Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a cozy dish that perfectly captures the essence of autumn, then look no further! This Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite is a delightful blend of flavors and textures that will warm your heart and fill your belly. It’s my go-to recipe when the leaves start to change and the crisp air calls for something hearty yet comforting.

This dish is not only easy to whip up on busy weeknights, but it also shines at family gatherings. The combination of roasted butternut squash, Brussels sprouts, and savory sausage makes it a hit with both kids and adults. Plus, you’ll love how quickly it comes together in just about 25 minutes!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and minimal prep time, this dish is perfect for those hectic evenings.
• Family-Friendly: Kids love the colorful veggies and pasta, making it a fantastic way to sneak in some nutrition.
• One-Skillet Wonder: Less cleanup means more time to enjoy your meal and relax after a long day.
• Deliciously Satisfying: The rich flavors from smoked sausage and garlic butter will leave everyone feeling cozy and content.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week—it’s just as tasty reheated!

Ingredients You’ll Need

To create this delightful dish, you’ll need some simple, wholesome ingredients that are easy to find. Each one plays an important role in bringing out the flavors of autumn!

For the Roasted Veggies

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Pasta

• 225 g bow tie pasta
• 1 tablespoon olive oil

For the Sauce

• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Variations

One of the best things about this recipe is how flexible it is! Feel free to mix things up according to what you have on hand or your personal preferences.

• Swap the protein: If you want something lighter, try using turkey sausage or even chickpeas for a vegetarian option.
• Change up the veggies: Zucchini, spinach, or sweet potatoes can be great substitutes or additions!
• Add some heat: Sprinkle in red pepper flakes if you like a little spice in your life.
• Make it creamy: Stir in some heavy cream or a vegan alternative at the end for a richer sauce.

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. Toss those lovely cubed butternut squash pieces with olive oil, salt, and pepper. Spreading them out on a parchment-lined baking sheet allows them to roast evenly. In just 15-20 minutes, they’ll become golden brown and tender—perfectly sweet!

Step 2: Roast the Brussels Sprouts

While the squash is roasting away, it’s time to give those Brussels sprouts some love! Trim and halve them before tossing with olive oil, salt, and pepper. Spread them on another baking sheet (or use the same one after removing the squash) for about 20-30 minutes until they’re crispy on the outside.

Step 3: Cook the Pasta

In a large pot of boiling salted water, cook your bow tie pasta according to package instructions until al dente. Make sure not to overcook it; you want that perfect bite! Drain while reserving some pasta water—trust me; it’ll help bring everything together later.

Step 4: Cook the Sausage

In a large skillet over medium heat, add some olive oil. Slice your smoked sausage into coins and cook until they are beautifully browned on both sides. This step adds depth of flavor that will complement all those other ingredients perfectly!

Step 5: Prepare the Garlic Butter Sauce

In that same skillet where you cooked your sausage (hello flavor!), toss in minced garlic. Sauté until fragrant—it only takes about a minute! Then add butter until melted. Next comes your drained pasta; toss it around so each piece gets coated in that delicious garlic butter sauce. Season with salt, pepper, and smoky paprika for an irresistible aroma.

Step 6: Combine Everything

Finally, add in those roasted butternut squash cubes, crispy Brussels sprouts, cooked sausage slices, and fresh thyme leaves. Gently mix everything together so every bite is full of flavor. Don’t forget to adjust seasoning as necessary—you want this dish just right!

And there you have it! A warm bowl of Autumn Sausage Pasta Squash that’s ready in no time. Gather around with loved ones and enjoy every delicious bite!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Creating this flavorful dish is a breeze with a few simple tips to elevate your cooking experience!

• Prep ingredients ahead of time – Chop your butternut squash and Brussels sprouts the night before. This saves time during meal prep, allowing you to whip up dinner in no time.

• Use fresh herbs for flavor – Fresh thyme adds a lovely aroma and enhances the dish’s taste. If you have other herbs like sage or parsley, feel free to mix them in for an extra flavor boost.

• Don’t skip the pasta water – Reserving some pasta water before draining helps create a creamy sauce. Adding a splash at the end can loosen the mixture and help ingredients adhere better.

• Mix and match sausages – Experiment with different types of smoked sausage based on your taste preferences. Chicken or turkey sausages work wonderfully if you’re looking for lighter options without sacrificing flavor.

• Garnish generously – A sprinkle of freshly chopped herbs or grated cheese can take this dish from good to great! Don’t hesitate to get creative with your garnishes.

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Serving this Autumn Sausage Pasta Squash dish beautifully can make your meal feel even more special. Here are some ideas to present it perfectly!

Garnishes

• Fresh Thyme Leaves – A sprinkle of extra thyme on top not only adds color but also enhances the fresh herb flavor.
• Parmesan Cheese – Grated dairy-free parmesan offers a nutty finish that complements the rich flavors beautifully.
• Red Pepper Flakes – For those who enjoy some heat, a dash of red pepper flakes can add a delightful kick.

Side Dishes

• Garlic Bread – Crispy garlic bread is perfect for soaking up any leftover sauce, making it a classic and comforting side.
• Simple Green Salad – A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the hearty pasta.
• Roasted Vegetables – Seasonal roasted veggies like carrots or sweet potatoes not only add color but also enhance the autumnal theme of your meal.
• Crispy Brussels Sprouts Chips – For an extra crunch, try making Brussels sprout chips as a side; they’re easy to prepare and add texture to your plate.

This dish is sure to warm hearts and bellies alike during those cool autumn evenings! Enjoy every bite!

Make Ahead and Storage

This Autumn Sausage Pasta Squash recipe is perfect for meal prep, allowing you to savor the flavors of fall throughout the week. You can easily whip up a batch ahead of time, making weeknight dinners a breeze.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer leftovers to an airtight container and refrigerate.
• Use within 3-4 days for the best taste and quality.

Freezing

• Portion out the pasta into freezer-safe containers or bags.
• Label each container with the date and contents.
• Freeze for up to 2 months for optimal freshness.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or broth to prevent sticking.
• Heat until warmed through, stirring occasionally.

FAQs

Here are some common questions about this delicious recipe!

What is Autumn Sausage Pasta Squash?

Autumn Sausage Pasta Squash is a hearty one-skillet meal featuring bow tie pasta, smoked sausage, roasted butternut squash, and Brussels sprouts, all tossed in a garlic butter sauce. It’s a comforting dish that’s perfect for chilly autumn evenings.

Can I make Autumn Sausage Pasta Squash ahead of time?

Yes! This dish is excellent for meal prep. You can prepare it ahead of time and store it in the refrigerator or freezer, making it easy to enjoy on busy weeknights.

What kind of sausage should I use in this recipe?

You can use any cooked smoked sausage like Cajun or Andouille that fits your taste preferences. Just ensure it’s free from pork if you’re avoiding it!

How can I customize my Autumn Sausage Pasta Squash?

Feel free to swap out Brussels sprouts for other vegetables like kale or spinach. You can also adjust the seasoning with your favorite herbs and spices!

Final Thoughts

I hope you find joy in making this Autumn Sausage Pasta Squash! It’s not just a meal; it’s a warm hug on those crisp fall nights. The combination of flavors and textures is sure to bring comfort to your table. Enjoy every bite, and don’t hesitate to get creative with your ingredients. Happy cooking!