Apple Crisp Cheesecake

If you’re looking for a dessert that captures the essence of fall, look no further than this delightful Apple Crisp Cheesecake. It combines the creamy goodness of cheesecake with the comforting flavors of cinnamon apples and a crunchy oat topping. This recipe has become a favorite in my home, perfect for family gatherings or simply to enjoy on a cozy evening. Each bite is like a warm hug, making it ideal for both busy weeknights and special occasions.

The beauty of this Apple Crisp Cheesecake is in its layers: a thick graham cracker crust, rich vanilla cheesecake, and sweetly spiced apple topping that’s all finished off with an irresistible crumble. And let’s not forget the salted caramel drizzle on top – it truly elevates this dessert to another level!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you won’t feel overwhelmed whipping up this delicious treat.
• Family-Friendly: Kids and adults alike will love the sweet apple flavors and creamy texture.
• Perfect for Any Occasion: Whether it’s Thanksgiving dinner or just a weekend treat, this cheesecake fits right in.
• Make Ahead Convenience: Prepare it in advance and store it in the fridge for an easy dessert that’s ready when you are.

Ingredients You’ll Need

For this Apple Crisp Cheesecake, you’ll need some simple and wholesome ingredients. Don’t worry; nothing fancy here! Just basic pantry staples that come together to create something truly special.

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

For the Crumble Topping

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

• 24 ounces full-fat cream cheese (680 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 3 large eggs (room temperature)

Other Ingredients

• Boiling water (for the water bath)
• Salted caramel sauce

Variations

This recipe is quite flexible! Here are a few ideas to customize your Apple Crisp Cheesecake according to your taste:

• Add Nuts: Toss in some chopped pecans or walnuts for added crunch.
• Change Up the Fruit: Try using pears or berries instead of apples for a different flavor profile.
• Spice It Up: Add nutmeg or ginger along with the cinnamon for extra warmth.
• Dairy-Free Option: Substitute cream cheese with a dairy-free alternative to make it suitable for lactose-intolerant friends.

How to Make Apple Crisp Cheesecake

Step 1: Preheat Your Oven

Preheat your oven to 350F (180C or 160C on a fan-forced oven). This step is crucial because you want your cheesecake to bake evenly, creating that luscious texture we all crave.

Step 2: Prepare Your Springform Pan

Wrap the outside of a 9-inch springform pan in tin foil so that the bottom and sides are covered. It’s important to wrap it tightly at least 3-4 times to prevent any water from seeping in during baking. Lightly grease the pan with non-stick cooking spray; your cheesecake will thank you later when it comes out smoothly!

Now you’re ready to dive into creating this delicious Apple Crisp Cheesecake! Keep an eye out for more detailed steps coming up next!

Pro Tips for Making Apple Crisp Cheesecake

Creating the perfect Apple Crisp Cheesecake is all about attention to detail, and these tips will help you achieve that creamy, delicious result every time!

• Use room temperature ingredients: Allowing your cream cheese, sour cream, and eggs to come to room temperature helps them blend smoothly, preventing lumps in your cheesecake batter.

• Don’t skip the water bath: Baking your cheesecake in a water bath ensures even cooking and helps prevent cracks on the surface. It creates a gentle heat that keeps the cheesecake creamy.

• Let it chill: Patience is key! After baking, let your cheesecake cool completely before refrigerating for at least 4 hours (or overnight). This allows the flavors to meld and enhances its texture.

• Choose the right apples: Opt for tart apples like Granny Smith or Gala for that perfect balance against the sweetness of the cheesecake. They hold their shape well during baking too!

• Drizzle with caramel right before serving: To keep your salted caramel sauce fresh and gooey, add it just before serving. This way, it complements the warm flavors without making the crust soggy.

How to Serve Apple Crisp Cheesecake

Presenting your Apple Crisp Cheesecake beautifully can elevate its appeal at any gathering. Here are some delightful ways to serve this luscious dessert!

Garnishes

• Whipped cream: A dollop of freshly whipped cream adds a light and airy texture that contrasts wonderfully with the dense cheesecake.
• Chopped nuts: Toasted walnuts or pecans sprinkle a bit of crunch and complement the apple flavors perfectly.
• Cinnamon dusting: A light dusting of cinnamon on top right before serving enhances the warm spices of this dessert.

Side Dishes

• Vanilla ice cream: The classic pairing! Creamy vanilla ice cream provides a delightful cold contrast to the warm cheesecake, making each bite irresistible.
• Caramelized pears: Sautéed pears seasoned with cinnamon and brown sugar add a cozy, fruity touch that pairs beautifully with your apple cheesecake.
• Coffee or tea: A warm cup of coffee or spiced chai tea enhances the flavors of your dessert and makes for a comforting end to any meal.
• Fruit salad: A refreshing mix of seasonal fruits cleanses the palate after enjoying this rich dessert while adding additional color to your plate.

Enjoy serving up this delightful Apple Crisp Cheesecake; it’s sure to be a hit at any gathering!

Make Ahead and Storage

This Apple Crisp Cheesecake is perfect for meal prep! Not only can you prepare it a day in advance, but it also stores beautifully, allowing you to enjoy this delightful dessert whenever the craving strikes.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover the cheesecake tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.
• For best texture, avoid leaving it at room temperature for extended periods.

Freezing

• Once cooled, slice the cheesecake and wrap individual pieces in plastic wrap.
• Place the wrapped slices in an airtight container or freezer bag.
• Freeze for up to 2 months.
• To thaw, move the slices to the refrigerator overnight before enjoying.

Reheating

• For a warm slice, preheat your oven to 300F (150C).
• Place the slice on a baking sheet and cover with foil.
• Heat for about 10-15 minutes or until warmed through.
• Serve with a drizzle of salted caramel sauce for an extra treat!

FAQs

Here are some common questions about making this delicious dessert:

Can I make Apple Crisp Cheesecake ahead of time?

Absolutely! This cheesecake can be made a day ahead. Just store it in the fridge until you’re ready to serve.

What is special about Apple Crisp Cheesecake?

The combination of creamy vanilla cheesecake with spiced apples and a crunchy oatmeal topping makes this dessert truly unique and comforting.

Can I substitute ingredients in Apple Crisp Cheesecake?

Yes! You can use gluten-free graham crumbs or alternative sweeteners if needed. Just keep the ratios similar for best results.

What type of apples work best for Apple Crisp Cheesecake?

Granny Smith and Gala apples are excellent choices due to their balance of sweetness and tartness, which pairs beautifully with the creamy cheesecake.

How long does Apple Crisp Cheesecake last in the fridge?

Stored properly, it can last up to 5 days in the refrigerator. Enjoy it as a delightful treat throughout the week!

Final Thoughts

I hope you find joy in making this Apple Crisp Cheesecake! It’s not just a dessert; it’s a celebration of flavors that brings warmth to any gathering. Whether it’s for a special occasion or just a cozy night at home, I’m sure you’ll love every bite. Happy baking, and don’t forget to share your creations with family and friends!