10-Minute Cozy & Creamy Pumpkin Hummus

If you’re looking for a quick, delightful snack that embraces the cozy vibes of autumn, then you’re in for a treat with this 10-Minute Cozy & Creamy Pumpkin Hummus! This recipe is one of my all-time favorites because it perfectly captures the essence of fall with its rich flavors and warm spices. Whether you’re whipping it up for a busy weeknight or serving it at a festive gathering like Thanksgiving or Friendsgiving, this hummus is sure to impress your family and friends.

The best part? It only takes 10 minutes to make! Imagine how wonderful it feels to have a creamy, dreamy dip ready in no time. Plus, it’s versatile enough to pair with all sorts of dippers—think crunchy veggies, warm pita chips, or even sweet apple slices. Your taste buds will thank you!

Why You’ll Love This Recipe

• Quick and Easy: This hummus comes together in just 10 minutes, making it perfect for last-minute gatherings.
• Healthy and Wholesome: Packed with nutritious ingredients like chickpeas and pumpkin, it’s a guilt-free indulgence.
• Versatile Serving Options: Enjoy it with veggies, chips, or even as a spread on sandwiches—it’s great for any occasion!
• Family-Friendly Flavor: The comforting spices will please both kids and adults alike—everyone will be reaching for more!
• Make-Ahead Convenience: You can prepare this hummus in advance and store it in the fridge for up to a week—perfect for meal prep!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create a deliciously creamy pumpkin hummus. Gather these items before you start:

For the Hummus

• 1 15-ounce can chickpeas, drained and rinsed
• 1 15-ounce can pumpkin purée (not pumpkin pie filling!)
• 2 cloves garlic, minced or grated
• ½ lemon, juiced
• ⅓ cup tahini
• 1 tablespoon pure maple syrup
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• ¾ teaspoon ground cinnamon
• pinch cayenne pepper
• ¼ cup olive oil
• ¼ cup ice water

For Serving

You can get creative with what to serve alongside your hummus:
* Extra olive oil
* Pomegranate arils
* Toasted pepitas
* Finely chopped fresh rosemary
* Sliced apples
* Sliced carrots
* Pita chips
* Root veggie chips

Variations

This recipe is super flexible! Feel free to adjust it based on your preferences or what you have on hand.

• Spice it Up: Add more cayenne pepper if you love heat; it’s a great way to customize the flavor.
• Herb-Infused: Toss in some fresh herbs like cilantro or parsley for an extra layer of freshness.
• Nutty Twist: Swap out tahini for almond butter or sunflower seed butter for a different taste profile.
• Creamier Texture: If you prefer an ultra-smooth hummus, blend longer or add more ice water until your desired consistency is reached.

How to Make 10-Minute Cozy & Creamy Pumpkin Hummus

Step 1: Blend the Base Ingredients

Start by adding the chickpeas, pumpkin purée, and garlic into your food processor. Pulse them a few times so they break down into smaller pieces. This step helps create a smoother texture later on. Next, add the lemon juice, tahini, maple syrup, kosher salt, cumin, cinnamon, and cayenne pepper. These ingredients not only bring flavor but also balance out the creamy texture of the hummus.

Step 2: Drizzle in Olive Oil

With the food processor running, slowly drizzle in the olive oil. Let it run for about 2-3 minutes. At this point, you’ll notice that the mixture transforms into a chunkier form of hummus. Don’t rush this step! Allowing it to blend thoroughly builds that lovely creaminess we crave.

Step 3: Adjust the Texture

Now comes the fun part! While still blending, add ice water one tablespoon at a time until you reach your desired smoothness. This is crucial because it makes your hummus fluffy and light rather than dense. Taste as you go; feel free to add more salt or spices according to your preference.

Step 4: Serve and Enjoy!

Transfer your delicious pumpkin hummus into a bowl and top with an extra drizzle of olive oil and toppings like pomegranate arils or finely chopped rosemary if you’d like! Serve alongside sliced apples, carrots, pita chips—or whatever makes your heart happy—then gather around with friends and family to enjoy every delightful bite!

Trust me; this 10-Minute Cozy & Creamy Pumpkin Hummus will become your go-to recipe whenever you’re craving something comforting yet healthy!

Pro Tips for Making 10-Minute Cozy & Creamy Pumpkin Hummus

Creating the perfect hummus is all about attention to detail and a bit of love, so here are some tips to ensure your pumpkin hummus turns out beautifully every time!

• Use fresh ingredients: Freshly minced garlic and high-quality olive oil can enhance the flavor significantly. Freshness brings vibrancy to your dish, making it taste homemade and inviting.

