Pizza Burger Pie: A Delicious Twist on Classic Flavors
If you’re looking for a fun and delicious meal that brings everyone together, then you’ve got to try this Pizza Burger Pie: A Delicious Twist on Classic Flavors. This recipe combines the best of both worlds—pizza and burgers—into a hearty pie that satisfies cravings and sparks smiles. Whether it’s a busy weeknight or a family gathering, this dish is perfect for sharing and creating lasting memories.
What makes this recipe special is its simplicity. With just a handful of wholesome ingredients, you can whip up something that feels gourmet without spending all day in the kitchen. Plus, it’s versatile enough to adapt to your family’s preferences!
Why You’ll Love This Recipe
- Quick to prepare: With only 15 minutes of prep time, you can get this pie in the oven fast!
- Family-friendly: Kids and adults alike will love the flavors of pizza combined with the heartiness of a burger.
- Make-ahead convenience: You can prepare it ahead of time and bake it when you’re ready to eat.
- Deliciously satisfying: Each bite is packed with cheesy goodness and savory meat, making it hard to resist!

Ingredients You’ll Need
These are simple, wholesome ingredients that you probably already have at home or can find easily at your local grocery store. Let’s gather our supplies for this mouthwatering Pizza Burger Pie!
For the Filling
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
For the Crust
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Variations
One of the best things about Pizza Burger Pie is how flexible it is! Feel free to get creative with your ingredients based on what you have on hand or your family’s tastes.
- Swap the protein: Try using ground turkey or chicken for a lighter option.
- Go veggie: Add some sautéed bell peppers, mushrooms, or spinach for extra nutrition.
- Cheese overload: Experiment with different types of cheese like cheddar or pepper jack for a zesty twist.
- Spice it up: Incorporate some crushed red pepper flakes or jalapeños into the filling if you like some heat.
How to Make Pizza Burger Pie: A Delicious Twist on Classic Flavors
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F. This step ensures that your pie cooks evenly and gets that perfect golden-brown crust—just how we like it!
Step 2: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked, which should take about 5-7 minutes. Don’t forget to drain any excess fat; we want our pie delicious but not too greasy!
Step 3: Season It Right
Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. This blend adds depth and flavor to our beef mixture. Once it’s well combined, add in the pizza sauce and mix everything together before removing from heat.
Step 4: Prepare the Crust
Take half of your refrigerated pizza dough and press it into a greased pie dish. Work it up along the sides; this will hold all those yummy fillings inside!
Step 5: Fill It Up
Spoon that savory beef mixture into your crust. Then layer on shredded mozzarella cheese followed by turkey pepperoni—this brings all those beloved pizza flavors right into your pie!
Step 6: Seal It All In
Roll out the remaining pizza dough and place it over your filling. Make sure to seal those edges tightly so nothing spills out during baking.
Step 7: Brush It Up
Give the top crust a nice shine by brushing it with beaten egg. This will create a lovely golden color as it bakes.
Step 8: Bake Away
Pop your prepared pie into the oven and bake for about 25-30 minutes or until that crust is irresistibly golden brown.
Step 9: Let It Rest
Once out of the oven, let your Pizza Burger Pie cool for about 5-10 minutes before slicing. This helps everything set up nicely so each slice holds its shape when served!
Now you’re all set to enjoy this delightful dish that’s sure to become a family favorite!
Pro Tips for Making Pizza Burger Pie: A Delicious Twist on Classic Flavors
Making Pizza Burger Pie is a fun and rewarding experience, and these tips will ensure your pie turns out perfectly every time!
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Use fresh ingredients: Fresh herbs and high-quality cheese can significantly enhance the flavor of your pie, making it more delicious and aromatic.
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Don’t skip the browning: Browning the ground beef adds depth to the flavor. It caramelizes the meat’s natural sugars, resulting in a richer taste in your filling.
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Experiment with toppings: Feel free to get creative! Adding vegetables like bell peppers or mushrooms can give your pie an extra layer of flavor and nutrition.
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Let it rest before slicing: Allowing the pie to cool for 5-10 minutes before cutting helps it set, making it easier to slice and serve without spilling the filling.
