VEGAN APPLE CRUMBLE CHEESECAKE

If you’re looking for a dessert that feels like a warm hug, you’ve come to the right place! Our Vegan Apple Crumble Cheesecake is not just a treat; it’s an experience. Perfect for cozy family gatherings, busy weeknights, or simply when you crave something sweet yet wholesome. With its creamy cashew-tofu filling and cinnamon-spiced apples, it brings comfort to every occasion. Plus, the biscoff crust adds a delightful crunch that will make your taste buds dance!

This recipe holds a special place in my heart. It’s easy to whip up and always impresses friends and family. You can serve it at parties or enjoy a slice after dinner while curling up with your favorite book. Trust me, once you try this Vegan Apple Crumble Cheesecake, it will become one of your go-to desserts!

Why You’ll Love This Recipe

• Deliciously Creamy: The blend of cashews and silken tofu creates a rich, smooth filling that rivals any traditional cheesecake.
• Family-Friendly: Kids and adults alike will adore the combination of sweet apples and crunchy crumble—it’s a hit at any gathering!
• Make-Ahead Convenience: Prep this cheesecake ahead of time and let it chill in the fridge. It’s perfect for busy schedules.
• Wholesome Ingredients: Made with simple, plant-based components that are as good for you as they are tasty!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Vegan Apple Crumble Cheesecake! This list includes everything you need to create this delicious dessert:

For the Crust

• 330 g vegan-friendly cookies (e.g., Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar (¼ cup)
• 1 tsp cinnamon powder
• 2 tsp cornstarch

For the Crumble Topping

• 68 g all-purpose flour (½ cup + 1 tbsp)
• 50 g brown sugar (¼ cup)
• 70 g vegan butter or coconut oil
• 40 g oats (6½ tbsp)
• ½ cup chopped nuts
• ¼ tsp cinnamon powder

For the Cheesecake Filling

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• ½ cup maple syrup or sugar
• ¾ cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• ¼ tsp salt

Variations

One of the best things about this Vegan Apple Crumble Cheesecake is its flexibility! Here are some fun ways to mix things up:

• Add More Spice: Consider incorporating nutmeg or ginger for an extra kick of flavor.
• Use Different Fruits: Swap out apples for pears or berries based on what’s in season or what you love!
• Change Up the Nuts: Try pecans or walnuts instead of almonds for a different texture in the crumble topping.
• Make It Chocolatey: Stir in some cocoa powder into the cheesecake layer for a chocolate twist!

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

Start by crushing your vegan-friendly cookies into fine crumbs. Combine them with melted vegan butter or coconut oil until well mixed. Press this mixture firmly into the bottom of your springform pan—it forms the base of your cheesecake and gives it that delightful crunch.

Step 2: Cook the Apples

In a medium pot over medium heat, add your diced apples along with brown sugar, cinnamon, and cornstarch. Cook until the apples are tender but still hold their shape. This step enhances their natural sweetness while infusing them with warm spices—making them irresistible!

Step 3: Make the Crumble Topping

In another bowl, combine flour, brown sugar, oats, chopped nuts, cinnamon powder, and melted vegan butter or coconut oil until crumbly. Sprinkle this mixture generously over your apple layer; it adds texture and flavor to each bite.

Step 4: Blend Your Cheesecake Filling

In a blender or food processor, combine soaked cashews, firm silken tofu, maple syrup or sugar, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt. Blend until smooth and creamy. This will be your luscious filling that ties all flavors together!

Step 5: Assemble Your Cheesecake

Pour half of the cheesecake filling over the crust in your springform pan. Layer on the cooked apples followed by more cheesecake filling on top. It’s okay if some apple peeks through—this adds charm!

Step 6: Bake Your Cheesecake

Bake in a preheated oven until set but still slightly jiggly in the middle. Allow it to cool completely before refrigerating overnight—this helps all flavors meld beautifully.

Enjoy sharing this delightful Vegan Apple Crumble Cheesecake with friends and family; it’s sure to become a cherished recipe in your home!

