Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

If you’re looking for a cookie that feels like a warm hug, then you’re in the right place! These Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are rich, decadent, and thick, making them an absolute treat for any chocolate lover. They pack a delightful crunch from chocolate-covered toffee chunks that will leave your taste buds singing. Whether it’s a busy weeknight or a family gathering, these cookies are sure to impress everyone who takes a bite.

What makes this recipe extra special is how easy it is to whip up a batch. You don’t need to be a baking pro; just gather your ingredients and let the magic happen in your kitchen!

Why You’ll Love This Recipe

• Decadent Flavors: The combination of chocolate and toffee creates a mouthwatering experience.
• Easy Preparation: With simple steps and straightforward ingredients, you’ll be baking like a champ in no time.
• Family-Friendly: Everyone from kids to adults will adore these cookies—perfect for sharing!
• Make Ahead Convenience: Prepare the dough in advance and bake whenever you have a craving.
• Gourmet Look: Impress your friends with cookies that look as good as they taste!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create something truly special. Here’s what you’ll need for these delicious cookies:

• 1 cup Cold Butter (cut into small cubes)
• 1 cup Brown Sugar (packed)
• 2/3 cup Sugar
• 2 large Eggs
• 1/2 cup Dark Unsweetened Cocoa
• 2 1/2 cups All-Purpose Flour (or 1 cup cake flour + 1 1/2 cups AP flour)
• 3/4 teaspoon Baking Soda
• 1 teaspoon Cornstarch
• 1/2 teaspoon Salt
• 1 to 2 teaspoons Espresso Powder (optional)
• 8 to 10 ounces Chocolate Covered Toffee Chunks (Heath Bars, chopped; set aside 2 oz for garnishing the top of the cookies)
• 1 cup Semi-Sweet Chocolate Chips (optional)

Variations

This recipe is quite flexible! Feel free to get creative with your cookie-making. Here are some fun variations you might enjoy:

• Add Nuts: If you’re a fan of nuts, consider adding chopped walnuts or pecans for extra crunch.
• Swap the Chocolates: Try using white chocolate chips instead of semi-sweet for a sweeter twist.
• Mix in Some Spice: A pinch of cinnamon can add warmth and depth to the flavor profile.
• Go Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend for delicious gluten-free cookies.

How to Make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Step 1: Preheat Your Oven

Start by preheating your oven to 400 degrees Fahrenheit. This ensures that your cookies bake evenly and get that lovely golden color.

Step 2: Cream Together Butter and Sugars

In a large mixing bowl, cream together the cold butter cubes, brown sugar, and regular sugar for about 3-4 minutes until it’s light and fluffy. Scraping down the sides of the bowl halfway through helps everything mix together nicely.

Step 3: Add Eggs and Mix

Next, add in your eggs along with vanilla if you’re using it. Mix this together for another minute until it’s smooth and creamy. This step adds richness to your cookie dough.

Step 4: Fold in Dry Ingredients

Now it’s time to fold in the unsweetened cocoa powder, all-purpose flour, cornstarch, baking soda, optional espresso powder, and salt. Mixing gently keeps your dough nice and airy while ensuring every bit is combined.

Step 5: Incorporate Toffee Chunks

Chop those chocolate-covered toffee bars into chunks and fold them into your rich chocolate cookie dough. If you decide to include semi-sweet chocolate chips, now’s the time to add them too!

Step 6: Shape Your Cookies

Roll the dough into large balls weighing about six ounces each. Using a food scale ensures that all your cookies bake evenly—no more guessing!

Step 7: Bake Them Up

Place the cookie balls on a light-colored parchment-lined baking sheet. It’s important they’re spaced out well since they will spread while baking! Bake them for about 9-11 minutes until they’re just set around the edges but still soft in the middle.

Step 8: Garnish & Cool

For that gourmet touch, press some extra chocolate-covered toffee chunks on top of each cookie before serving. Let them sit for at least ten minutes after they come out of the oven so they can firm up just right.

Now you’ve got yourself some heavenly Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) ready to share—or keep all for yourself! Enjoy every bite!

Pro Tips for Making Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Baking these cookies is a delightful experience, and with a few pro tips, you can ensure they turn out perfectly every time!

