and allows for that perfect golden-brown crust.

• Don’t overcrowd the pan: Cook in batches if necessary. Overcrowding can lead to steaming instead of frying, which means you’ll miss out on that wonderful crispiness we’re after!

• Adjust seasoning to taste: Feel free to experiment with herbs and spices! Adding garlic powder, paprika, or even fresh herbs can elevate your hash browns to a whole new level of flavor.

How to Serve Savory Sweet Potato Hash Browns

Serving savory sweet potato hash browns is just as fun as making them! Their vibrant color and crispy texture make them visually appealing and versatile on the plate. Here are some ideas to present this dish beautifully:

Garnishes

• Chopped fresh herbs: Fresh parsley or cilantro adds a pop of color and freshness that complements the sweetness of the potatoes.
• Avocado slices: Creamy avocado brings richness to each bite, balancing the flavors perfectly.
• Sour cream alternative: A dollop of plant-based yogurt adds creaminess without overpowering the dish.

Side Dishes

• Mixed green salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the warm hash browns.
• Sautéed greens: Lightly sautéed spinach or kale seasoned with garlic offers a nutritious side that pairs beautifully with the sweetness of the potatoes.
• Roasted vegetables: Seasonal roasted veggies like bell peppers, zucchini, or Brussels sprouts can add depth and variety to your meal.
• Fruit salad: A refreshing fruit salad with seasonal fruits can act as a light dessert or complement your savory dish wonderfully.

With these tips and serving suggestions, your savory sweet potato hash browns will not only be delicious but also beautifully presented! Enjoy sharing this comforting dish with friends and family at mealtime.

Make Ahead and Storage

These Savory Sweet Potato Hash Browns are perfect for meal prep! You can easily make a batch in advance, saving time during busy weeknights. Here’s how to store and reheat them for maximum flavor!

Storing Leftovers

• Place any leftover hash browns in an airtight container.
• Store in the refrigerator for up to 3 days.
• To keep them fresh, layer parchment paper between the hash brown layers if stacking.

Freezing

• Allow the cooked hash browns to cool completely.
• Spread them out on a baking sheet and freeze for about an hour until solid.
• Transfer to a freezer-safe container or bag, separating layers with parchment paper.
• They will keep well in the freezer for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat until crispy.
• You can also use an oven: preheat to 350°F (175°C) and bake on a lined tray for about 10-15 minutes.
• Microwave is quicker but may not yield the same crispiness; heat for about 1-2 minutes or until warmed through.

FAQs

Here are some common questions about making Savory Sweet Potato Hash Browns.

Can I make Savory Sweet Potato Hash Browns without eggs?

Yes! You can substitute flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg. It helps bind the mixture while keeping it vegan-friendly.

How do I get my Savory Sweet Potato Hash Browns crispy?

To achieve that perfect crispiness, ensure your sweet potato is grated finely and excess moisture is removed. Cooking them in a hot skillet with enough oil also helps.

Can I add other vegetables to my Savory Sweet Potato Hash Browns?

Absolutely! Feel free to incorporate bell peppers, spinach, or zucchini. Just be sure to adjust cooking times based on the added ingredients.

What should I serve with Savory Sweet Potato Hash Browns?

These hash browns pair wonderfully with avocado slices, fresh salsa, or a side of scrambled tofu for a delightful breakfast or brunch!

How long do Savory Sweet Potato Hash Browns last in the fridge?

When stored properly in an airtight container, they can last up to 3 days in the fridge.

Final Thoughts

I hope you enjoy making these Savory Sweet Potato Hash Browns as much as I do! This recipe is not only comforting but also allows you to explore flavors while being versatile enough for any meal of the day. So go ahead—give it a try, and let me know how they turn out! Happy cooking!