Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

If you’re looking for a quick and delicious meal that will impress your family or friends, you’ve come to the right place! This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is one of my go-to recipes when I want something special without spending hours in the kitchen. The combination of sweet fig preserves and creamy goat cheese atop a crispy pizza base creates a flavor explosion that’s simply irresistible.

What makes this pizza even better is how versatile it is! Whether you’re whipping it up for a busy weeknight dinner or serving it at a cozy gathering, this recipe has you covered. Plus, it’s a fantastic way to introduce new flavors to your loved ones while keeping things familiar with the classic pizza base they know and love.

Why You’ll Love This Recipe

• Quick and Easy: This pizza comes together in just 20 minutes, making it perfect for those evenings when time is tight.
• Family-Friendly: With its delightful blend of flavors, even picky eaters will enjoy this unique twist on pizza.
• Deliciously Unique: The sweet and savory combo of figs and goat cheese offers an exciting flavor profile that will have everyone asking for seconds.
• Versatile Options: It’s easy to customize this recipe based on what you have on hand or your dietary preferences.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a fun get-together with friends, this pizza fits right in!

Ingredients You’ll Need

Let’s talk about the ingredients for this delightful dish! You’ll find that these are simple, wholesome components that come together beautifully. No need for complicated shopping lists here—just grab what you need, and you’ll be ready to roll!

For the Pizza

• 1 raw pizza base
• 2/3 cup fig preserves
• 1 1/2 cups grated mozzarella cheese
• 3-4 slices turkey slices (torn into smaller bits)
• 2 ounces crumbled goat cheese

Servings: 4
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes

Variations

One of the best things about this recipe is its flexibility! You can easily switch things up based on your preferences or what you have available. Here are some fun ideas:

• Swap the protein: Try using grilled chicken or roasted vegetables instead of turkey for a different flavor twist.
• Change the cheese: If goat cheese isn’t your favorite, creamy ricotta or tangy feta would work wonderfully too!
• Add some greens: Toss on some arugula or spinach after baking for freshness and a pop of color.
• Go vegan: Use dairy-free cheese alternatives and replace turkey with veggie slices for a meatless option that’s just as tasty!

How to Make Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Step 1: Preheat the Oven

Before anything else, preheat your oven according to the instructions on your pizza base package. This step is crucial because starting with a hot oven ensures that your crust gets nice and crispy—just the way we like it!

Step 2: Prepare the Pizza Base

Once your oven is hot, place your raw pizza base on a baking sheet or pizza stone. This is where all the magic happens! The crust will be the foundation of our delicious toppings.

Step 3: Spread Fig Preserves

Next, take those delightful fig preserves and spread them evenly over the pizza base. This sweetness will complement all the savory elements beautifully. Don’t be shy—make sure every nook and cranny gets some love!

Step 4: Add Cheese and Turkey

Now it’s time to sprinkle on your grated mozzarella cheese. Follow this by adding in those torn turkey slices, ensuring they are scattered throughout for even flavor distribution. Finally, crumble on some goat cheese. Each bite will be bursting with deliciousness!

Step 5: Bake

Carefully place your assembled pizza into the preheated oven. Bake according to package instructions (usually around 7 minutes) until the edges are golden brown and the cheese is bubbly. Keep an eye on it; no one likes burnt crusts!

Step 6: Serve and Enjoy!

Once out of the oven, let it cool slightly before slicing into pieces. Serve warm, maybe with a side salad or some fresh fruit. Enjoy every bite of this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices—you deserve it!

Pro Tips for Making Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices

Making this delightful pizza is a breeze, especially with a few handy tips!

• Use fresh dough: Fresh raw pizza bases create a crispier crust compared to pre-packaged options. It enhances the overall texture and flavor of your pizza.

• Spread the fig preserves evenly: This ensures every bite has that sweet, rich flavor of figs. An even distribution prevents any section from being too sweet or too bland.

• Preheat your oven: A hot oven helps achieve that perfect golden-brown cheese melt and crispy crust in just minutes. Aim for at least 475°F (245°C) for the best results.

• Experiment with toppings: Feel free to add other ingredients like arugula or walnuts after baking for an extra layer of flavor and texture. This keeps your pizza interesting and customizable!

• Let it cool slightly before slicing: Allowing your pizza to rest for a minute helps the cheese set slightly, making it easier to slice without losing all those delicious toppings.

How to Serve Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices

Serving this pizza can be as fun as making it! Get creative with how you present it, whether it’s for a casual family meal or a special gathering.

Garnishes

• Fresh basil leaves: Adding a sprinkle of fresh basil not only looks beautiful but also adds a lovely herbal note that complements the sweetness of the figs.

• Balsamic glaze drizzle: A light drizzle of balsamic glaze on top brings an extra tangy sweetness that pairs wonderfully with goat cheese.

Side Dishes

• Mixed greens salad: A refreshing salad with assorted greens, cherry tomatoes, and a light vinaigrette balances the richness of the pizza perfectly.

• Roasted vegetables: Seasonal roasted veggies, like bell peppers and zucchini, are an excellent way to add color and nutrition to your meal.

• Garlic breadsticks: These are always a crowd-pleaser! They make for great dippers in any leftover fig preserves or olive oil.

• Herbed quinoa: A light quinoa dish seasoned with fresh herbs offers a nutty flavor that complements the sweetness of the fig jam beautifully.

Enjoy your Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices! It’s sure to impress friends and family alike.

Make Ahead and Storage

This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is perfect for meal prep! You can easily make components ahead of time, allowing you to enjoy a delicious pizza in no time during the week.

Storing Leftovers

• Allow the pizza to cool completely before storing.
• Place any leftover pizza in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze the pizza, it’s best to do so before baking.
• Assemble the pizza as directed but do not bake.
• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• Freeze for up to 2 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the pizza on a baking sheet and cover it loosely with aluminum foil.
• Heat for about 10-12 minutes or until warmed through.

FAQs

Here are some common questions you might have about this recipe:

Can I use other cheeses besides goat cheese for this Easy 20-Minute Fig Jam Pizza?

Absolutely! While goat cheese adds a unique flavor, you can substitute it with feta or ricotta for a different taste. Just ensure that whatever cheese you choose pairs well with fig jam.

How can I make this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices vegetarian?

To make it vegetarian, simply omit the turkey slices. You can enhance the flavor by adding extra vegetables like spinach or arugula on top of the fig jam and cheese.

What is the best way to serve this pizza?

This pizza is best enjoyed fresh out of the oven! Slice it into wedges and serve it as an appetizer or main dish alongside a green salad for a complete meal.

Can I prepare the fig jam ahead of time?

Yes! If you’re using homemade fig jam, you can prepare it in advance and store it in the fridge. Just make sure it’s at room temperature before spreading on your pizza base.

Is this Easy 20-Minute Fig Jam Pizza suitable for kids?

Definitely! The sweet fig jam combined with gooey mozzarella cheese makes it appealing to kids. Plus, they’ll love helping assemble their own pizzas!

Final Thoughts

I hope you enjoy making this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices as much as I do! It’s such a delightful twist on traditional pizza that brings together sweet and savory flavors in just under 20 minutes. Whether you’re serving it at a gathering or enjoying a cozy night in, this recipe is sure to impress. Happy cooking, and don’t forget to share your creations!