Easy California Roll Cucumber Salad
If you’re looking for a refreshing dish that captures the delightful flavors of sushi, then my Easy California Roll Cucumber Salad is just what you need! This salad is a beautiful blend of crunchy textures and creamy goodness, making it a perfect addition to any meal. Whether you’re enjoying a busy weeknight dinner or hosting a family gathering, this salad is sure to impress everyone at the table.
What I love most about this recipe is how simple it is to prepare. In just 10 minutes, you can whip up a vibrant salad that tastes like a treat but feels light and healthy. It’s not only delicious but also versatile enough to fit various occasions!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, this salad is perfect for those nights when you want something tasty without spending hours in the kitchen.
- Family-Friendly: Kids and adults alike will enjoy the familiar flavors reminiscent of sushi rolls, making it a hit with everyone.
- Make-Ahead Convenience: You can prepare this salad in advance, allowing for quick meals throughout the week.
- Fresh and Flavorful: The combination of crunchy cucumbers, creamy avocado, and savory soy sauce creates an explosion of flavor in every bite.

Ingredients You’ll Need
Gathering the ingredients for this Easy California Roll Cucumber Salad is a breeze! You’ll find they’re all simple and wholesome items that come together beautifully.
For the Salad
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
For the Dressing
- 2 tablespoons Kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons sesame seeds, toasted
Servings: 4
Prep Time: 10 minutes
Cook Time: PT0M
Total Time: 10 minutes
Variations
One of the best things about this salad is its flexibility! You can easily swap in different ingredients to suit your taste or what you have on hand. Here are some fun ideas:
- Swap the protein: Try using cooked shrimp or tofu instead of imitation crab for a different flavor profile.
- Add some crunch: Toss in thinly sliced radishes or shredded carrots for extra texture and color.
- Change up the dressing: Mix in some sriracha or lime juice for a zesty kick!
- Incorporate greens: Add fresh baby spinach or arugula to make it even heartier.
How to Make Easy California Roll Cucumber Salad
Step 1: Prepare the Vegetables
Start by washing your English cucumber. Slice it in half lengthwise and remove any seeds if you prefer less water content. Then chop it into bite-sized pieces. This step is crucial because it ensures that each forkful has that satisfying crunch we love!
Step 2: Chop the Imitation Crab and Avocado
Next, take your imitation crab sticks and chop them into small pieces. Cube your avocado, being careful not to mash it. These ingredients bring creaminess and sweetness to the salad, balancing out the crispness of the cucumber perfectly.
Step 3: Make the Dressing
In a mixing bowl, combine your Kewpie mayonnaise, whipped cream cheese, and soy sauce. Stir until smooth. This dressing adds richness while complementing all other flavors beautifully.
Step 4: Combine Everything
Now comes the fun part! In a large bowl, gently mix together your chopped cucumber, imitation crab, avocado, and dressing until everything is well coated. Be gentle here so that your avocado stays intact!
Step 5: Sprinkle with Sesame Seeds
Finally, sprinkle toasted sesame seeds over the top for an added crunch and nutty flavor. These little seeds really elevate your salad from ordinary to extraordinary!
And there you have it—your Easy California Roll Cucumber Salad is ready to enjoy! Serve it right away or let it chill in the fridge for added freshness. I hope you love this recipe as much as I do!
Pro Tips for Making Easy California Roll Cucumber Salad
Creating this Easy California Roll Cucumber Salad is a breeze, and with these tips, you can make it even more delightful!
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Choose the right cucumber: Opt for a large English cucumber as it’s sweeter and less watery than regular cucumbers, ensuring your salad remains crisp and flavorful.
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Prep ingredients in advance: To save time, chop your ingredients ahead of time. This way, when you’re ready to whip up your salad, everything is at your fingertips!
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Lightly toast sesame seeds: Toasting the sesame seeds enhances their nutty flavor, giving your salad an extra layer of depth that complements the other ingredients beautifully.
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Use fresh avocado: Select a ripe avocado that’s not overly soft. A perfectly ripe avocado adds creaminess and richness to the salad without overpowering the other flavors.
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Adjust seasoning to taste: Feel free to tweak the amount of soy sauce or mayonnaise based on your preference. This way, you can customize the salad to suit your taste perfectly!
