Turkey Roulade Recipe

If you’re looking for a show-stopping dish that’s as delicious as it is beautiful, this Turkey Roulade Recipe is just what you need! Perfect for Thanksgiving or any holiday gathering, this recipe combines succulent turkey with a delightful cranberry stuffing that will make your taste buds dance. What I love most about this roulade is how it transforms a simple turkey breast into a centerpiece worthy of any festive table.

Not only does this dish impress with its presentation, but it’s also perfect for smaller gatherings where you want to keep things cozy yet special. Plus, it’s an excellent option for busy weeknights when you want something hearty and comforting without spending hours in the kitchen.

Why You’ll Love This Recipe

• Easy Preparation: This Turkey Roulade Recipe comes together quickly, making it perfect for those who are short on time but still want to enjoy a delicious meal.
• Family-Friendly Appeal: The flavors are mild yet delightful, ensuring that even the pickiest eaters will come back for seconds.
• Make-Ahead Convenience: You can prep the roulade in advance and simply pop it in the oven when you’re ready to serve, saving you time during busy mealtimes.
• Delicious Flavor: With savory herbs and a hint of sweetness from the cranberries, every bite is packed with flavor that everyone will love.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that will bring this fantastic Turkey Roulade to life. Most of these items are pantry staples, making it easy to whip up this dish whenever the craving strikes!

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 1 piece Reynolds Wrap® Heavy Duty Foil
• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper (to taste)

Variations

This Turkey Roulade Recipe is wonderfully flexible! Here are a few ideas to customize it according to your tastes:

• Swap the protein: Use chicken breast instead of turkey for a different flavor while keeping things equally delicious.
• Change up the stuffing: Experiment with different bread types or add nuts and seeds for extra crunch and nutrition.
• Add more veggies: Toss in some chopped spinach or kale into your stuffing mixture for added color and nutrients.
• Try different fruits: Replace cranberries with dried cherries or apricots for a unique twist on sweetness.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by sautéing the onions and celery in butter until they’re soft. This step is key because it releases their natural sweetness, enhancing the overall flavor of your stuffing. Mix in your bread cubes, herbs, seasonings, egg, cranberries, and broth until everything is well combined.

Step 2: Assemble the Roulade

Lay out your turkey breast skin-side down on a clean surface. Season it lightly with kosher salt. Spread your prepared stuffing over the turkey evenly. Roll it up gently but tightly from one end to another. This technique helps create that beautiful spiral look when sliced!

Step 3: Tie It Up

Using cooking twine, tie your roulade at intervals along its length. This secures everything inside while cooking. It may seem tricky at first, but don’t worry; just take your time! Each tie helps keep the juices locked in during baking.

Step 4: Bake Your Roulade

Preheat your oven to 375°F (190°C). Place your roulade seam-side down in a baking dish and cover it loosely with foil. Baking helps ensure even cooking while keeping your turkey moist and tender. After about 40 minutes, remove the foil so the skin can crisp up beautifully!

Step 5: Make the Gravy

While your roulade rests after baking, prepare an easy gravy using drippings from your baking dish mixed with flour and additional broth. Cooking this mixture well allows those flavors to meld beautifully—perfect for drizzling over each slice!

Now you have a stunning Turkey Roulade ready to impress family and friends at any occasion! Enjoy every bite!

Pro Tips for Making Turkey Roulade Recipe

Making the perfect turkey roulade can seem daunting, but with a few helpful tips, you’ll be on your way to impressing your guests!

• Choose the right turkey breast: Opt for a large boneless turkey breast half with skin to ensure that it holds together well during cooking and stays moist. The skin adds flavor and helps keep the meat juicy.

• Prep your stuffing ahead of time: Making the stuffing in advance allows the flavors to meld beautifully. This also saves time on the day you serve it, making your cooking process smooth and stress-free.

• Use kitchen twine carefully: Tying the roulade snugly but not too tight is key. This keeps the stuffing intact while allowing for even cooking. A well-tied roulade will slice more easily and look more appealing when served.

• Let it rest before slicing: Allowing the turkey roulade to rest for about 10 minutes after cooking helps redistribute the juices throughout, ensuring each slice is flavorful and moist.

• Make extra gravy: A delicious gravy can elevate your turkey roulade experience. Reserve some of the drippings from cooking and use them as a base for a rich, savory gravy that complements every bite.

How to Serve Turkey Roulade Recipe

Presenting your turkey roulade beautifully can make it even more appetizing! Here are some ideas to enhance your serving experience.

Garnishes

• Fresh herbs: Sprinkling chopped parsley or sage over the sliced turkey adds a pop of color and freshness.
• Cranberry sauce: A dollop of homemade or store-bought cranberry sauce on the side not only looks attractive but also adds a sweet-tart contrast to the savory flavors of the dish.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes flavored with roasted garlic make a comforting pairing that’s always a hit at holiday dinners.

• Roasted Brussels Sprouts: These healthy greens, caramelized to perfection, add crunch and earthy flavor that balance well with the rich turkey roulade.

• Honey-Glazed Carrots: Sweet carrots glazed with honey bring a vibrant color and sweetness that contrasts delightfully with savory dishes.

• Quinoa Salad with Cranberries: A light quinoa salad mixed with dried cranberries and nuts provides a refreshing side option packed with nutrients, which complements the hearty roulade nicely.

With these tips and serving suggestions, your Turkey Roulade will shine at any gathering, promising satisfaction for everyone at the table! Enjoy every moment spent savoring this delightful dish.

Make Ahead and Storage

This Turkey Roulade Recipe is not only delicious but also perfect for meal prep! You can make it ahead of time, allowing you to enjoy stress-free holiday gatherings.

Storing Leftovers

• Allow the turkey roulade to cool completely before storing.
• Wrap leftovers tightly in plastic wrap or aluminum foil.
• Store in an airtight container and refrigerate for up to 3 days.

Freezing

• To freeze, slice the roulade into portions for easier reheating later.
• Wrap each slice in plastic wrap, then in aluminum foil, or place in a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw frozen slices overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the slices in a baking dish, cover with foil, and heat for about 20-25 minutes or until warmed through. Optionally, add a splash of chicken broth to keep it moist.

FAQs

Here are some common questions about this Turkey Roulade Recipe that might help you out!

Can I use turkey breast instead of a whole turkey for this recipe?

Absolutely! This Turkey Roulade Recipe is specifically designed for using turkey breast, making it a perfect choice for smaller gatherings while still delivering on flavor.

What sides go well with Turkey Roulade?

Pair this Turkey Roulade Recipe with classic sides like mashed potatoes, green beans, or cranberry sauce for a festive meal that everyone will love!

How long does it take to cook the turkey roulade?

The cooking time for this Turkey Roulade Recipe is approximately 60 minutes. Just ensure it reaches an internal temperature of 165°F (74°C) for safe consumption.

Can I add other ingredients to the stuffing?

Certainly! Feel free to get creative with the stuffing ingredients by adding nuts, different herbs, or even vegetables that you love. This recipe provides a great base!

Final Thoughts

I hope you find joy in preparing this Turkey Roulade Recipe as much as I do! It’s a wonderful way to gather loved ones around the table during special occasions. Remember, it’s not just about the food; it’s about the memories created together. I can’t wait for you to give it a try—happy cooking!