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Use a pizza stone or baking sheet: Placing your pie on a preheated pizza stone or baking sheet can help achieve a crispier crust, elevating your overall dish.
How to Serve Pizza Burger Pie: A Delicious Twist on Classic Flavors
Serving Pizza Burger Pie is just as delightful as making it. The presentation can truly elevate your meal experience, so consider these ideas!
Garnishes
- Fresh basil leaves: A few sprigs of fresh basil add a burst of color and flavor, complementing the Italian-inspired elements of the dish.
- Grated Parmesan cheese: Sprinkling some grated Parmesan on top just before serving brings a salty richness that pairs beautifully with the other flavors.
Side Dishes
- Garden salad: A light garden salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the rich flavors of the pie.
- Garlic bread: Crunchy garlic bread is perfect for mopping up any extra pizza sauce from your plate, enhancing the overall dining experience.
- Roasted vegetables: Seasonal roasted vegetables seasoned with olive oil and herbs can add both color and nutrition to your meal.
- Coleslaw: A tangy coleslaw offers a crunchy texture that balances out the soft, savory pie and adds an interesting flavor profile.
With these tips and serving suggestions, you’ll create not just a meal but an experience that brings everyone together around the table. Enjoy every bite of this delicious twist on classic flavors!

Make Ahead and Storage
This Pizza Burger Pie is perfect for meal prep! You can make it ahead of time and enjoy the flavors throughout the week. Here’s how to store it properly to maintain its deliciousness.
Storing Leftovers
- Allow the pie to cool completely before storing.
- Cover it tightly with plastic wrap or aluminum foil.
- Place in the refrigerator and consume within 3-4 days.
Freezing
- After cooling, cut the pie into individual slices.
- Wrap each slice in plastic wrap followed by aluminum foil for extra protection.
- Store in an airtight container or freezer bag, and freeze for up to 2 months.
Reheating
- For best results, reheat slices in the oven at 350°F for about 10-15 minutes until warmed through.
- Alternatively, microwave slices for 1-2 minutes, but be aware this may make the crust less crispy.
FAQs
If you have questions about making this delightful dish, you’re not alone! Here are some common inquiries that might help you out.
Can I customize the toppings for Pizza Burger Pie?
Absolutely! Feel free to add your favorite toppings like bell peppers, mushrooms, or olives. The beauty of Pizza Burger Pie is its versatility!
How can I make Pizza Burger Pie vegetarian?
To create a vegetarian version of Pizza Burger Pie, substitute the ground beef with a plant-based meat alternative or finely chopped vegetables. You can also increase the cheese for a richer flavor.
How long does Pizza Burger Pie last in the fridge?
Pizza Burger Pie will last about 3-4 days when stored properly in the refrigerator. Just make sure it’s covered well!
What is the best way to serve Pizza Burger Pie?
Serve your Pizza Burger Pie warm with a side salad or garlic bread. It’s great as a main dish for family dinners or gatherings!
Final Thoughts
I hope you find as much joy in making this Pizza Burger Pie as I do! It’s a wonderful blend of comforting flavors that brings everyone together around the table. Whether you’re preparing it ahead of time or enjoying it fresh out of the oven, this dish is sure to impress. Happy cooking, and I can’t wait for you to try this delicious twist on classic flavors!
Pizza Burger Pie
Indulge in the delightful fusion of flavors with Pizza Burger Pie, a hearty and satisfying dish that combines the best of pizza and burgers in one easy-to-make pie. This recipe is perfect for busy weeknights or family gatherings, providing a fun way to bring everyone together around the table. With its cheesy goodness, savory beef filling, and golden crust, this dish is sure to become a beloved staple in your home. Plus, it’s versatile enough to allow for ingredient swaps based on your family’s preferences!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
- 2 cups ground beef
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes; drain excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper; add pizza sauce and mix well.
- Press half of the pizza dough into a greased pie dish; fill with beef mixture.
- Layer mozzarella cheese and turkey pepperoni on top.
- Roll out remaining dough and cover filling; seal edges tightly.
- Brush the top with olive oil for a golden finish.
- Bake for 25-30 minutes until crust is golden brown.
- Let cool for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
