Blueberry Peach Crumble

If you’re looking for a delightful dessert that truly captures the essence of summer, you’ve found it in this Blueberry Peach Crumble! This recipe is one of my all-time favorites because it combines the sweet juiciness of ripe peaches with the tartness of fresh blueberries. It’s like a hug for your taste buds! Whether it’s a busy weeknight, a family gathering, or just a little treat for yourself, this crumble is sure to impress.

The best part? It’s simple to make and even easier to enjoy. Picture this: warm, bubbly fruit beneath a golden crumble topping, all ready to be served up with a scoop of vanilla ice cream. Trust me; you’ll want to keep this recipe close at hand!

Why You’ll Love This Recipe

• Easy to Make: This Blueberry Peach Crumble comes together quickly, making it perfect for those last-minute dessert cravings.
• Family-Friendly: Everyone loves a good crumble! It’s sure to be a hit with kids and adults alike.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this dish fits right in.
• Versatile: Feel free to mix in different fruits or adjust the sweetness to your liking!
• Deliciously Satisfying: The combination of flavors and textures will have you coming back for seconds (or thirds!).

Ingredients You’ll Need

Let’s gather up some simple, wholesome ingredients that work beautifully together in this Blueberry Peach Crumble. You probably already have many of these items in your pantry!

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar

For the Crumble Topping

• 1/4 cup all-purpose flour
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

One of the best things about this Blueberry Peach Crumble is its flexibility. You can easily adapt it based on what you have on hand or what you’re feeling that day!

• Mix in other fruits: Try adding raspberries or cherries for an extra burst of flavor!
• Make it gluten-free: Substitute the all-purpose flour with your favorite gluten-free blend.
• Add nuts: Toss in some chopped almonds or pecans for added crunch and richness.
• Use different spices: Experiment with nutmeg or cardamom for a unique twist on the classic cinnamon flavor.

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees F. This ensures that your crumble bakes evenly and gets that lovely golden color we all adore.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Letting it sit while you prepare the crumble allows those flavors to mingle beautifully.

Step 3: Make the Crumble Topping

In another large bowl, whisk together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Mixing these dry ingredients first helps evenly distribute everything before adding the cold butter. Using your fingers to mix in the butter creates those perfect big crumbles that are so satisfying!

Step 4: Assemble and Bake

Place the fruit mixture into a 2-quart ceramic or glass baking dish (or use a large cast iron skillet if that’s what you have). Spread the crumble topping evenly over the fruit. To prevent any spills from happening in your oven while it bakes, set your dish on a large baking sheet.

Step 5: Enjoy!

Bake for 40 to 45 minutes until the topping is browned and crisp and those delicious juices are bubbling away underneath. Serve this warm or at room temperature—it’s wonderful either way! I recommend enjoying it with a scoop of vanilla ice cream on top; it’s simply divine!

Now you’re ready to whip up your very own Blueberry Peach Crumble! Enjoy every bite!

Pro Tips for Making Blueberry Peach Crumble

Making a delicious Blueberry Peach Crumble is straightforward, but these pro tips will elevate your dessert to the next level!

• Choose ripe fruit: Using perfectly ripe blueberries and peaches enhances the natural sweetness and flavor, making your crumble irresistibly delicious.

• Use cold butter: Keeping your butter cold helps create a flaky topping. The cold butter will melt during baking, creating those perfect crispy crumbles.

• Don’t skip the resting time: Allowing the fruit mixture to sit after combining with sugar and flour helps draw out the juices, resulting in a more flavorful and juicy filling.

• Experiment with spices: Feel free to add nutmeg or ginger to the crumble topping for an extra layer of warmth and flavor that complements the fruits beautifully.

• Let it cool slightly before serving: Allowing your crumble to cool for about 10 minutes after baking allows the juices to thicken up, making it easier to scoop and serve.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble is just as fun as making it! Here are some delightful ideas to present this scrumptious dessert.

Garnishes

• Fresh mint leaves: A few sprigs of mint on top add a pop of color and a refreshing touch that balances the sweetness of the crumble.
• Dusting of powdered sugar: A light sprinkle of powdered sugar not only looks elegant but also adds a bit of sweetness without overwhelming the dish.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of creamy vanilla ice cream melts beautifully over warm crumble, creating a delightful contrast in temperature and texture.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream offers a rich and fluffy topping that complements the fruity flavors perfectly.
• Greek yogurt: A dollop of Greek yogurt adds a tangy note that pairs wonderfully with sweet desserts while providing some protein.
• Fresh fruit salad: A simple side of mixed fresh fruits can brighten up your plate and offer a refreshing balance to the richness of the crumble.

With these tips and serving suggestions, you’ll be ready to enjoy your Blueberry Peach Crumble like never before! Happy baking!

Make Ahead and Storage

This Blueberry Peach Crumble is perfect for meal prep! You can easily make it ahead of time, which makes it a fantastic choice for gatherings or busy weeknights.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap the cooled crumble tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe container or bag.
• Freeze for up to 3 months. For best results, thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350 degrees F.
• Place the crumble in an oven-safe dish and cover it with foil to prevent over-browning.
• Heat for about 20-25 minutes or until warmed through. Alternatively, you can microwave individual portions for a quick treat!

FAQs

Here are some common questions about Blueberry Peach Crumble.

Can I use frozen fruit for Blueberry Peach Crumble?

Yes, you can use frozen blueberries and peaches for this recipe. Just increase the baking time slightly, as frozen fruit may release more moisture during cooking.

How do I make Blueberry Peach Crumble gluten-free?

To make this crumble gluten-free, substitute regular all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

Can I add other fruits to my Blueberry Peach Crumble?

Absolutely! Feel free to mix in other fruits like raspberries, strawberries, or even apples for added flavor and variety.

Final Thoughts

I hope you enjoy making this delightful Blueberry Peach Crumble as much as I do! It’s a wonderfully comforting dessert that brings together the sweet flavors of summer with a crunchy topping. Whether you serve it warm with ice cream or enjoy it at room temperature, it’s bound to be a hit! Happy baking!