coconut cream pancakes

If you’re looking for a delightful breakfast option that feels like a treat but is super easy to whip up, then coconut cream pancakes are the answer! These fluffy pancakes are not only delicious but also packed with wholesome ingredients, making them perfect for busy weeknights or special family gatherings. The creamy coconut flavor adds a tropical twist that will transport you to sunny shores with every bite.

This recipe has become a favorite in my home because it brings smiles to faces young and old. Whether you’re enjoying a cozy weekend brunch or surprising someone special, these coconut cream pancakes are sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for those busy mornings when you want something delicious without spending hours in the kitchen.
• Family-Friendly: Kids and adults alike will love the sweet coconut flavor, making breakfast fun for everyone!
• Make-Ahead Friendly: You can prepare the batter ahead of time and store it in the fridge for an even quicker breakfast.
• Versatile Toppings: Serve them with fresh berries, maple syrup, or whipped cream—there’s no wrong way to enjoy these pancakes!

Ingredients You’ll Need

Making coconut cream pancakes is all about simple, wholesome ingredients that come together beautifully. Here’s what you need for this delicious recipe:

For the Pancakes

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened
• Coconut cooking spray

Variations

One of the best parts about this recipe is how flexible it is! You can easily customize your pancakes to suit your taste or use up what you have at home.

• Add spices: Sprinkle in some cinnamon or nutmeg for an extra layer of warmth and flavor.
• Fruit-filled goodness: Fold in some mashed bananas or blueberries into the batter for a fruity twist!
• Nutty crunch: Toss in some chopped nuts like walnuts or pecans for added texture and nutrition.
• Dairy-free option: Replace sour cream with dairy-free yogurt for a pancake that suits different dietary needs.

How to Make coconut cream pancakes

Step 1: Whisk the Wet Ingredients

In a large mixing bowl, crack open the eggs and whisk them together until they’re frothy and fluffy—this should take about 60 seconds. Next, add the creamy coconut milk and melted coconut oil; whisk again for another 30-45 seconds until everything is well combined. Finally, stir in the coconut sugar, vanilla (or almond) extract, and sour cream. Whisking these wet ingredients together creates a lovely base that makes your pancakes rich and flavorful.

Step 2: Combine Dry Ingredients

Now it’s time to sift in the dry ingredients! Gently add the all-purpose flour, baking powder, and sea salt into your wet mixture. Sifting helps incorporate air into the flour which results in lighter pancakes. After sifting, blend everything well until just combined—don’t overmix! Then fold in those delightful shredded coconuts to give your pancakes that tropical flair.

Step 3: Cook Your Pancakes

Heat up a large non-stick skillet over medium heat. Once hot, lightly coat it with your coconut cooking spray so your pancakes don’t stick. Pour about ¼ to 1/3 cup of batter per pancake into the skillet—remember not to crowd them! Let them cook on one side for about 2 to 2 ½ minutes until you see bubbles forming around the edges; this means it’s time to flip! Cook on the other side for another 2 ½ minutes until golden brown.

Step 4: Serve Warm

Once cooked through, remove your pancakes from the skillet and keep them warm on a plate while you finish cooking any remaining batter. These beauties are best served immediately! Stack them high and offer butter and syrup or fresh berries as toppings—enjoy every bite!

With these easy steps, you’ll have a stack of fluffy coconut cream pancakes ready to delight your family or guests!

Pro Tips for Making coconut cream pancakes

Making the perfect coconut cream pancakes is easier than you think! Here are some tips to ensure your pancakes turn out fluffy and delicious every single time.

• Use room temperature ingredients: Bringing your eggs and coconut milk to room temperature helps create a smoother batter, which can result in lighter and fluffier pancakes.

• Don’t overmix the batter: Mixing the batter just until combined will keep your pancakes tender. Overmixing can lead to tough pancakes, so fold gently!

• Let the batter rest: Allowing the batter to sit for about 5-10 minutes before cooking lets the gluten relax and results in a softer pancake.

• Adjust heat as needed: If you notice pancakes browning too quickly, lower the heat. A consistent medium heat allows them to cook through without burning.

• Experiment with add-ins: Feel free to customize your pancakes by adding in some blueberries, banana slices, or even a sprinkle of cinnamon to change up the flavor profile!

How to Serve coconut cream pancakes

Serving coconut cream pancakes can be an enjoyable adventure! With a few simple additions and creative pairings, you can turn this delightful dish into a brunch masterpiece.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a refreshing touch that complements the sweetness of the pancakes beautifully.
• Toasted coconut flakes: Toasting unsweetened coconut flakes brings out their nutty flavor and adds a delightful crunch on top of your fluffy stacks.
• Citrus zest: A little bit of lemon or lime zest adds brightness that balances the richness of the coconut.

Side Dishes

• Fruit salad: A vibrant mix of seasonal fruits like berries, melons, and citrus can enhance your breakfast spread while adding freshness and color.
• Yogurt parfait: Layer creamy dairy-free yogurt with granola and fresh fruit for a delicious contrast to the warm pancakes.
• Smoothie bowl: Whip up a smoothie with tropical fruits like mango or pineapple; it’s refreshing and pairs well with the flavors of coconut.
• Maple-infused oatmeal: A warm bowl of oatmeal sweetened with maple syrup provides a comforting side that ties in perfectly with your pancake breakfast.

Now that you’re equipped with these serving ideas and pro tips, it’s time to gather your ingredients and whip up some scrumptious coconut cream pancakes! Enjoy every bite!

Make Ahead and Storage

These coconut cream pancakes are not only delicious but also perfect for meal prep! You can make a batch ahead of time, store them, and enjoy a delightful breakfast throughout the week. Here’s how to handle leftovers and ensure they stay fresh.

Storing Leftovers

• Allow the pancakes to cool completely before storing.
• Place them in an airtight container.
• Keep the container in the refrigerator for up to 3 days.

Freezing

• Stack the pancakes with parchment paper between each layer to prevent sticking.
• Wrap the stack tightly in plastic wrap or foil.
• Store in an airtight freezer bag for up to 2 months.

Reheating

• For a quick reheat, pop the pancakes in the microwave for about 20-30 seconds.
• To retain crispiness, reheat in a non-stick skillet over low heat for about 1-2 minutes on each side.
• Serve warm with your favorite toppings!

FAQs

Here are some common questions about coconut cream pancakes that might help you out!

Can I make coconut cream pancakes without eggs?

Yes! You can substitute eggs with flaxseed meal or applesauce. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg, or replace each egg with 1/4 cup of unsweetened applesauce.

How can I make coconut cream pancakes healthier?

Consider using whole wheat flour instead of all-purpose flour and reducing the amount of coconut sugar. Adding fresh fruit as a topping also boosts nutrition and flavor.

What should I serve with coconut cream pancakes?

These pancakes pair wonderfully with maple syrup, fresh berries, or a dollop of yogurt. You can also try adding nut butter for extra protein!

Can I use other types of milk instead of coconut milk?

Absolutely! Almond milk or oat milk can be great alternatives if you want to switch things up while keeping it dairy-free.

Final Thoughts

I hope you enjoy making these delightful coconut cream pancakes as much as I do! They’re not just a treat; they’re a way to bring joy to your mornings or any special occasion. Feel free to get creative with toppings and let your taste buds explore new flavors. Happy cooking, and enjoy every fluffy bite!