Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug, this Apple Crumble Cheesecake is just the thing! Combining creamy cheesecake with spiced apples and a crunchy crumble topping, it’s a true crowd-pleaser. I love making this treat for family gatherings or cozy weeknight dinners when I want to impress without spending all day in the kitchen. Trust me, once you take that first bite, you’ll understand why this recipe is so special!

This dessert strikes the perfect balance between rich and refreshing. The tartness of the apples complements the sweetness of the cheesecake beautifully. Plus, it’s an easy recipe that even novice bakers can master. You’ll find yourself coming back to it time and again!

Why You’ll Love This Recipe

• Deliciously Layered: The combination of creamy cheesecake, tender apples, and crunchy crumble creates an explosion of flavors in every bite.
• Family-Friendly: Everyone loves cheesecake, and the addition of sweet apples makes it a hit with kids and adults alike!
• Make-Ahead Friendly: You can prepare this dessert in advance, making it perfect for busy days or last-minute gatherings.
• Easy to Customize: With simple swaps and variations, you can make this recipe your own while keeping it delicious.
• Comfort Food Classic: There’s something about apple desserts that feels nostalgic and comforting, perfect for any occasion.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to whip up this delightful Apple Crumble Cheesecake. You’ll be surprised at how easy it is to create something so delicious!

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Crumble Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Mix in Some Nuts: Add chopped pecans or walnuts into the crumble for extra crunch.
• Try Different Fruits: Swap out apples for pears or berries for a seasonal twist.
• Add a Touch of Chocolate: Drizzle melted dark chocolate over each slice for a decadent touch.
• Go Gluten-Free: Use gluten-free cookies for the crust if you need a gluten-free option.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 180°C (350°F). Crush the Lotus biscoff cookies until they resemble fine crumbs. Combine them with melted butter in a bowl until well mixed. Press this mixture firmly into the bottom of a springform pan. This crust will give your cheesecake a delightful base that adds both flavor and texture.

Step 2: Make the Apple Filling

In another bowl, toss your sliced apples with brown sugar, ground cinnamon, and cornstarch. This step is key because it helps soften the apples while baking and enhances their natural sweetness. Spread this mixture evenly over your prepared crust.

Step 3: Prepare the Cheesecake Filling

In a large mixing bowl, beat together softened cream cheese and granulated sugar until smooth. Add Greek yogurt, vanilla extract, ground cinnamon, ginger, nutmeg, and eggs one at a time. Mix until just combined; overmixing can lead to cracks in your cheesecake later on.

Step 4: Assemble Your Cheesecake

Pour the creamy cheesecake filling over the apple layer in your springform pan. Smooth out the top gently with a spatula. It’s important to keep everything neat so each slice looks beautiful when served!

Step 5: Add the Crumble Topping

In a separate bowl, mix melted butter with flour, brown sugar, oats, and any nuts if you’re using them. Sprinkle this mixture generously over the cheesecake filling for that irresistible crunch we all love.

Step 6: Bake and Cool

Bake your cheesecake in the preheated oven for about 85 minutes or until set around the edges but slightly jiggly in the center. After baking, let it cool completely before refrigerating for at least four hours—this will help develop those amazing flavors we’re after!

Enjoy every slice of your homemade Apple Crumble Cheesecake!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake is all about technique and a little love! Here are some tips to help you nail this delicious dessert.

• Use room temperature ingredients: Ensuring that your cream cheese and eggs are at room temperature will allow them to blend more smoothly, resulting in a creamier texture that melts in your mouth.

• Don’t skip the chilling time: After baking, allow your cheesecake to cool completely at room temperature before refrigerating. Chilling it overnight helps the flavors meld beautifully and sets the cheesecake perfectly.

• Choose the right apples: Tart apples like Granny Smith or Honeycrisp will provide a delightful contrast to the sweetness of the cheesecake, enhancing the overall flavor profile of your dessert.

• Adjust sweetness to taste: Feel free to tweak the amount of sugar used in both the apple filling and cheesecake batter based on your personal preference or the tartness of your apples. This ensures that every bite is just right for you!

• Make it ahead of time: This cheesecake actually tastes better after sitting for a day, as all the flavors have time to develop. It’s perfect for making ahead for gatherings or special occasions!

How to Serve Apple Crumble Cheesecake

Presenting your apple crumble cheesecake is just as important as making it! A well-served dessert not only looks appealing but also enhances the dining experience. Here are some ideas on how to serve this delightful treat.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, airy touch that complements the richness of the cheesecake without overpowering it.

• Cinnamon dusting: A sprinkle of ground cinnamon on top gives an extra hint of spice and makes for an attractive presentation.

Side Dishes

• Vanilla ice cream: The creamy, cold texture of vanilla ice cream pairs wonderfully with warm slices of apple crumble cheesecake, providing a delightful contrast in temperatures.

• Fresh fruit salad: A refreshing mix of seasonal fruits can brighten up your plate and cleanse the palate between bites of rich cheesecake.

• Caramel sauce: Drizzling some homemade or store-bought caramel sauce over each slice adds an indulgent touch that amplifies those comforting autumn flavors.

With these serving suggestions, your apple crumble cheesecake will not only taste divine but also look stunning on any table. Happy baking!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep, making it an ideal dessert to enjoy throughout the week. You can easily prepare it in advance and store it for later indulgence!

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover the cheesecake tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.
• For best taste, consume within the first few days.

Freezing

• Slice the cheesecake into individual portions for easy thawing.
• Wrap each slice in plastic wrap, then place them in a freezer-safe container or bag.
• Label with the date and freeze for up to 3 months.
• To enjoy, simply thaw slices overnight in the refrigerator.

Reheating

• If you prefer your cheesecake warm, preheat the oven to 350°F (175°C).
• Place the cheesecake slice on a baking sheet and cover loosely with aluminum foil.
• Heat in the oven for about 10-15 minutes, or until warmed through.
• Enjoy your delightful dessert fresh out of the oven!

FAQs

Here are some commonly asked questions about this delicious recipe.

Can I make Apple Crumble Cheesecake without eggs?

Yes! You can substitute eggs with flaxseed meal mixed with water or applesauce for a vegan-friendly option.

What makes this Apple Crumble Cheesecake special?

The combination of creamy spiced cheesecake, tender apples, and crunchy streusel on top creates a delightful balance of textures and flavors that’s truly irresistible!

Can I use other fruits instead of apples?

Absolutely! Feel free to experiment with pears or berries for a different fruity twist on this scrumptious cheesecake.

Final Thoughts

I hope you’re as excited to make this Apple Crumble Cheesecake as I am! It’s not only a treat for your taste buds but also a wonderful way to impress friends and family. Enjoy every slice and make lasting memories while sharing this delightful dessert. Happy baking!