Chicken Alfredo Monkey Bread

If you’re looking for a fun and delicious way to bring everyone together, Chicken Alfredo Monkey Bread is just the ticket! This savory pull-apart bread combines the comforting flavors of pizza dough, rotisserie chicken, and creamy alfredo sauce with ooey-gooey cheese. It’s perfect for busy weeknights or family gatherings where everyone can dig in and enjoy. Trust me, once you make this dish, it’ll become a favorite that you’ll want to whip up again and again!

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can have a stunning dish ready to impress your family or guests.
• Family-friendly: Kids and adults alike will love pulling apart these cheesy bites packed with delicious chicken.
• Make-ahead convenience: You can prep it ahead of time, giving you more freedom to relax before serving.
• Delicious flavors: The combination of garlic, Italian seasoning, and creamy alfredo makes every bite irresistible.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together beautifully in this Chicken Alfredo Monkey Bread. These items are likely already in your kitchen or easy to find at your local grocery store!

For the Dough

• 2 tubes (13.8 ounces each) pizza dough
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic (minced)

For the Filling

• 2 cups mozzarella cheese (shredded, divided)
• 2 cups parmesan cheese (grated, divided)
• 2 cups rotisserie chicken (shredded, divided)
• 1 cup alfredo sauce (divided)

Variations

One of the best parts about Chicken Alfredo Monkey Bread is how flexible it is! You can easily adapt this recipe to suit your tastes or what you have on hand.

• Swap the protein: Try using shredded turkey or even cooked vegetables for a vegetarian twist!
• Change the cheese: Substitute cheddar or gouda for a different cheesy flavor profile.
• Add veggies: Spinach or bell peppers can be added for an extra pop of color and nutrition.
• Spice it up: Add red pepper flakes for some heat if you’re feeling adventurous!

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This ensures that your Chicken Alfredo Monkey Bread bakes evenly and becomes perfectly golden brown. While the oven heats up, spray a large bundt pan with cooking spray so that when it’s time to serve, the bread comes out easily.

Step 2: Prepare the Dough Balls

Cut the pizza dough into ½-inch pieces. Roll each piece into a ball and place them in a large bowl. This step is crucial because rolling them helps create those perfect little pull-apart pieces that make monkey bread so fun to eat!

Step 3: Season the Dough Balls

Drizzle the olive oil over the dough balls and sprinkle in the Italian seasoning and minced garlic. Then add ½ cup of mozzarella cheese and ½ cup of parmesan cheese. Use your hands to mix everything thoroughly—this step adds so much flavor to each bite!

Step 4: Layer in Bundt Pan

Now comes the fun part! In your prepared bundt pan, start layering: add ½ cup mozzarella cheese, ½ cup parmesan cheese, half of the seasoned dough balls, followed by 1 cup of shredded chicken and ½ cup of alfredo sauce. Repeat this process with another layer of cheese, remaining dough balls, remaining chicken, and alfredo sauce. Top it all off with the last bits of mozzarella and parmesan for that deliciously cheesy crust.

Step 5: Bake

Place your bundt pan in the oven and bake for 45-50 minutes until everything is bubbly and golden brown on top. The aroma will fill your kitchen—it’s hard not to get excited at this point!

Step 6: Cool & Serve

Once baked to perfection, invert the bundt pan onto a large plate. Let it cool for about five minutes before diving in. This short wait allows everything to set just right—trust me; it’s worth it when you take that first gooey pull apart!

Pro Tips for Making Chicken Alfredo Monkey Bread

Making Chicken Alfredo Monkey Bread can be a delightful experience, and with a few helpful tips, you can make it even better!

• Use fresh ingredients: Fresh pizza dough and quality cheeses will enhance the flavor of your monkey bread. Avoiding pre-packaged items can make a significant difference in taste.

• Customize your fillings: Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor. This not only enhances the dish but also adds a pop of color.

• Let it rest before serving: Allowing the monkey bread to cool slightly before serving helps set the layers, making it easier to pull apart. Plus, it prevents burns from melted cheese!

• Experiment with sauces: While alfredo is a classic choice, other sauces like pesto or a creamy garlic sauce can elevate your monkey bread experience. This keeps things exciting and allows for personal preferences.

• Double-check baking time: Ovens vary, so keep an eye on the bread during baking. If it’s browning too quickly, cover it loosely with foil to prevent burning while ensuring it’s cooked through.

How to Serve Chicken Alfredo Monkey Bread

Serving Chicken Alfredo Monkey Bread can be just as fun as making it! Here are some ideas that will impress your family or guests at your next gathering.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a vibrant green touch and freshness that balances out the richness of the dish.
• Red pepper flakes: For those who enjoy a bit of heat, offering red pepper flakes on the side allows guests to spice up their portions as desired.

Side Dishes

• Simple Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and cucumbers dressed in balsamic vinaigrette complements the richness of the monkey bread beautifully.
• Garlic Breadsticks: These buttery sticks provide an additional carb option that pairs perfectly with the cheesy goodness of the monkey bread.
• Steamed Broccoli: Lightly steamed broccoli adds color and nutrition while balancing out the meal’s richness.
• Caesar Salad: A Caesar salad with crisp romaine lettuce, croutons, and a creamy dressing offers a crunchy contrast to the soft pull-apart bread.

With these serving suggestions and tips in hand, you’re all set to create an unforgettable dining experience featuring your delicious Chicken Alfredo Monkey Bread! Enjoy every cheesy bite!

Make Ahead and Storage

This Chicken Alfredo Monkey Bread is perfect for meal prep! You can make it in advance, store it, and enjoy it later, making it an ideal dish for busy weeknights or gatherings.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Consume within 3 days for the best flavor and texture.

Freezing

• Allow the monkey bread to cool completely before freezing.
• Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• It can be frozen for up to 2 months.

Reheating

• To reheat, preheat your oven to 350°F.
• Unwrap the bread and place it on a baking sheet. Cover with foil to keep moisture in.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions about this delicious recipe!

What is Chicken Alfredo Monkey Bread?

Chicken Alfredo Monkey Bread is a savory pull-apart dish made with pizza dough, tender rotisserie chicken, creamy alfredo sauce, and a delightful blend of cheeses that come together for a fun and tasty experience.

Can I make Chicken Alfredo Monkey Bread ahead of time?

Absolutely! Chicken Alfredo Monkey Bread can be prepared ahead of time and stored in the refrigerator or freezer. Just follow our storing and reheating tips for the best results!

What type of cheese works best in Chicken Alfredo Monkey Bread?

Mozzarella and parmesan cheese are perfect choices for this recipe. They melt beautifully and add fantastic flavor!

Final Thoughts

I hope you enjoy making this Chicken Alfredo Monkey Bread as much as I do! It’s a wonderful blend of flavors that brings everyone together, whether it’s a family dinner or a casual get-together with friends. I can’t wait for you to try this recipe—it’s sure to become a favorite!

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