Eggs Benedict Casserole

If you’re looking for a dish that brings joy to your breakfast table, look no further than this delightful Eggs Benedict Casserole! This recipe takes the classic brunch favorite and transforms it into a delicious casserole that’s perfect for busy mornings or special family gatherings. Just imagine layers of fluffy eggs, crispy Canadian bacon, and creamy hollandaise sauce all nestled together with toasted English muffins. It’s comfort food at its finest!

What makes this Eggs Benedict Casserole truly special is its ability to feed a crowd without the fuss of individual servings. You can prepare it ahead of time and pop it in the oven when you’re ready to enjoy a cozy brunch or entertain guests. Trust me, this recipe is bound to become a cherished part of your meal rotation!

Why You’ll Love This Recipe

• Simple Preparation: With just a few straightforward steps, you can whip up this casserole without breaking a sweat.
• Family-Friendly: Everyone will adore the rich flavors; it’s an easy way to make breakfast feel special for all ages.
• Make-Ahead Convenience: Prep it the night before and let it chill in the fridge until you’re ready to bake!
• Deliciously Satisfying: The combination of creamy eggs, savory toppings, and buttery sauce will leave everyone asking for seconds.

Ingredients You’ll Need

This Eggs Benedict Casserole features simple, wholesome ingredients that come together perfectly. No fancy items here—just good food made from scratch!

For the Casserole

• 6 large eggs
• 2 cups milk
• 4 English muffins, split and toasted
• 1 cup shredded cheese (like cheddar or mozzarella)
• 1 cup Canadian bacon, chopped

For the Hollandaise Sauce

• 3 egg yolks
• 1/2 cup unsalted butter (melted)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Variations

One great thing about this recipe is its flexibility! You can easily customize it to suit your taste or what you have on hand.

• Swap the protein: Try using turkey bacon or sautéed spinach for a vegetarian twist.
• Change up the cheese: Experiment with different cheeses like feta or pepper jack for added flavor.
• Add veggies: Sneak in some sautéed mushrooms or spinach for added nutrition.
• Season differently: Sprinkle in your favorite herbs like chives or parsley to elevate the flavors.

How to Make Eggs Benedict Casserole

Step 1: Prepare the Base

Start by preheating your oven to 350°F (175°C). Then, take your toasted English muffins and cut them into bite-sized pieces. This step is important because it creates a sturdy base that will soak up all the delicious egg mixture.

Step 2: Whisk Together Eggs and Milk

In a large bowl, whisk together the eggs and milk until well combined. This mixture will bind everything together beautifully while baking. Adding milk makes the casserole extra creamy!

Step 3: Layer Ingredients

In a greased baking dish, layer half of the muffin pieces followed by half of the Canadian bacon and half of the cheese. Repeat with the remaining ingredients to create two layers. It’s like building a tasty breakfast lasagna!

Step 4: Pour Egg Mixture Over Layers

Carefully pour your egg and milk mixture over the layered ingredients in your baking dish. This allows every piece of muffin and topping to soak up that creamy goodness.

Step 5: Bake

Cover your casserole with foil and bake it in your preheated oven for about 30 minutes. After that, remove the foil and bake for an additional 15-20 minutes until it’s golden brown on top. The aroma will be irresistible!

Step 6: Make Hollandaise Sauce

While your casserole bakes, whisk together egg yolks, melted butter, Dijon mustard, lemon juice, salt, and pepper in another bowl until smooth. This rich sauce is what brings everything together—it’s creamy and tangy!

Step 7: Serve

Once baked, let your casserole cool slightly before drizzling warm hollandaise sauce over each serving. Enjoy every bite! Your family and friends will love this comforting twist on classic Eggs Benedict.

Pro Tips for Making Eggs Benedict Casserole

Creating the perfect Eggs Benedict Casserole might sound daunting, but with a few handy tips, you’ll be a brunch superstar in no time!

• Use day-old English muffins: They soak up the egg mixture better than fresh ones, ensuring a deliciously custardy texture without becoming too soggy.

• Whisk your eggs thoroughly: This helps to create a light and fluffy texture throughout the casserole. A well-mixed egg base ensures even cooking and flavor distribution.

• Let it sit before baking: Allowing the assembled casserole to rest for 30 minutes (or overnight in the fridge) gives the bread time to absorb the egg mixture, enhancing flavor and consistency.

• Opt for a mix of cheeses: Combining different types of cheese, like sharp cheddar and creamy mozzarella, can add depth of flavor and richness to your dish.

• Don’t skip the hollandaise sauce: A drizzle of homemade or store-bought hollandaise adds that signature creamy finish that makes this dish feel truly special.

How to Serve Eggs Benedict Casserole

Serving your Eggs Benedict Casserole is all about presentation and creating a delightful dining experience. Here are a few ideas to elevate your brunch table!

Garnishes

• Chopped chives or green onions: These add a pop of color and a mild onion flavor that complements the dish beautifully.
• Fresh parsley or microgreens: Sprinkling these on top gives an elegant touch while adding freshness to each bite.

Side Dishes

• Fresh fruit salad: A light and refreshing side, it balances the richness of the casserole with sweet and juicy bites.
• Mixed green salad with vinaigrette: The crisp greens paired with tangy dressing provide a nice contrast to the creamy casserole.
• Roasted potatoes: Crispy on the outside and tender on the inside, they offer a hearty side that pairs perfectly with brunch flavors.
• Yogurt parfaits: Layering yogurt with granola and berries offers a sweet finish to your meal while keeping things light and healthy.

With these tips and serving suggestions, your Eggs Benedict Casserole will not only taste amazing but look stunning on your brunch table! Enjoy every delicious bite!

Make Ahead and Storage

This Eggs Benedict Casserole is not just a delight to eat; it’s also fantastic for meal prep! Preparing it ahead of time makes your brunch gatherings or family breakfasts a breeze. Here’s how to keep your delicious creation fresh.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer any leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze the casserole, cut it into individual portions for convenience.
• Wrap each portion tightly in plastic wrap and then place them in a freezer-safe bag.
• Label with the date, and they can be stored in the freezer for up to 2 months.

Reheating

• Thaw frozen portions in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place the casserole in an oven-safe dish and cover with foil.
• Heat for about 20-30 minutes or until warmed through. You can also reheat individual portions in the microwave for a quick meal.

FAQs

Here are some common questions you might have about this recipe.

Can I make Eggs Benedict Casserole ahead of time?

Absolutely! You can prepare this casserole the night before, cover it, and store it in the refrigerator. Just pop it in the oven when you’re ready to serve!

What variations can I make with Eggs Benedict Casserole?

Feel free to get creative! You can substitute Canadian bacon with turkey bacon or sautéed spinach for a vegetarian twist, while still maintaining that classic flavor.

How do I store leftover Eggs Benedict Casserole?

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing individual portions.

Can I use different types of cheese with my Eggs Benedict Casserole?

Yes! While cheddar is classic, you can experiment with Swiss, gouda, or even pepper jack cheese for added flavor.

Final Thoughts

I truly hope you enjoy making this Eggs Benedict Casserole as much as I do! It’s a special recipe that brings warmth and joy to any breakfast table. Whether it’s a holiday gathering or a simple weekend treat, this dish is sure to impress. Don’t hesitate to try it out — I’d love to hear how it turns out for you!