Cranberry Pecan Cheese Log
If you’re looking for a delightful appetizer that’s sure to impress at any gathering, you’ve come to the right place! This Cranberry Pecan Cheese Log is one of my all-time favorites. It brings together creamy cheese and crunchy pecans, with a touch of sweetness from dried cranberries. It’s wonderfully simple to make and perfect for everything from busy weeknights to festive parties. Trust me, once you serve this at your next gathering, your friends will be asking for the recipe!
What makes this cheese log extra special is how easy it is to prepare. With just five wholesome ingredients, you can whip up a delicious finger food that everyone will enjoy. Plus, it’s make-ahead friendly, so you can spend more time mingling with your guests instead of being stuck in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: You can throw this together in just 15 minutes! Perfect for those last-minute gatherings or when you’re short on time.
- Crowd-Pleasing Flavor: The combination of tangy cream cheese, sharp cheddar, sweet cranberries, and crunchy pecans creates a flavor explosion that everyone loves.
- Make Ahead: Prepare it in advance and let it chill. It firms up beautifully in the fridge, making it ideal for meal prep.
- Versatile Serving Options: Serve it with crackers, veggies, or even a fresh baguette. It pairs well with many accompaniments!
- Family-Friendly: Kids and adults alike will enjoy this tasty treat. It’s a great way to introduce new flavors to little ones.

Ingredients You’ll Need
To create this scrumptious Cranberry Pecan Cheese Log, you’ll only need a handful of simple ingredients that are likely already in your pantry or fridge. Here’s what you’ll need:
For the Cheese Log
- 250g / 9oz full fat Cream Cheese
- 150g / 5.3oz Dried Cranberries (roughly diced)
- 125g / 4.4oz Pecans (roughly diced)
- 100g / 3.5oz Mature/Sharp Cheddar Cheese (grated)
- 1/4 cup / 4 tbsp finely diced Chives
Variations
This recipe is wonderfully flexible! Feel free to adjust ingredients based on your taste preferences or what you have on hand.
- Change the Nuts: Swap out pecans for walnuts or almonds for a different flavor and texture.
- Add Spices: Sprinkle in some garlic powder or onion powder for an extra kick of flavor.
- Mix Up the Cheeses: Try using cream cheese alternatives like cashew cream or vegan cream cheese if you’re looking for a dairy-free option.
- Incorporate Fresh Herbs: Instead of chives, consider adding fresh parsley or dill for a unique twist.
How to Make Cranberry Pecan Cheese Log
Step 1: Combine the Mix-ins
In a small mixing bowl, combine the roughly diced pecans, cranberries, and chives. This step adds texture and bursts of flavor that complement the creamy cheeses beautifully.
Step 2: Mix the Cheeses
In a larger mixing bowl, add the cream cheese and grated cheddar cheese. Use a spatula to blend these two until smooth and creamy. Then fold in half of your nut-and-fruit mixture into the cheese blend; this ensures every bite is packed with flavor.
Step 3: Shape Your Log
Place your mixed cheese blend onto a large sheet of cling film. Using the cling film as a guide, mold the mixture into a log shape. This not only helps keep everything contained but also gives your cheese log its signature shape! Once formed, pop it into the fridge until you’re ready to serve—about an hour should do it.
Step 4: Coat Your Log
When it’s time to serve, spread out the remaining pecan mix on a chopping board. Unwrap your chilled cheese log from the cling film and roll it in the pecan mixture until completely coated. This adds crunch and makes it look beautiful!
Step 5: Serve and Enjoy!
Slice your Cranberry Pecan Cheese Log into rounds and serve on a platter with an array of crackers. Enjoy every bite as you watch your friends rave about this tasty treat!
Pro Tips for Making Cranberry Pecan Cheese Log
Creating the perfect Cranberry Pecan Cheese Log can be a breeze with a few handy tips up your sleeve!
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Use room temperature cream cheese – Softened cream cheese mixes more easily with the other ingredients, ensuring a smooth and creamy texture for your cheese log.
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Chill the cheese log – Allowing it to rest in the fridge not only firms up the mixture but also helps the flavors meld together beautifully, enhancing the overall taste.
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Customize your nuts – Feel free to experiment with different nuts, such as walnuts or almonds, if you want to mix things up. Each nut brings its unique flavor and texture to the table.
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Add herbs for freshness – Incorporating fresh herbs like parsley or dill can brighten up the flavor profile. A little freshness goes a long way in making this dish even more delightful!
