Delicious Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a dish that wraps you in warm, comforting flavors, then you’ve come to the right place! Delicious Grandma’s Thanksgiving Stuffing Recipe is one of those cherished family recipes that brings everyone together. I can still hear the laughter and chatter around the table whenever this stuffing graces our holiday spread. It’s more than just a side dish; it’s a delightful blend of memories and flavors that makes any occasion feel special.

This stuffing is perfect for Thanksgiving, but honestly, it’s so good that you’ll want to whip it up for busy weeknights or family gatherings throughout the year. With its tender bread, sautéed veggies, and aromatic herbs, this recipe will quickly become a favorite in your home too!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can have this delicious stuffing ready to serve in no time!
• Family-Friendly: Everyone loves this comforting dish! It pairs well with so many meals and is sure to please all palates.
• Make-Ahead Convenience: Prepping this stuffing in advance is a breeze. Just toss it in the oven when you’re ready!
• Delicious Flavor: The combination of fresh herbs and sautéed vegetables creates an irresistible aroma and taste that fills your home with love.

Ingredients You’ll Need

Gathering these ingredients feels like preparing for a cozy get-together. They’re simple yet wholesome, making this recipe approachable for everyone.

For the Stuffing

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Nutrition Facts: Calories: 250 calories, Carbs: 35g, Protein: 5g, Fat: 10g, Fiber: 2g

Variations

This recipe is wonderfully flexible, allowing you to customize it to your taste! Here are some fun ideas to mix things up:

• Add nuts: Throw in some chopped walnuts or pecans for an extra crunch.
• Incorporate fruits: Diced apples or dried cranberries can add a lovely sweetness.
• Use different bread: Experiment with whole grain or gluten-free bread if you’re looking for alternative options.
• Spice it up: Add your favorite spices like cumin or paprika for a little kick.

How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare the Bread

Begin by cubing your bread into small pieces. This is important because smaller cubes absorb the flavorful broth better. Spread them on a baking sheet and let them dry out slightly in the oven at low heat. This step ensures your stuffing has that perfect texture—crisp on the outside yet soft on the inside!

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt the unsalted butter. Add the diced onion and chopped celery. Sauté until they are softened and fragrant. This step enhances the overall flavor of your stuffing—those sweet onions really make a difference!

Step 3: Mix in Herbs and Broth

Once your veggies are ready, stir in the fresh herbs along with salt and pepper. Cook for another minute until everything is well combined. Then pour in the low-sodium broth gradually while stirring gently. This mixture will soak into your bread cubes beautifully!

Step 4: Combine Everything

In a large bowl, combine your sautéed vegetable mixture with the dried bread cubes. Toss everything together carefully until all of the bread is coated with those delicious flavors. If needed, add more broth until it reaches your desired moisture level.

Step 5: Bake Your Stuffing

Transfer your stuffing mixture into a greased baking dish and cover it with foil. Bake at 350°F (175°C) for about 30 minutes. Then remove the foil and bake for an additional 15 minutes until golden brown on top. The smell wafting from your oven will make everyone eager to dig in!

Now you’re ready to enjoy this heartwarming Delicious Grandma’s Thanksgiving Stuffing Recipe! Serve it alongside your favorite holiday dishes or enjoy it any day of the week—it’s simply delightful!

Pro Tips for Making Delicious Grandma’s Thanksgiving Stuffing Recipe

Creating the perfect Thanksgiving stuffing is all about the little details, and I’m here to help you achieve that cozy, homemade flavor everyone loves.

• Choose the right bread: Using sourdough or French bread adds a delightful texture and flavor. They absorb the broth beautifully while maintaining a nice crispness.

• Sauté your vegetables: Taking the time to sauté the onion and celery enhances their natural sweetness and adds depth to your stuffing. It’s a simple step that makes a big difference!

• Let it rest: Allowing your stuffing to rest for a few minutes before serving helps the flavors meld together beautifully. This also allows it to set up slightly, making it easier to serve.

• Adjust seasoning to taste: Since everyone has different preferences, taste your mixture before baking! Feel free to add more herbs or seasoning as needed for that perfect flavor balance.

• Use homemade broth if possible: If you have time, making your own vegetable or chicken broth can elevate your stuffing with richer flavors compared to store-bought options. It’s worth the effort!

How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe

Serving this Thanksgiving stuffing is as enjoyable as making it! Presentation matters, so let’s explore some delightful ways to showcase this dish on your holiday table.

Garnishes

• Fresh herbs: A sprinkle of chopped fresh parsley or sage on top not only adds a pop of color but also enhances the aroma.
• Cranberries: Tossing in some dried cranberries can add a sweet-tart contrast that brightens up each bite.

Side Dishes

• Roasted Vegetables: A mix of seasonal veggies like carrots, Brussels sprouts, and sweet potatoes roasted with olive oil brings vibrant colors and complements the stuffing perfectly.
• Green Bean Casserole: This creamy classic adds a comforting richness that pairs nicely with the herby notes of your stuffing.
• Mashed Potatoes: Creamy mashed potatoes are always a hit during Thanksgiving and provide a smooth contrast to the crunchy texture of the stuffing.
• Butternut Squash Soup: Start your meal with this warming soup for a delightful seasonal touch. Its sweetness balances well with savory dishes.

Now that you’re equipped with these tips and serving ideas, you’re ready to make this Thanksgiving memorable for you and your loved ones! Enjoy every delicious bite!

Make Ahead and Storage

This Delicious Grandma’s Thanksgiving Stuffing Recipe is perfect for meal prep, allowing you to enjoy the flavors of the season without the last-minute rush. You can prepare it in advance, store it properly, and savor it even after the holiday.

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the stuffing completely before freezing.
• Place it in a freezer-safe container or wrap tightly in plastic wrap followed by aluminum foil.
• Freeze for up to 3 months.

Reheating

• Thaw frozen stuffing overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Spread the stuffing in a baking dish and cover with foil.
• Bake for about 25-30 minutes until heated through. Add a splash of broth if it seems dry.

FAQs

Here are some common questions about this recipe.

Can I make Delicious Grandma’s Thanksgiving Stuffing Recipe without bread?

Yes! You can use gluten-free bread or even cauliflower rice as alternatives for a delicious stuffing that meets your dietary needs.

How can I customize Delicious Grandma’s Thanksgiving Stuffing Recipe?

Feel free to add your favorite ingredients like dried fruits, nuts, or different herbs to give it your personal touch!

What should I serve with my Thanksgiving stuffing?

This stuffing pairs wonderfully with roasted vegetables, mashed potatoes, and your favorite holiday entrees.

Can I prepare this stuffing ahead of time?

Absolutely! You can prepare and refrigerate or freeze the stuffing ahead of time. Just follow the storage instructions above for best results!

Final Thoughts

I hope this Delicious Grandma’s Thanksgiving Stuffing Recipe brings warmth and joy to your holiday table! It captures the essence of family gatherings and cherished memories. Enjoy making this dish as much as I do, and don’t hesitate to share your experiences. Happy cooking!