Thanksgiving Peas (with Pear and turkey strips)

If you’re looking for a delightful side dish that will make your Thanksgiving dinner pop, look no further than these Thanksgiving Peas (with Pear and turkey strips)! This recipe is a cherished favorite of mine because it combines the sweetness of pears with the savory crunch of turkey strips and green peas. It’s simple to whip up, making it perfect for those busy holiday preparations or family gatherings. Plus, the bright lemony Dijon mustard flavor adds just the right amount of zest to your table!

This dish is not only festive but also versatile enough to serve on weeknights or special occasions. Trust me, once you try these Thanksgiving Peas, they’ll become a go-to in your kitchen!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, this dish is perfect for last-minute additions to your meal.
• Family-Friendly: Kids and adults alike love the colorful mix of flavors and textures in this dish.
• Make-Ahead Option: You can prep the ingredients ahead of time for an even smoother cooking experience.
• Wholesome Ingredients: Packed with nutritious peas and fresh pears, this side dish keeps things healthy without sacrificing taste.

Ingredients You’ll Need

Making Thanksgiving Peas (with Pear and turkey strips) is super easy with these simple and wholesome ingredients. You’ll find everything you need right here.

For the Dish

• ½ pound turkey strips (cut into small dice)
• 3 medium shallots (halved and thinly sliced, about 1 cup)
• 1 teaspoon Dijon mustard
• 16 ounces frozen peas
• 1 pear
• 1 lemon (zested and juiced; about 3 tablespoons juice and 1 teaspoon zest)
• ½ cup roughly chopped parsley
• Freshly ground black pepper (to taste)

Variations

This recipe is quite flexible, allowing you to customize it to suit your tastes! Here are some fun ideas:

• Swap the protein: Try using diced chicken or tofu instead of turkey strips for a different twist.
• Add more veggies: Toss in some diced carrots or bell peppers for extra color and nutrition.
• Switch up the herbs: Experiment with fresh thyme or rosemary instead of parsley for a unique flavor profile.
• Make it creamy: Stir in a splash of plant-based cream or yogurt at the end for a richer texture.

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Start by peeling, slicing, and dicing your pear into small pieces. Then toss them in a bowl with lemon juice to prevent browning. This step not only keeps your pear fresh but also adds a refreshing zing that complements the other flavors beautifully.

Step 2: Cook the Turkey Strips

Heat a large skillet over medium heat. Add in those diced turkey strips and let them cook until they turn golden brown. This browning adds depth of flavor! Once cooked, use a slotted spoon to transfer them onto a paper towel-lined plate. Be sure to drain off some excess fat but leave about three tablespoons in the pan; this will help cook your shallots next.

Step 3: Add the Shallots

Now it’s time for those shallots! Add them to the pan where you cooked the turkey strips. Sauté them for about a minute until softened, then stir in the Dijon mustard. The mustard will add an incredible tanginess that pairs perfectly with our other ingredients.

Step 4: Add the Peas and Pears

In go the peas and diced pears! Stir everything together for about five minutes until warmed through. This step allows all those delicious flavors to meld together beautifully while keeping everything vibrant and colorful.

Step 5: Stir in Turkey Strips and Parsley

Once everything is heated through, turn off the heat. Gently fold in half of those crispy turkey strips along with freshly chopped parsley and black pepper to taste. This finishing touch brings freshness and flavor to your dish!

Step 6: Serve

Transfer your beautiful pea mixture into a large serving bowl. Top it off with those remaining turkey strips and garnish with lemon zest for an added pop! Your Thanksgiving Peas (with Pear and turkey strips) are now ready to impress everyone at your table!

Pro Tips for Making Thanksgiving Peas (with Pear and turkey strips)

Making Thanksgiving Peas is a breeze, but these helpful tips will ensure your dish turns out perfectly every time!

• Choose ripe pears: Opt for pears that are slightly soft to the touch for the best flavor and texture. Ripe pears add a natural sweetness that beautifully complements the savory elements of the dish.

• Cook turkey strips thoroughly: Make sure to cook the turkey strips until they are golden brown and crispy. This not only enhances their flavor but also adds a delightful crunch to each bite.

• Don’t skip the lemon zest: Adding lemon zest at the end brightens the entire dish and brings all the flavors together. It’s a small step that makes a big difference in freshness!

• Adjust mustard levels to taste: If you love a tangy kick, feel free to adjust the Dijon mustard to your preference. A little extra can enhance the flavor profile without overpowering other ingredients.

• Fresh parsley is key: Using fresh parsley instead of dried elevates the dish with vibrant color and freshness. Its aromatic qualities contribute significantly to the overall taste.

How to Serve Thanksgiving Peas (with Pear and turkey strips)

When it comes to serving Thanksgiving Peas, presentation can elevate this simple side dish into something truly special. Here are some ideas to make your dish shine on the holiday table!

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a mild onion flavor and vibrant green color, making your dish visually appealing.

• Toasted walnuts: Adding a handful of toasted walnuts gives a satisfying crunch along with nutty undertones that pair beautifully with both peas and pears.

Side Dishes

• Roasted sweet potatoes: Their natural sweetness complements the savory notes of your peas while adding a warm, comforting element to your Thanksgiving spread.

• Cranberry sauce: The tartness of cranberry sauce balances well with the richness of turkey and enhances the overall festive feel of your meal.

• Green bean almondine: Crisp green beans sautéed with almonds provide a perfect contrast in texture, offering a light and refreshing option alongside your hearty peas.

By incorporating these garnishes and side dishes, you’ll create a well-rounded meal that’s sure to impress your family and friends this Thanksgiving! Enjoy every delicious bite!

Make Ahead and Storage

This Thanksgiving Peas (with Pear and turkey strips) recipe is perfect for meal prep, making it easy to enjoy a festive dish without the last-minute rush. You can prepare it ahead of time and store it for later, ensuring you have a delicious side ready for your holiday feast!

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave until warmed through.

Freezing

• Let the dish cool completely before freezing.
• Transfer to a freezer-safe container, leaving some space at the top for expansion.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• Alternatively, microwave in short intervals, stirring between each, until warm.

FAQs

Here are some common questions about this delightful recipe:

Can I use fresh peas instead of frozen in Thanksgiving Peas (with Pear and turkey strips)?

Yes! Fresh peas can be used instead of frozen. Just blanch them briefly before adding them to the recipe to maintain their vibrant color and sweetness.

How can I enhance the flavor of Thanksgiving Peas (with Pear and turkey strips)?

For added flavor, consider incorporating herbs like thyme or rosemary. You could also add a splash of vegetable broth while cooking to deepen the taste.

Can I substitute other fruits for pears?

Absolutely! Apples or even diced peaches would work well in this recipe, adding their unique sweetness to balance with the savory elements.

How do I make this dish vegetarian?

To make a vegetarian version, simply omit the turkey strips and consider adding cooked chickpeas or sautéed mushrooms for protein and texture.

Final Thoughts

I truly hope you give these Thanksgiving Peas (with Pear and turkey strips) a try! This dish not only brings together wonderful flavors but also adds a beautiful pop of color to your holiday table. It’s simple enough to prepare yet impressive enough to delight your guests. Enjoy making this festive side dish, and happy cooking!