• Use cold butter – Cold butter creates a denser cookie texture. It helps maintain the shape during baking, resulting in thick and chewy cookies.

• Don’t overmix the dough – Mix just until combined after adding the dry ingredients. Overmixing can lead to tougher cookies, so treat your dough gently!

• Weigh your cookie dough – Rolling 6-ounce balls ensures uniform baking. This way, each cookie bakes evenly, giving you that perfect gooey center.

• Opt for parchment paper – Using parchment paper on your baking sheet prevents sticking and ensures even browning. It’s an essential step for achieving those beautiful edges.

• Let them cool properly – Allowing the cookies to set for at least 10 minutes after baking helps them firm up without losing their chewy texture. Patience pays off!

How to Serve Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

These rich cookies are not only delicious but also perfect for sharing! Here are some fun ways to present them to make your dessert table shine.

Garnishes

• Chocolate drizzle – A simple drizzle of melted chocolate on top elevates the visual appeal and adds an extra layer of indulgence.

• Sea salt flakes – Sprinkling a tiny pinch of sea salt enhances the flavor and contrasts beautifully with the sweetness of the toffee.

Side Dishes

• Vanilla non-dairy ice cream – A scoop of creamy vanilla non-dairy ice cream contrasts nicely with the warm cookies, creating a delightful dessert experience.

• Fresh berries – Serve with a side of fresh strawberries or raspberries. Their tartness balances the sweetness of the cookies perfectly.

• Espresso or coffee – Enjoy these cookies alongside a steaming cup of espresso or coffee. The rich flavors complement each other wonderfully, making for a cozy treat.

With these serving suggestions and pro tips, your Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) will be a hit at any gathering! Happy baking!

Make Ahead and Storage

This cookie recipe is perfect for meal prep! Not only can you whip up a batch to enjoy throughout the week, but they also freeze beautifully, making them an excellent treat to have on hand for unexpected visitors or sweet cravings.

Storing Leftovers

• Allow cookies to cool completely before storing.
• Place the cookies in an airtight container at room temperature for up to 5 days.
• For added freshness, you can place a slice of bread in the container; it helps maintain moisture.

Freezing

• Roll the cookie dough into balls and freeze them on a baking sheet for about 1 hour.
• Transfer frozen dough balls to a freezer-safe bag or container and store for up to 3 months.
• When you’re ready to bake, simply thaw them in the refrigerator overnight and bake as directed.

Reheating

• Preheat your oven to 350 degrees Fahrenheit.
• Place cookies on a baking sheet lined with parchment paper.
• Heat for about 5-7 minutes until warmed through and slightly crispy on the outside.

FAQs

Have questions about making Levain Bakery Chocolate Toffee Cookies? Here are some common inquiries:

Can I use different types of chocolate in Levain Bakery Chocolate Toffee Cookies?

Absolutely! You can substitute semi-sweet chocolate chips with dark chocolate or even white chocolate if you prefer. Just ensure they complement the taste of the toffee.

How can I make Levain Bakery Chocolate Toffee Cookies gluten-free?

To make these cookies gluten-free, simply replace all-purpose flour with a gluten-free flour blend that is suitable for baking. This will provide similar texture and flavor without gluten.

What makes Levain Bakery Chocolate Toffee Cookies special?

The combination of rich chocolate, crunchy toffee chunks, and a soft, thick cookie base creates an indulgent treat that’s hard to resist. Plus, they’re easy to make!

Can I add nuts to Levain Bakery Chocolate Toffee Cookies?

Yes! Adding nuts like walnuts or pecans can enhance the texture and flavor. Just make sure to chop them finely and fold them into the dough along with the chocolate-toffee mixture.

What should I do if my cookie dough is too sticky?

If your cookie dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to roll into balls.

Final Thoughts

I hope you’re as excited about baking these Levain Bakery Chocolate Toffee Cookies as I am! They are truly special with their rich chocolate flavor and delightful crunch from the toffee. Whether you enjoy them fresh out of the oven or save some for later, I’m sure they’ll bring a smile to your face. Happy baking, and don’t forget to share them with friends and family (if you can bear to part with any)!