Dad’s Creamy & Cheesy Au Gratin Potatoes

If you’re looking for a comforting side dish that brings everyone together, you’ve come to the right place! Dad’s Creamy & Cheesy Au Gratin Potatoes is a recipe that has been passed down through generations in my family. It’s special to me not only because it tastes divine but also because it reminds me of cozy dinners filled with laughter and love. Whether it’s a festive holiday gathering or just a busy weeknight dinner, these cheesy potatoes are a guaranteed hit.

The best part? This recipe is surprisingly easy to whip up! With three types of cheese creating that deliciously creamy texture, it’s hard not to fall in love with every bite. So grab your apron and let’s get started!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, this dish is perfect for cooks of any skill level.
• Family Favorite: The rich flavor and creamy texture make it a hit with kids and adults alike.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, these potatoes fit right in.
• Make-Ahead Friendly: Prepare it ahead of time and pop it in the oven when you’re ready to serve.
• Loaded with Flavor: The blend of cheeses creates an irresistible cheesy goodness that you won’t forget!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have at home. Together, they create the ultimate comfort food experience. Here’s what you’ll need:

For the Potatoes and Onions

• 6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (about 3 pounds)
• ½ white or yellow onion, cut into slices

For the Sauce

• 2 tablespoons salted butter
• ¼ cup all purpose flour (whole wheat or gluten-free 1:1 flour work too)
• 1 ½ cups unsweetened almond milk (regular or skim milk is fine)
• 8 ounces sharp cheddar cheese, shredded (about 2 heaping cups)
• ½ teaspoon garlic powder
• ¾ teaspoon salt, plus more to taste
• Freshly ground black pepper

For Topping

• ½ cup gruyere cheese (or extra sharp cheddar)
• ¼ cup grated parmesan

To Garnish

• Fresh chopped parsley

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your personal preferences or what you have on hand.

• Add Veggies: Toss in some steamed broccoli or spinach for added nutrition and color.
• Change Up the Cheese: Experiment with different cheeses like mozzarella or gouda for unique flavors.
• Spice It Up: Add some diced jalapeños or red pepper flakes for a little kick!
• Herb Infusion: Sprinkle in some fresh herbs like thyme or rosemary for an aromatic twist.

How to Make Dad’s Creamy & Cheesy Au Gratin Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees F. This ensures that your potatoes will cook evenly and develop that golden brown top we all love.

Step 2: Arrange the Potatoes and Onions

Spray a 2-quart square baking dish with nonstick cooking spray or grease it with butter. Layer your sliced potatoes in three tight slanted rows, leaving just enough space between them so they can cook through properly. Scatter those lovely onion slices among the potatoes—this enhances both flavor and sweetness!

Step 3: Make the Creamy Sauce

In a saucepan over medium heat, melt the butter. Once melted, whisk in a little bit of flour before slowly adding in the almond milk. Alternate adding flour and milk while whisking vigorously until smooth—this will create a creamy base without any lumps. Bring this mixture to a simmer; it should resemble creamy gravy.

Step 4: Add the Cheese and Seasonings

Lower the heat, then stir in your shredded cheddar cheese along with garlic powder, salt, and pepper. Taste as you go—seasoning is key! If you feel it needs more flavor, don’t hesitate to add more salt and pepper.

Step 5: Combine Everything

Pour the creamy sauce evenly over those lovely layers of potatoes and onions. Trust me—the sauce will work its magic while baking!

Step 6: Bake Covered

Cover your pan tightly with foil and bake for 45 minutes. This steams the potatoes so they become tender without drying out.

Step 7: Add Toppings & Finish Baking

After removing the foil, sprinkle on gruyere cheese (or more cheddar) and parmesan over the top. Return it to the oven for another 30-45 minutes until bubbly and golden brown on top. You’ll know they’re done when you can easily pierce them with a fork.

Finally, garnish with fresh chopped parsley before serving! Enjoy every cheesy bite of Dad’s Creamy & Cheesy Au Gratin Potatoes!

