Moist Cinnamon Swirl Bundt Cake

If you’re looking for a dessert that brings warmth and joy to any gathering, look no further than this Moist Cinnamon Swirl Bundt Cake. It’s one of those recipes that feels like a hug in cake form. The combination of soft, buttery cake with swirls of cinnamon and sugar makes it an absolute delight. Whether you’re celebrating a special occasion or just want to treat your family on a busy weeknight, this cake will surely impress!

This recipe has been a staple in my kitchen for years. It’s not just easy to make; it also fills your home with the most amazing aroma as it bakes. Plus, everyone loves a slice (or two!) of this delicious cake!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and ingredients, even novice bakers can whip this up with confidence.
• Family Favorite: The delightful cinnamon flavor appeals to kids and adults alike, making it perfect for family gatherings.
• Make Ahead Convenience: Bake it in advance and enjoy it throughout the week — it stays moist and tasty!
• Gorgeous Presentation: The bundt shape and lovely swirl make it a showstopper for any dessert table.

Ingredients You’ll Need

Gathering the ingredients for this Moist Cinnamon Swirl Bundt Cake is part of the fun! You’ll find these are simple and wholesome items that you probably already have in your pantry. Here’s what you’ll need:

For the Cake

• 3 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 cup sour cream
• 1 tbsp vanilla extract
• ½ cup milk

For the Swirl

• ½ cup brown sugar
• 2 tsp ground cinnamon

For the Glaze (Optional)

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract

Variations

The beauty of this Moist Cinnamon Swirl Bundt Cake lies in its flexibility! Feel free to customize it according to your tastes or what you have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix in Fruits: Add chocolate chips, raisins, or even diced apples to change up the flavors.
• Spice It Up: Experiment with other spices like nutmeg or cardamom for a different twist on the classic flavor.

How to Make Moist Cinnamon Swirl Bundt Cake

Step 1: Prepare the Pan & Oven

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly, making sure every groove is coated to prevent sticking. This step is crucial because we want our beautiful cake to slide out easily once it’s baked!

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Combining these dry ingredients first ensures that they are evenly distributed throughout the batter.

Step 3: Cream Butter & Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3–4 minutes. This step creates air pockets that give the cake its tender crumb.

Step 4: Add Eggs, Sour Cream & Vanilla

Beat in the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until everything is combined. This mixture adds moisture and flavor to our cake.

Step 5: Incorporate the Dry Mix & Milk

Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined; overmixing can make the cake dense.

Step 6: Assemble the Swirl

In a small bowl, mix together the brown sugar and cinnamon. Pour half of the cake batter into your prepared bundt pan. Sprinkle this cinnamon-sugar mixture evenly over the first layer of batter before carefully pouring on the remaining batter.

Step 7: Create the Marble Effect

Using a butter knife, gently swirl through your batter in a figure-eight motion. Be careful not to overdo it — we want those beautiful layers visible!

Step 8: Bake to Perfection

Place your bundt pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the thickest part comes out clean. Your kitchen will smell heavenly by now!

Step 9: Cool & Release

Allow your cake to cool in its pan for about 15 minutes before carefully inverting it onto a wire rack. Let it cool completely before glazing — patience pays off here!

Step 10: Optional Glaze

Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle this lovely glaze over your cooled cake for extra sweetness and an elegant finish.

Now that you know how to make this delightful Moist Cinnamon Swirl Bundt Cake, I hope you feel inspired to bake! Enjoy every bite!

Pro Tips for Making Moist Cinnamon Swirl Bundt Cake

Creating the perfect Moist Cinnamon Swirl Bundt Cake is all about attention to detail and a bit of love in the kitchen. Here are some tips to ensure your cake turns out beautifully every time.

• Use Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature. This helps them blend more easily, leading to a smoother batter and a lighter cake texture.

• Don’t Overmix the Batter: Once you combine your wet and dry ingredients, mix just until they’re incorporated. Overmixing can develop gluten, resulting in a denser cake instead of the tender crumb we’re aiming for.

• Properly Grease the Bundt Pan: Greasing and flouring your bundt pan thoroughly is crucial to prevent sticking. You can also use non-stick cooking spray specifically designed for baking to ensure easy release.

• Check for Doneness Early: Ovens can vary in temperature; start checking your cake at the 50-minute mark. A toothpick should come out clean or with a few moist crumbs — if it comes out wet, give it a few more minutes.

• Cool Before Glazing: Allow the cake to cool completely before adding any glaze. This prevents the glaze from melting into the cake, ensuring that it sets nicely on top for that beautiful finish.

How to Serve Moist Cinnamon Swirl Bundt Cake

Serving your Moist Cinnamon Swirl Bundt Cake can be as delightful as making it! With its beautiful swirls and tempting aroma, this cake is perfect for gatherings or simply enjoying with loved ones over coffee. Here are some ideas on how to present this scrumptious dessert.

Garnishes

• Dusting of Powdered Sugar: A light sprinkle of powdered sugar adds an elegant touch while enhancing the visual appeal without overpowering the flavors.
• Fresh Berries: Raspberries or blueberries add a pop of color and tartness that complements the sweet cinnamon flavor beautifully.
• Whipped Coconut Cream: For a dairy-free option, dollop some whipped coconut cream on each slice for added richness and creaminess.

Side Dishes

• Coffee: A freshly brewed cup of coffee pairs wonderfully with this moist cake, balancing its sweetness while enhancing its warm spices.
• Hot Tea: Whether you prefer black tea or herbal varieties like chai, tea’s warmth and flavors create a cozy atmosphere perfect for enjoying this dessert.
• Vanilla Ice Cream: A scoop of vanilla ice cream melts over warm slices of cake, creating an indulgent treat that’s irresistible.
• Fruit Salad: A refreshing fruit salad acts as a light contrast to the rich bundt cake, making it an excellent choice for brunch or dessert tables.

Enjoy sharing this delightful Moist Cinnamon Swirl Bundt Cake with friends and family! With these tips and serving suggestions, you’re sure to impress everyone at your next gathering. Happy baking!

Make Ahead and Storage

This Moist Cinnamon Swirl Bundt Cake is perfect for meal prep! You can bake it ahead of time and store it for later enjoyment. Here’s how to keep it fresh and delicious.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.

Freezing

• Slice the cake into portions for easier thawing.
• Wrap each slice in plastic wrap, then place them in an airtight freezer bag.
• Freeze for up to 3 months. When you’re ready, simply thaw at room temperature.

Reheating

• If you prefer your cake warm, preheat the oven to 350°F (175°C).
• Place slices on a baking sheet and warm them in the oven for about 10 minutes.
• Alternatively, you can microwave a slice for about 15-20 seconds until warmed through.

FAQs

Here are some common questions you might have about making this cake.

Can I use plain yogurt instead of sour cream in the Moist Cinnamon Swirl Bundt Cake?

Yes! Plain yogurt works well as a substitute for sour cream. It will maintain the moisture and richness of the cake.

How do I know when my Moist Cinnamon Swirl Bundt Cake is done baking?

The cake is done when a toothpick inserted into the thickest part comes out clean. Additionally, it should spring back when lightly pressed.

What can I serve with my Moist Cinnamon Swirl Bundt Cake?

This cake pairs beautifully with coffee or tea. You could also serve it with a scoop of dairy-free ice cream or whipped topping for an extra treat!

Final Thoughts

This Moist Cinnamon Swirl Bundt Cake is sure to be a hit at any gathering or family dinner. Its tender crumb and delightful cinnamon flavor make it special and comforting. I hope you enjoy making this recipe as much as I do, and that each slice brings warmth and joy to your table. Happy baking!