Apple Pie Bombs

If you’re looking for a delightful treat that brings a smile to everyone’s face, then you’ve got to try these Apple Pie Bombs! They are the perfect way to enjoy the beloved flavors of apple pie in a fun, bite-sized form. Imagine warm, spiced apples encased in a buttery dough that turns golden brown in the oven. Whether you’re whipping them up for a busy weeknight dessert or sharing them at family gatherings, these little delights are sure to impress!

What makes this recipe even more special is how easy it is to prepare. You don’t need any fancy equipment or hard-to-find ingredients—just simple items that you probably already have at home. Plus, they can be customized with your favorite add-ins, making them versatile for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: These Apple Pie Bombs come together in no time, making them perfect for last-minute cravings.
• Family-Friendly Fun: Kids love helping out with the assembly, turning snack time into a fun activity.
• Customizable Treats: Feel free to mix in caramel or cream cheese for an extra layer of yum!
• Comforting Flavor: The combination of warm apples and cinnamon will remind you of cozy fall days, no matter the season.
• Make Ahead Convenience: Prepare them in advance and bake when you’re ready for a fresh dessert.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You’ll find everything you need right here, and I promise it will be worth it once those delicious Apple Pie Bombs come out of the oven.

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about these Apple Pie Bombs is their flexibility! You can easily switch things up based on what you have on hand or what you’re craving. Here are some fun ideas:

• Add Caramel Drizzle: For an indulgent twist, drizzle some caramel sauce over the top before serving.
• Mix in Cream Cheese: Blend softened cream cheese with the apples for a creamy filling that adds richness.
• Try Different Fruits: Swap out apples for pears or peaches to create unique flavor combinations.
• Sprinkle with Nuts: Add chopped pecans or walnuts into the filling for a delightful crunch.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Once it’s nice and bubbly, toss in your diced apples, along with granulated sugar and cinnamon. Cook these delicious ingredients for about 4-5 minutes until the apples start to soften. To thicken things up, mix your cornstarch with water in a small bowl to form a slurry. Stir this into your apple mixture and cook for another minute or two until it’s thickened beautifully. Set it aside to cool slightly—this filling is going to be heavenly!

Step 2: Preheat Your Oven

While your filling cools down, go ahead and preheat your oven to 375°F (190°C). This will ensure that your Apple Pie Bombs get that lovely golden-brown color as they bake.

Step 3: Prepare the Dough

Next up is separating your biscuit dough into individual biscuits. Flatten each one gently using your hands or a rolling pin until they reach about 1/4-inch thickness. This step is crucial because it creates enough surface area for all those delicious fillings we’re about to add!

Step 4: Assemble the Apple Pie Bombs

Now comes the fun part! Place about a tablespoon of your cooled apple filling right in the center of each flattened biscuit. Carefully fold up the edges over the filling and pinch them together tightly—this helps keep all that goodness inside while baking! Make sure there are no gaps; we want every last bit of flavor sealed within.

Step 5: Coat with Butter and Cinnamon Sugar

Once you’ve shaped all your bombs, it’s time to give them some extra love! Dip each dough ball into melted butter, then roll them in a mixture of granulated sugar and ground cinnamon. This step adds an irresistible sweetness and warmth that takes these treats over the top!

Step 6: Bake Away!

Place your coated dough balls seam-side down on a lined baking sheet. Pop them into your preheated oven and let them bake for about 12-15 minutes until they turn golden brown. The aroma wafting through your kitchen will be simply divine!

Step 7: Serve Warm

After baking, let your Apple Pie Bombs cool for just a few minutes before digging in. Enjoy them warm for that gooey filling experience—trust me; you won’t want to miss this deliciousness! If there are any leftovers (which I doubt!), store them in an airtight container at room temperature for up to two days.

Happy baking!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is a delightful experience, and these tips will help you achieve the best results every time!

• Choose the right apples: Opt for tart varieties like Granny Smith or Honeycrisp, as they balance nicely with the sweetness of the sugar and spices. This will give your filling a bright flavor that stands out.

• Don’t overfill: While it might be tempting to pack in more filling, leaving some space helps prevent leaks during baking. This ensures that each bomb has that perfect crispy exterior without losing the delicious filling inside.

• Use cold dough: If your biscuit dough is too warm, it can become sticky and hard to work with. Keeping it chilled until you’re ready to use it makes it easier to handle and helps maintain that flaky texture.

• Experiment with spices: Feel free to add nutmeg or allspice to your apple mixture for extra warmth and depth of flavor. Customizing the spice blend can make your apple pie bombs uniquely yours!

• Brush with egg wash: For an extra golden finish, brush the tops of your bombs with a little egg wash (beaten egg) before baking. This adds a beautiful sheen and enhances that appetizing look.

How to Serve Apple Pie Bombs

Serving apple pie bombs can be as fun as making them! These little treats are perfect for sharing at gatherings or enjoying on cozy nights in. Here are some ideas on how to present them beautifully.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and elegance, making your apple pie bombs look even more inviting.
• Caramel drizzle: Drizzling warm caramel sauce over the top elevates these treats to a new level of indulgence. It pairs perfectly with the spiced apples inside!
• Whipped cream: A dollop of whipped cream on the side provides a creamy contrast that complements the warm apple filling beautifully.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of vanilla ice cream alongside warm apple pie bombs creates a delightful contrast in temperature and texture.
• Fruit salad: A refreshing fruit salad balances out the richness of the bombs. Choose seasonal fruits for bright flavors that enhance your dessert.
• Cinnamon-spiced coffee: Serving these treats with a warm cup of cinnamon coffee brings out their cozy flavors, creating a comforting dessert experience.
• Yogurt parfait: For a lighter option, serve with yogurt layered with granola and fresh fruits. The tangy yogurt adds brightness to each bite!

With these tips and serving ideas, you’re all set to impress your friends and family with your scrumptious apple pie bombs! Enjoy every moment of baking and sharing these delightful treats.

Make Ahead and Storage

Apple Pie Bombs are not only a delightful treat but also an excellent option for meal prep. You can prepare them in advance, making it easy to enjoy these sweet snacks whenever the craving strikes.

Storing Leftovers

• Store any leftover apple pie bombs in an airtight container.
• Keep them at room temperature for up to 2 days.
• If you prefer, you can refrigerate them to extend freshness, but they may lose some of their crispiness.

Freezing

• To freeze, allow the apple pie bombs to cool completely.
• Place them on a baking sheet in a single layer and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

Reheating

• For best results, reheat the apple pie bombs in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
• Alternatively, you can microwave them for about 20-30 seconds, but this may result in a softer texture.

FAQs

Got questions? Here are answers to some common queries about Apple Pie Bombs!

Can I use different types of apples for my Apple Pie Bombs?

Absolutely! While tart apples like Granny Smith work wonderfully, feel free to experiment with sweeter varieties like Honeycrisp or Fuji. Each type brings its unique flavor and texture!

How do I make my Apple Pie Bombs extra special?

You can elevate your Apple Pie Bombs by adding caramel sauce or cream cheese filling alongside the spiced apples. These additions create an indulgent twist that will impress your taste buds!

Can I use homemade dough instead of biscuit dough?

Yes! If you prefer, you can make your own dough from scratch using flour, butter, and your choice of leavening agent.

Final Thoughts

I truly hope you enjoy making these Apple Pie Bombs as much as I do! They’re perfect for sharing with loved ones or simply indulging in a cozy night at home. The combination of warm, spiced apples encased in a crispy shell is nothing short of heavenly. So gather your ingredients and get ready to create something special—happy baking!