• Adjust the spices to your taste: Feel free to play with the spice levels! If you like it spicier, add more cayenne or even a dash of smoked paprika for depth. This will personalize your hummus and make it uniquely yours.

• Experiment with texture: If you prefer a creamier consistency, keep adding ice water until you reach your desired smoothness. Remember, the texture can affect how enjoyable your hummus is, so don’t hesitate to adjust!

• Chill before serving: Allowing the hummus to sit in the refrigerator for about 30 minutes before serving helps the flavors meld together beautifully. This step enhances the overall taste and makes each bite even more delicious.

• Make it ahead of time: This recipe is perfect for meal prep! You can make it a few days in advance and store it in an airtight container. It keeps well, allowing you to focus on other dishes when hosting gatherings.

How to Serve 10-Minute Cozy & Creamy Pumpkin Hummus

Presentation can elevate any dish from ordinary to extraordinary! Here are some delightful ways to present your pumpkin hummus that will impress your guests.

Garnishes

• Drizzle extra olive oil: A swirl of high-quality olive oil on top adds richness and a beautiful sheen that’s visually appealing. It also enhances the flavor just before serving.

• Add pomegranate arils: These jewel-like seeds provide a pop of color and a sweet-tart crunch that contrasts wonderfully with the creamy hummus. They not only look stunning but also add a burst of freshness.

• Sprinkle chopped fresh rosemary: A light sprinkle of finely chopped rosemary adds an aromatic touch that complements the spices beautifully, creating an inviting scent as well as enhancing flavor.

Side Dishes

• Sliced apples: Crisp apple slices add a refreshing sweetness that balances the rich flavors of the hummus. They’re easy to prepare and always a crowd-pleaser!

• Pita chips: These crunchy bites are perfect for dipping! The saltiness of pita chips pairs wonderfully with the creamy texture of pumpkin hummus, making them a classic combination.

• Carrot sticks: Fresh carrot sticks are not only colorful but also provide an earthy sweetness that complements this cozy dip. Plus, they’re healthy and full of crunch!

• Root veggie chips: For something different, try serving with an assortment of root veggie chips like beet or sweet potato chips. Their unique flavors add extra excitement and visual appeal to your appetizer spread.

Now you’re all set to create an amazing fall-inspired appetizer that’s not only delicious but also visually stunning! Enjoy every cozy bite!

Make Ahead and Storage

This 10-Minute Cozy & Creamy Pumpkin Hummus is not only delicious but also perfect for meal prep! You can make it in advance, making it a fantastic option for busy weeks or festive gatherings. Here’s how to store it properly:

Storing Leftovers

• Store the hummus in an airtight container in the refrigerator.
• It will stay fresh for about 5-7 days.
• Before serving, give it a good stir and drizzle with olive oil for extra flavor.

Freezing

• To freeze, place the hummus in a freezer-safe container or a resealable plastic bag.
• Leave some space at the top of the container, as the hummus may expand when frozen.
• It can be frozen for up to 3 months.

Reheating

• Thaw the hummus overnight in the fridge before serving.
• If you prefer a warm dip, gently heat it on the stovetop over low heat, stirring frequently.
• Add a splash of water or olive oil if it’s too thick after thawing.

FAQs

Here are some common questions about this delightful recipe!

Can I use other beans instead of chickpeas in the 10-Minute Cozy & Creamy Pumpkin Hummus?

Absolutely! While chickpeas provide a classic flavor and texture, you can experiment with other beans like white beans or black beans for a different twist. Just keep in mind that this may alter the taste slightly.

What spices can I add to enhance my 10-Minute Cozy & Creamy Pumpkin Hummus?

Feel free to customize your spices! Adding nutmeg or ginger can bring an extra layer of warmth and spice. A bit of smoked paprika could add a nice smoky flavor that complements the pumpkin beautifully.

Is this 10-Minute Cozy & Creamy Pumpkin Hummus suitable for vegan diets?

Yes! This recipe is completely vegan-friendly, making it perfect for anyone following a plant-based lifestyle. The creamy texture comes from tahini and pumpkin without any animal-derived ingredients.

How do I serve my pumpkin hummus?

Serve it with sliced veggies like carrots and celery, pita chips, or root veggie chips. It also pairs wonderfully as a spread on sandwiches or wraps!

Final Thoughts

I hope you adore making this 10-Minute Cozy & Creamy Pumpkin Hummus as much as I do! It’s not just about its delightful taste; it’s also about bringing warmth and joy to your gatherings during the fall season. Whether you’re hosting friends or enjoying a cozy night in, this hummus is sure to be a hit. Happy snacking!