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Serve with a variety of crackers – Offering an assortment of crackers, from savory to slightly sweet, will enhance your cheese log experience. Different textures and flavors make for an exciting tasting journey!
How to Serve Cranberry Pecan Cheese Log
Presenting your Cranberry Pecan Cheese Log is just as important as making it! Here are some creative ways to serve this delightful finger food at gatherings.
Garnishes
- Fresh chives – Sprinkle some extra chives on top for added color and a subtle oniony kick.
- Pomegranate seeds – These vibrant seeds not only add a pop of color but also offer a tart sweetness that complements the cheese log beautifully.
Side Dishes
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Assorted Crackers – A selection of crisp, flavorful crackers provides a perfect base for spreading the delicious cheese log. Consider including whole grain, herb-infused, or even lightly sweet options.
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Vegetable Crudités – Fresh vegetables like carrots, celery, and bell peppers add crunch and freshness alongside the creamy cheese log. They also offer a healthy contrast to richer flavors.
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Fruit Platter – Pair your cheese log with sliced apples, pears, or grapes. The sweetness of fruit balances out the savory notes of the cheese perfectly.
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Olives and Pickles – A small bowl of assorted olives and pickles adds briny goodness that enhances the overall tasting experience while providing a nice contrast to the richness of the cheese log.
With these serving suggestions and pro tips, you’re bound to impress your guests with your tasty Cranberry Pecan Cheese Log! Enjoy every bite!

Make Ahead and Storage
This Cranberry Pecan Cheese Log is not only a delightful treat but also a fantastic option for meal prep! You can easily make it ahead of time, ensuring that you always have a delicious snack or appetizer ready for those spontaneous gatherings or cozy nights in.
Storing Leftovers
- Wrap any leftover cheese log tightly in cling film to maintain freshness.
- Store it in the refrigerator for up to 5 days.
- If you notice any change in texture or smell, it’s best to discard it.
Freezing
- To freeze, wrap the cheese log tightly in cling film followed by aluminum foil.
- It can be frozen for up to 2 months.
- When ready to use, thaw it overnight in the refrigerator before serving.
Reheating
- This cheese log is best served cold or at room temperature; no reheating is necessary!
- If you’ve stored it in the fridge, simply take it out about 30 minutes before serving to bring it to room temperature.
FAQs
Have some questions? Don’t worry; I’ve got you covered!
Can I make this Cranberry Pecan Cheese Log ahead of time?
Absolutely! This cheese log can be made a day in advance. Just store it properly and let it sit at room temperature for a bit before serving.
What should I serve with the Cranberry Pecan Cheese Log?
Crackers are a classic choice! You can also pair it with fresh fruit, sliced vegetables, or even some toasted bread for an extra crunch.
How long does the Cranberry Pecan Cheese Log last?
When stored correctly in the fridge, this cheese log will stay fresh for about 5 days.
Can I substitute any ingredients in the Cranberry Pecan Cheese Log?
Yes! Feel free to swap out the cheddar for your favorite cheese or choose different nuts if pecans aren’t your preference.
Final Thoughts
I hope you find joy in making this easy and scrumptious Cranberry Pecan Cheese Log! It’s perfect for sharing with friends and family, and it brings such warmth to any gathering. Enjoy crafting this delightful dish, and don’t hesitate to get creative with your own variations. Wishing you happy cooking!
Cranberry Pecan Cheese Log
If you’re seeking an impressive yet simple appetizer, look no further than this delightful Cranberry Pecan Cheese Log. Combining the creaminess of cheese with the crunch of pecans and the sweetness of dried cranberries, this dish is a true crowd-pleaser. With just five wholesome ingredients, you can whip it up in about 15 minutes—perfect for any gathering or last-minute get-together. Not only is it make-ahead friendly, but it also pairs beautifully with an array of accompaniments like crackers or fresh veggies. Your guests will be raving about this tasty treat and asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
- 250g full-fat Cream Cheese
- 150g Dried Cranberries (roughly diced)
- 125g Pecans (roughly diced)
- 100g Mature Cheddar Cheese (grated)
- 1/4 cup finely diced Chives
Instructions
- In a small bowl, mix the diced pecans, cranberries, and chives.
- In a larger bowl, blend the cream cheese and grated cheddar until smooth. Fold in half of the nut-and-fruit mixture.
- Shape the cheese mixture into a log using cling film and refrigerate for about an hour.
- Once chilled, roll the log in the remaining pecan mixture to coat fully.
- Slice into rounds and serve with assorted crackers.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 107
- Sugar: 4g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 19mg