Pro Tips for Making VEGAN APPLE CRUMBLE CHEESECAKE

Making the perfect Vegan Apple Crumble Cheesecake is all about the little details, and I’m here to help you get it just right!

• Use high-quality nuts: Opt for fresh, unsalted cashews for the filling. They provide a creamy texture that mimics traditional cheesecake, ensuring a rich flavor without any dairy.

• Chill your cheesecake: After baking, let your cheesecake cool at room temperature before refrigerating it. This helps set the texture perfectly and allows the flavors to meld beautifully.

• Adjust sweetness to taste: Feel free to modify the amount of maple syrup or sugar based on your preference. Different apples have varying levels of sweetness, so tasting as you go will ensure a delightful final product.

• Experiment with spices: While cinnamon is classic, consider adding nutmeg or ginger for additional warmth and flavor. These spices complement the apples and enhance the overall experience.

• Don’t skip the cornstarch: Adding cornstarch to both the apple mixture and cheesecake filling helps bind everything together. It ensures that your cheesecake holds its shape when sliced, making for a beautiful presentation.

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Presentation can elevate any dessert, and this Vegan Apple Crumble Cheesecake is no exception! Here are some delightful ideas to make your dish shine at any gathering.

Garnishes

• Vegan whipped cream: A dollop of store-bought or homemade vegan whipped cream adds a light touch that complements the richness of the cheesecake nicely.
• Fresh apple slices: Arrange thin slices of fresh apple on top for an elegant look and an extra burst of fruity flavor.
• Cinnamon sprinkle: A light dusting of cinnamon over the top right before serving enhances aroma and gives it a rustic charm.

Side Dishes

• Coconut ice cream: This creamy treat pairs wonderfully with the warm spices in your cheesecake, providing a cooling contrast that you won’t want to miss!
• Mixed berry salad: A refreshing mix of seasonal berries drizzled with a hint of lemon juice brings brightness and balances the richness of the cheesecake.
• Chai-spiced chai tea: Serve with a cup of comforting chai tea infused with warming spices. The flavors will harmonize beautifully with the dessert.
• Vegan chocolate sauce: Drizzle some rich vegan chocolate sauce over each slice for an indulgent twist that chocolate lovers will adore!

Now that you’re equipped with these tips and serving suggestions, get ready to impress your friends and family with this delicious Vegan Apple Crumble Cheesecake! Enjoy every bite!

Make Ahead and Storage

This Vegan Apple Crumble Cheesecake is perfect for meal prep, making it easy to enjoy a delicious dessert throughout the week. You can prepare it in advance and store it for later, saving you time while still satisfying your sweet tooth!

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover with plastic wrap or transfer to an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• Slice the cheesecake into individual pieces before freezing for easy serving.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe container or bag.
• Freeze for up to 3 months.

Reheating

• To reheat, remove from the freezer and let thaw in the refrigerator overnight.
• For a warm slice, place it in a microwave-safe dish and heat for about 15-20 seconds until warmed through.

FAQs

Here are some common questions you might have about our Vegan Apple Crumble Cheesecake:

Can I make this VEGAN APPLE CRUMBLE CHEESECAKE gluten-free?

Yes! You can easily substitute the all-purpose flour with a gluten-free flour blend to make this cheesecake gluten-free.

How long does this VEGAN APPLE CRUMBLE CHEESECAKE last?

Stored properly in the refrigerator, this cheesecake will last up to 5 days. It also freezes well for up to 3 months!

Can I use different fruits in this cheesecake?

Absolutely! While apples give a lovely flavor, feel free to experiment with other fruits like pears or berries for a unique twist.

What can I use instead of cashews if I’m allergic?

You can substitute cashews with soaked sunflower seeds or blended silken tofu; both options will maintain creaminess without compromising taste.

Final Thoughts

I hope you find joy in making this Vegan Apple Crumble Cheesecake! Its creamy texture combined with a delightful crumble topping makes it truly special. Whether it’s for a family gathering or just a cozy night at home, this dessert is sure to impress. Enjoy every bite and don’t hesitate to share your experience with me—I’d love to hear how it turned out for you!