Pro Tips for Making Dad’s Creamy & Cheesy Au Gratin Potatoes

Creating the perfect au gratin potatoes is all about mastering a few key techniques. With these pro tips, you’ll ensure your dish turns out creamy, cheesy, and utterly irresistible!

• Slice Potatoes Evenly: Aim for uniform 1/8-inch slices to ensure even cooking. This helps the potatoes bake uniformly, resulting in a tender texture throughout.

• Layer with Care: When layering your potatoes and onions, avoid overcrowding. Spacing them slightly allows heat and sauce to permeate properly, ensuring every bite is flavorful.

• Whisk Vigorously: As you add the flour and milk for your sauce, whisk vigorously to prevent lumps. A smooth sauce coats the potatoes perfectly and enhances that creamy texture.

• Taste as You Go: Don’t forget to taste your cheese sauce before pouring it over the potatoes. Adjusting salt and pepper levels during cooking ensures the flavors are just right.

• Rest Before Serving: Letting your dish rest for a few minutes after baking allows the sauce to thicken slightly. This makes serving easier and lets the flavors meld beautifully.

How to Serve Dad’s Creamy & Cheesy Au Gratin Potatoes

Serving up Dad’s creamy au gratin potatoes can be just as delightful as making them! With a few thoughtful touches, you can elevate this comforting side dish into a star attraction on your table.

Garnishes

• Fresh Chopped Parsley: A sprinkle of vibrant green parsley adds freshness and color that brightens up the dish.
• Chopped Green Onions: These provide a mild onion flavor that complements the rich creaminess of the potatoes.
• Crushed Red Pepper Flakes: If you like a little kick, a dash of red pepper flakes can add an exciting contrast to the smooth cheese sauce.

Side Dishes

• Roasted Vegetables: Colorful veggies such as carrots, bell peppers, or Brussels sprouts roasted with olive oil make for a tasty and nutritious complement.

• Grilled Chicken or Tofu: Adding grilled chicken or seasoned tofu not only rounds out the meal but also provides protein that pairs splendidly with cheesy potatoes.

• Garden Salad: A fresh garden salad with mixed greens and a light vinaigrette offers a refreshing crunch that balances out the richness of the au gratin.

• Steamed Broccoli: This nutritious side brings both color and health benefits to your plate while providing a delightful textural contrast to creamy potatoes.

Enjoy serving this delicious dish at your next gathering—it’s sure to become a family favorite!

Make Ahead and Storage

Dad’s Creamy & Cheesy Au Gratin Potatoes are not only a delightful dish but also a fantastic option for meal prep. You can prepare them ahead of time, making weeknight dinners and holiday gatherings a breeze.

Storing Leftovers

• Allow the au gratin potatoes to cool completely.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to three days.

Freezing

• After baking, let the potatoes cool completely.
• Wrap the dish tightly with plastic wrap and aluminum foil.
• Store in the freezer for up to two months.
• Thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the au gratin potatoes in an oven-safe dish, covering with foil to prevent drying out.
• Bake for about 20-30 minutes or until heated through.

FAQs

Here are some common questions about Dad’s Creamy & Cheesy Au Gratin Potatoes.

Can I use different types of cheese in Dad’s Creamy & Cheesy Au Gratin Potatoes?

Absolutely! Feel free to experiment with various cheeses like mozzarella, fontina, or even pepper jack for a little kick. Just ensure that you have a good melting cheese for that creamy texture.

What can I serve with Dad’s Creamy & Cheesy Au Gratin Potatoes?

These au gratin potatoes pair wonderfully with roasted vegetables, grilled chicken, or a fresh salad. They’re versatile enough to complement any main dish beautifully!

How do I know when my Dad’s Creamy & Cheesy Au Gratin Potatoes are done?

The potatoes are ready when they are tender and easily pierced with a fork. The top should be golden brown and bubbly—just the way we love it!

Final Thoughts

I hope you enjoy making Dad’s Creamy & Cheesy Au Gratin Potatoes as much as I do! This recipe holds so many fond memories and is sure to become a beloved dish in your home too. Whether it’s a cozy weeknight dinner or a festive gathering, these cheesy delights will warm hearts and bellies alike. Happy cooking, and don’t forget to share your experiences!