Sausage and Cream Cheese Biscuit Bites

If you’re looking for a delicious and easy snack that will impress your friends and family, then you’ve come to the right place! These Sausage and Cream Cheese Biscuit Bites are one of my absolute favorite recipes. They are perfect for any occasion, whether it’s a busy weeknight, a cozy family gathering, or an exciting game day. The combination of savory sausage, creamy cheese, and buttery biscuits creates a flavor explosion that’s hard to resist.

What I love most about this recipe is how quickly it comes together. You can whip up a batch in no time, and they disappear just as fast! Trust me; once you serve these delightful bites at your next gathering, they’ll be the star of the show.

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you’ll have these tasty bites ready in no time!
• Family-friendly: Everyone loves the cheesy sausage filling wrapped in flaky biscuits. It’s a hit with kids and adults alike.
• Perfect for any occasion: Whether it’s breakfast, brunch, or an appetizer at your next party, these bites fit right in.
• Make-ahead convenience: Prepare them ahead of time and pop them in the oven when you’re ready to serve.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make these delightful bites. You probably have many of these items in your kitchen already!

For the Filling

• 1 lb sausage (e.g., Jimmy Dean)
• 1 (8-oz) package cream cheese, softened
• 1 Tbsp Worcestershire sauce
• 1½ cups shredded cheddar cheese

For the Biscuit Base

• 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors based on your preferences. Here are some fun ideas:

• Swap the protein: Use turkey or chicken sausage for a lighter option without sacrificing flavor.
• Add veggies: Mix in some sautéed bell peppers or spinach for an extra boost of nutrients.
• Change the cheese: Try using pepper jack or mozzarella for a different cheesy experience.
• Make it spicy: Add some crushed red pepper flakes or diced jalapeños for a kick!

How to Make Sausage and Cream Cheese Biscuit Bites

Step 1: Prepare the Filling

Start by cooking the sausage in a skillet over medium heat until browned. This step is important because it ensures your sausage is cooked through and adds rich flavor to your filling. Once browned, drain any excess grease before mixing in the softened cream cheese and Worcestershire sauce. Stir until everything is well combined and creamy.

Step 2: Add Cheese

Next, fold in the shredded cheddar cheese into the sausage mixture. This will create that irresistible creamy texture that makes each bite so satisfying. The cheese not only adds flavor but also helps bind everything together.

Step 3: Assemble the Biscuit Bites

Preheat your oven according to package instructions for the biscuits. While that’s happening, take each biscuit from its can and flatten it slightly in your palm. Place a spoonful of the sausage mixture in the center of each biscuit round. Gently fold up the sides around the filling to create a little pouch.

Step 4: Bake Until Golden

Place all your assembled biscuit bites on a baking sheet lined with parchment paper. Bake them until they’re golden brown as per package instructions—about 12 minutes should do it! Keep an eye on them towards the end; you want that perfect golden color.

Step 5: Serve Warm

Once baked, let them cool slightly before serving. These Sausage and Cream Cheese Biscuit Bites are best enjoyed warm while they are still soft and gooey inside. Your guests will be asking for seconds—be prepared!

Pro Tips for Making Sausage and Cream Cheese Biscuit Bites

These tips will help you create the most delicious Sausage and Cream Cheese Biscuit Bites!

• Use room temperature cream cheese: This ensures a smooth and creamy filling that blends seamlessly with the sausage, preventing any lumps.

• Experiment with sausage flavors: Try using different types of sausage, like spicy or herb-infused varieties, to customize the flavor profile and make it your own.

• Don’t overfill the biscuits: A small amount of filling goes a long way! Overfilling can cause them to burst during baking, so stick to about 1 tablespoon of filling per biscuit.

• Brush with melted butter: For an extra touch of decadence, brush the tops of your biscuit bites with melted butter before baking. This adds a lovely golden color and rich flavor.

• Serve warm for best taste: These bites are best enjoyed right out of the oven when they’re warm and gooey. Keep them in a low oven if needed while you finish baking additional batches.

How to Serve Sausage and Cream Cheese Biscuit Bites

Presentation is key! Here are some fun ideas to serve your Sausage and Cream Cheese Biscuit Bites that will impress your guests.

Garnishes

• Chopped fresh herbs: Sprinkle some chopped parsley or chives on top for a pop of color and freshness.
• Hot sauce: Serve with a side of your favorite hot sauce or drizzle it on top for those who enjoy an extra kick!

Side Dishes

• Fresh fruit platter: A colorful assortment of seasonal fruits complements the savory bites perfectly and adds a refreshing contrast.
• Vegetable crudités: Crisp veggies like carrots, celery, and bell peppers served with hummus make for a crunchy side that balances the richness of the biscuit bites.
• Mixed greens salad: A simple salad with mixed greens, cherry tomatoes, and vinaigrette provides a light side that pairs well with these hearty snacks.
• Potato wedges: Crispy baked potato wedges seasoned with herbs make for a delightful pairing that will satisfy heartier appetites.

Now you’re all set to whip up these tasty Sausage and Cream Cheese Biscuit Bites! Enjoy them at your next gathering or as an indulgent snack—either way, they’re sure to be a hit!

Make Ahead and Storage

These Sausage and Cream Cheese Biscuit Bites are not only delicious but also fantastic for meal prep! You can make them ahead of time, ensuring you always have a savory snack on hand. Here’s how to store and enjoy them later.

Storing Leftovers

• Store any leftover biscuit bites in an airtight container.
• Keep them in the refrigerator for up to 3 days.
• Reheat in the oven or microwave when you’re ready to enjoy them again!

Freezing

• To freeze, place the cooked biscuit bites on a baking sheet in a single layer.
• Once frozen solid, transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months. Just label with the date!

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• You can also use the microwave; just heat for about 30 seconds to 1 minute, checking frequently.
• Enjoy your warm, cheesy bites just like they were fresh out of the oven!

FAQs

Here are some common questions about making and enjoying Sausage and Cream Cheese Biscuit Bites.

Can I use a different type of sausage for the Sausage and Cream Cheese Biscuit Bites?

Absolutely! Feel free to swap out the sausage with turkey sausage or even a plant-based alternative. Just ensure it’s cooked before mixing it with the cream cheese.

How can I make these Sausage and Cream Cheese Biscuit Bites spicier?

If you like a bit of heat, try adding some crushed red pepper flakes or diced jalapeños into the sausage mixture. It will give your bites an extra kick!

Can I use reduced-fat cream cheese in this recipe?

Yes! Reduced-fat cream cheese works well in this recipe without compromising too much on flavor. It’s a great option if you’re looking to lighten things up.

How many servings do these Sausage and Cream Cheese Biscuit Bites make?

This recipe yields about 40 biscuit bites, perfect for sharing at parties or keeping handy for family snacks throughout the week!

Final Thoughts

These Sausage and Cream Cheese Biscuit Bites truly stand out as a delightful treat that’s perfect for any occasion. Whether you’re hosting game day or simply craving something tasty, these little bites are sure to please! I hope you enjoy making them as much as I do. Don’t hesitate to share your creations—I’d love to hear how they turned out!