How to Serve Easy California Roll Cucumber Salad
Serving this salad is all about presentation and pairing! It’s as delicious as it is visually appealing—perfect for sharing at gatherings or enjoying on a casual lunch day.
Garnishes
To elevate the dish’s presentation and flavor, consider these garnishes:
* Chopped green onions: Adding fresh green onions on top brings a sharp contrast that brightens up each bite.
* Thinly sliced radishes: Not only do they add a pop of color, but they also introduce an extra crunch that works wonderfully with the creamy textures of the salad.
Side Dishes
Pair this refreshing salad with one or more of these delightful side dishes:
* Miso Soup: A warm bowl of miso soup adds comforting umami flavors that complement the lightness of the salad.
* Edamame: Lightly salted edamame provides a protein-packed snack that’s fun to eat and balances out the meal.
* Quinoa Pilaf: Fluffy quinoa mixed with veggies offers a nutritious side that pairs well with sushi-inspired flavors.
* Seaweed Salad: The slightly salty and tangy notes from seaweed salad enhance the overall experience, giving you a taste of traditional sushi accompaniments.
Enjoy making this Easy California Roll Cucumber Salad! It’s sure to impress at any table while keeping things light and healthy.

Make Ahead and Storage
This Easy California Roll Cucumber Salad is perfect for meal prep! It combines fresh ingredients that stay delicious even after a day in the fridge. Here’s how to store it properly so you can enjoy it throughout the week.
Storing Leftovers
- Place any leftover salad in an airtight container.
- Store in the refrigerator for up to 2 days for the best flavor and texture.
- If possible, keep the dressing separate until you’re ready to eat to maintain crunchiness.
Freezing
- This salad is best enjoyed fresh, so freezing is not recommended as it may alter the texture of the cucumber and avocado.
- If you must freeze, consider omitting the avocado and dressing before freezing. Use within one month for optimal taste.
Reheating
- There’s no need to reheat this salad; it’s meant to be enjoyed cold!
- Simply toss or stir to refresh the flavors before serving.
FAQs
If you have questions about this recipe, you’re in the right place!
Can I make this Easy California Roll Cucumber Salad ahead of time?
Absolutely! This salad can be prepared a few hours in advance or even the night before. Just remember to store it in an airtight container and keep the dressing separate until serving.
What can I substitute for imitation crab in this Easy California Roll Cucumber Salad?
If you prefer, you can use cooked shrimp or diced tofu as substitutes. Both will add a delightful flavor and texture while keeping with the theme of a California roll-inspired dish.
How do I add more flavor to my Easy California Roll Cucumber Salad?
Feel free to experiment by adding extra ingredients such as sliced green onions, shredded carrots, or even a splash of rice vinegar for added zing!
Can I use regular mayonnaise instead of kewpie mayonnaise?
Yes, you can use regular mayonnaise if that’s what you have on hand. However, kewpie mayonnaise provides a creamier texture and richer flavor that complements this salad beautifully.
Is there a gluten-free option for soy sauce?
Certainly! You can easily swap regular soy sauce with tamari or coconut aminos if you’re looking for a gluten-free alternative.
Final Thoughts
I hope you find joy in making this Easy California Roll Cucumber Salad! It’s not just a dish; it’s an experience that captures all those wonderful sushi flavors in a light, refreshing format. Perfect for warm days or as a side at your next gathering, I encourage you to give it a try. Enjoy every crunchy bite!
Easy California Roll Cucumber Salad
Experience the vibrant flavors of sushi with this Easy California Roll Cucumber Salad! This refreshing dish combines crunchy cucumbers, creamy avocado, and savory soy sauce for an explosion of taste in every bite. Perfect for busy weeknights or family gatherings, this salad is a quick 10-minute preparation that impresses everyone. With its light and healthy profile, it’s a delightful addition to any meal. The versatility of this recipe allows you to customize it with your favorite proteins and vegetables, making it a go-to option for all occasions.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian-inspired
Ingredients
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons Kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the cucumber, slice it lengthwise, remove seeds if desired, and chop into bite-sized pieces.
- Chop the imitation crab sticks and cube the avocado carefully.
- In a bowl, mix Kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- In a large bowl, combine cucumber, imitation crab, avocado, and dressing; stir gently to coat without mashing the avocado.
- Top with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
