Cannoli Cookies

If you’re looking for a fun and unique treat to brighten up your dessert table, these Cannoli Cookies are just the ticket! They combine the delightful flavors of traditional Italian cannoli into a cookie form that’s perfect for sharing. Whether it’s a busy weeknight or a family gathering, these cookies make everyone smile. The crispy cinnamon-sugar cookies paired with the creamy ricotta filling are simply irresistible.

What I love most about these Cannoli Cookies is how they bring people together. They are great for kids and adults alike. Plus, they’re easy to make ahead of time, making them a perfect addition to your meal prep or dessert ideas!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and ingredients, even beginner bakers can whip these up without any fuss.
• Family-Friendly: These cookies are sure to please both kids and adults, making them a hit at any gathering.
• Make-Ahead Convenience: You can prepare these cookies in advance and store them for later enjoyment.
• Delicious Flavor: The combination of cinnamon-sugar and creamy ricotta creates an unforgettable taste sensation.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delightful Cannoli Cookies. You probably have most of them in your pantry already!

For the Cookie Dough

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Ricotta Filling

• 1/2 cup ricotta cheese
• 1/4 cup powdered sugar
• 1/4 teaspoon cinnamon
• 1/2 cup mini chocolate chips

For Rolling

• 1/4 cup granulated sugar (for rolling)
• 1 teaspoon cinnamon (for rolling)

Variations

This Cannoli Cookies recipe is quite flexible, so feel free to get creative! Here are some fun variations you can try:

• Add Nuts: Stir in some chopped walnuts or pistachios into the ricotta filling for added crunch.
• Experiment with Flavors: Swap out the vanilla extract for almond extract for a more traditional cannoli flavor.
• Use Different Chips: Try using white chocolate chips or butterscotch chips instead of mini chocolate chips for a different taste.
• Change Up the Spices: Incorporate nutmeg or cardamom into the dough or filling for an extra layer of flavor.

How to Make Cannoli Cookies

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F (175°C). This step gets your oven ready so your cookies bake evenly and come out perfectly golden brown.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This ensures that everything is well combined and helps create those lovely, fluffy cookies.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This process adds air into the mixture, which is key for achieving that perfect cookie texture. Then beat in the egg and vanilla extract until everything is beautifully incorporated.

Step 4: Combine Wet and Dry Ingredients

Gradually add your dry mixture to the wet ingredients. Mix just until combined; overmixing can lead to tough cookies, and we want them soft!

Step 5: Prepare the Ricotta Filling

In another bowl, mix together the ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until smooth. This creamy filling will be sandwiched between our delicious cookie layers.

Step 6: Form Cookie Balls

Roll the dough into 1-inch balls—this is where you can get your hands a little dirty! Then roll each ball in the cinnamon-sugar mixture for that yummy coating.

Step 7: Shape Cookies on Baking Sheet

Place your cookie balls on a prepared baking sheet and flatten them slightly with the bottom of a glass. This helps them spread while baking for that perfect shape.

Step 8: Bake Your Cookies

Pop them in the oven and bake for about 10-12 minutes until the edges are lightly golden. The smell will start to fill your kitchen—so good!

Step 9: Cool Down

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling time helps them set perfectly.

Step 10: Assemble Your Cannoli Cookies

Once cooled, spread a teaspoon of that delicious ricotta filling on one flat side of a cookie. Sandwich it with another cookie—repeat until all are filled!

And there you have it! Your very own batch of Cannoli Cookies ready to enjoy. Happy baking!

Pro Tips for Making Cannoli Cookies

Making Cannoli Cookies can be a fun and rewarding experience, especially with these handy tips!

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This helps create a smoother dough and better texture in your cookies.

• Don’t Overmix the Dough: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies, while gently mixing keeps them tender.

• Chill the Dough If Necessary: If you find your dough is too soft to handle, chill it in the refrigerator for about 15-20 minutes. This makes it easier to roll into balls and helps prevent spreading during baking.

• Experiment with Fillings: While ricotta is traditional, feel free to get creative! You could add zest from an orange or lemon for a refreshing twist or incorporate nuts for added texture.

• Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They’re best enjoyed within a few days but can be frozen for longer storage.

How to Serve Cannoli Cookies

These delightful Cannoli Cookies not only taste amazing but also look beautiful when presented well. Here are some ideas to elevate their appearance and enhance your serving experience!

Garnishes

• Powdered Sugar Dusting: A light dusting of powdered sugar on top of the cookies adds a touch of elegance and enhances their visual appeal.

• Chocolate Drizzle: Drizzling melted dark chocolate over the cookies creates a lovely contrast and adds an extra layer of flavor that chocolate lovers will adore.

Side Dishes

• Fresh Fruit Salad: A colorful medley of seasonal fruits offers a refreshing contrast to the sweet richness of Cannoli Cookies, making for a well-rounded dessert table.

• Coffee or Espresso: A warm cup of coffee or espresso pairs perfectly with these cookies, complementing their flavors beautifully and providing that classic Italian touch.

• Gelato or Sorbet: Serving your Cannoli Cookies alongside a scoop of gelato or sorbet adds a creamy element that balances the cookie’s texture wonderfully.

• Cheese Platter: For a unique twist, consider pairing with mild cheeses such as mascarpone or ricotta drizzled with honey. This savory option can make for an interesting flavor combination with the sweetness of the cookies.

Now that you have all these tips and serving suggestions, you’re ready to impress your family and friends with your delicious Cannoli Cookies! Enjoy every moment spent baking—and indulging!

Make Ahead and Storage

These Cannoli Cookies are perfect for meal prep! You can make them ahead of time and store or freeze them for later, ensuring you always have a delightful treat on hand.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place cookies in an airtight container at room temperature.
• Enjoy them within 3-5 days for the best flavor and texture.

Freezing

• To freeze, layer cooled cookies between sheets of parchment paper in a freezer-safe container.
• Seal tightly and label with the date; they can be frozen for up to 3 months.
• For best results, thaw at room temperature before serving.

Reheating

• If you prefer warm cookies, preheat your oven to 300°F (150°C).
• Place cookies on a baking sheet and warm for about 5-7 minutes.
• Alternatively, microwave each cookie for about 10-15 seconds for a quick warm-up.

FAQs

Here are some common questions about making Cannoli Cookies that might help clarify any doubts!

Can I make Cannoli Cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose is suitable for baking.

How do I keep my Cannoli Cookies fresh?

To keep your Cannoli Cookies fresh, store them in an airtight container at room temperature. They will last about 3-5 days.

Can I add different fillings to my Cannoli Cookies?

Absolutely! Feel free to experiment with other fillings like mascarpone cheese or flavored cream cheese. Just ensure they are suitable alternatives to ricotta!

Are Cannoli Cookies easy to make?

Yes! These Cannoli Cookies are straightforward and perfect for bakers of all skill levels. Follow the simple steps, and you’ll have delicious cookies in no time!

Final Thoughts

I hope you’re as excited as I am about making these delightful Cannoli Cookies! Their crispy exterior paired with the sweet, creamy filling makes them truly special. Whether you’re enjoying them as a dessert or sharing with friends and family, these cookies are sure to bring smiles all around. Have fun baking, and don’t forget to savor every bite!