Salted Caramel Cookie Recipe

If you’re looking for a cookie that perfectly balances sweet and salty, then this Salted Caramel Cookie Recipe is just what you need! These cookies are soft, chewy, and loaded with gooey caramel goodness, making them a delightful treat for any occasion. Whether you’re winding down after a busy week or hosting a family gathering, the aroma of freshly baked cookies will fill your home with warmth and joy. Trust me, one bite of these cookies and you’ll be hooked!

This recipe is not only easy to follow but also delivers that bakery-style magic right in your own kitchen. You might find yourself making these salted caramel cookies again and again!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these delicious cookies in no time.
• Family-Friendly: Everyone loves cookies! These salted caramel delights are sure to please kids and adults alike.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them whenever you’re ready for a sweet treat.
• Irresistible Flavor: The combination of buttery dough, sweet caramel chips, and a sprinkle of flaky sea salt creates an unforgettable taste.

Ingredients You’ll Need

To make these scrumptious salted caramel cookies, you’ll need some simple, wholesome ingredients that you probably already have in your pantry. Each ingredient plays a role in creating the perfect cookie!

For the Dough

• 2 ¼ cups all-purpose flour (Provides structure)
• 1 tsp baking soda (Helps cookies rise)
• 1 tsp salt (Balances sweetness)
• 1 cup unsalted butter (Softened)
• ¾ cup granulated sugar (Adds crisp texture)
• ¾ cup brown sugar (Adds moisture and caramel flavor)
• 2 large eggs (Room temperature)
• 2 tsp vanilla extract (Enhances flavor)

For the Filling

• 1 cup caramel chips (For gooey caramel pockets)
• ½ cup chocolate chips (Optional for richness)

For Topping

• ½ tsp flaky sea salt (For sweet-salty contrast)

Variations

One of the best parts about this Salted Caramel Cookie Recipe is its flexibility! Feel free to get creative with these delicious variations:

• Add nuts: Include chopped walnuts or pecans for a lovely crunch.
• Use different chips: Swap out caramel chips for butterscotch or peanut butter chips if you want to mix it up!
• Try different extracts: Substitute vanilla extract with almond or hazelnut extract for an exciting twist.

How to Make Salted Caramel Cookie Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly. While the oven warms up, line your baking sheets with parchment paper. This makes clean-up easier and prevents sticking!

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together the flour, baking soda, and salt. This step is important as it evenly distributes the baking soda and salt throughout the flour. Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugars

In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process incorporates air into the butter, giving your cookies that lovely chewy texture.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Then stir in the vanilla extract. This adds depth to the flavor profile of your cookies.

Step 5: Mix Dry Ingredients

Gradually add your dry ingredient mixture to the creamed butter mixture until just combined. Be careful not to overmix; we want those cookies tender!

Step 6: Fold in Chips

Gently fold in the caramel chips and optional chocolate chips into your dough. This step creates those delightful gooey pockets of sweetness that make each bite special.

Step 7: Scoop Dough onto Baking Sheets

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart. This allows room for spreading as they bake.

Step 8: Sprinkle with Sea Salt

Before placing them in the oven, sprinkle each cookie dough ball with flaky sea salt. This adds an irresistible contrast to the sweetness of the cookie.

Step 9: Bake Cookies

Bake in your preheated oven for 10-12 minutes or until the edges are golden brown. Keep an eye on them as ovens can vary!

Step 10: Cool Down

Once baked, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your warm salted caramel cookies fresh from the oven!

Pro Tips for Making Salted Caramel Cookie Recipe

Baking can be a delightful adventure, and with these pro tips, you’ll be well on your way to creating the perfect salted caramel cookies!

• Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature allows for better blending, resulting in a smoother dough that bakes evenly.

• Don’t Overmix the Dough: Mixing just until combined when adding the dry ingredients keeps your cookies tender. Overmixing can lead to a tougher texture.

• Chill the Dough: For thicker cookies, consider chilling the dough for about 30 minutes before baking. This helps prevent spreading and enhances the flavors.

• Experiment with Mix-Ins: While caramel chips are a must, feel free to add chopped nuts or different types of chocolate chips for added texture and flavor.

• Watch the Baking Time Closely: Every oven is different! Keep an eye on your cookies during the last few minutes of baking to achieve that perfect golden edge without overbaking.

How to Serve Salted Caramel Cookie Recipe

These salted caramel cookies are not only delicious but also visually appealing, making them great for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions.

Garnishes

• Drizzle of Chocolate: A simple drizzle of melted dark or milk chocolate over the cooled cookies adds an elegant touch and extra sweetness.
• Extra Flaky Sea Salt: Sprinkle a pinch of flaky sea salt on top right before serving to enhance the sweet-salty contrast that makes these cookies irresistible.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with warm salted caramel cookies, creating a delightful dessert experience.
• Fresh Fruit Salad: A refreshing fruit salad balances out the sweetness of the cookies and adds a splash of color to your dessert table.
• Coffee or Tea: A warm cup of coffee or herbal tea complements the rich flavors of these cookies and makes for a cozy snack break.
• Milk: Classic and comforting, serving your cookies with a tall glass of cold milk is always a hit, especially for kids!

Now that you’re equipped with these tips and serving ideas, it’s time to gather your ingredients and get baking! Enjoy every bite of your homemade salted caramel cookies!

Make Ahead and Storage

These salted caramel cookies are perfect for meal prep! They store beautifully, allowing you to enjoy delicious treats throughout the week or have them ready for unexpected guests.

Storing Leftovers

• Allow the cookies to cool completely.
• Place them in an airtight container at room temperature.
• Enjoy within 5-7 days for the best taste and texture.

Freezing

• After baking and cooling, place cookies in a single layer on a baking sheet.
• Freeze for about 1 hour until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• Store in the freezer for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• You can also microwave individual cookies for about 10-15 seconds if you’re in a hurry!

FAQs

Here are some common questions you might have while making this salted caramel cookie recipe.

Can I use different types of sugar in this Salted Caramel Cookie Recipe?

Absolutely! You can substitute cane sugar with coconut sugar for a richer flavor. Just keep in mind this may slightly alter the texture and sweetness.

How do I ensure my Salted Caramel Cookies are chewy?

To achieve that chewy texture, avoid overmixing the dough once you add the dry ingredients. Keeping an eye on baking time is crucial; take them out when they are just starting to turn golden around the edges.

Can I add nuts to my salted caramel cookies?

Certainly! Chopped pecans or walnuts can add a nice crunch and flavor. Just fold them in with the caramel chips before baking.

What can I use instead of caramel chips?

If you can’t find caramel chips, you can use homemade caramel sauce drizzled into the dough or even butterscotch chips as an alternative.

How should I store my salted caramel cookies?

Store your cookies in an airtight container at room temperature or freeze them for longer storage. This will keep them fresh and delicious!

Final Thoughts

I hope this salted caramel cookie recipe brings joy to your kitchen! They’re not just any cookies; they’re soft, chewy, and bursting with flavor that’s sure to impress anyone who tries them. Whether you’re baking for yourself or sharing with friends, I believe you’ll love every bite. Happy baking!