Honey Butter Skillet Corn

If you’re looking for a side dish that perfectly balances sweet and savory, then you’ve found it in Honey Butter Skillet Corn. This delightful recipe is not only quick to whip up but also has a way of bringing joy to any meal. You’ll love how the tender corn kernels soak up the buttery glaze, making each bite a comforting treat. Whether it’s a busy weeknight or a festive family gathering, this dish is sure to please everyone around the table!

I can’t emphasize enough how easy it is to make Honey Butter Skillet Corn. It’s one of those recipes that you can throw together in just 20 minutes, giving you more time to enjoy with your loved ones. Plus, it’s vegetarian-friendly, making it an excellent choice for various dietary preferences.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy nights.
• Delicious Flavor: The combination of honey and butter creates a rich, sweet flavor that everyone will adore.
• Family-Friendly: It’s a hit with both kids and adults, so you can feel good about serving it at any meal.
• Versatile Side Dish: It pairs well with grilled meats or can be enjoyed on its own as a light vegetarian option.

Ingredients You’ll Need

You’ll find that making Honey Butter Skillet Corn requires just a handful of simple, wholesome ingredients. These are pantry staples that combine beautifully to create this mouthwatering dish.

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz frozen corn or corn ribs)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about Honey Butter Skillet Corn is its flexibility! Feel free to mix things up based on what you have on hand or your taste preferences.

• Add Some Spice: Toss in some diced jalapeños for a kick of heat.
• Incorporate Fresh Herbs: Stir in some chopped cilantro or parsley at the end for freshness.
• Use Different Cheeses: Swap out cream cheese for feta or goat cheese for a tangy twist.
• Mix In Veggies: Add diced bell peppers or zucchini for added color and nutrition.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In a skillet pan (I prefer cast-iron), melt the butter and honey over medium-high heat. This step is important because combining these two ingredients creates a luscious base for your corn. Once melted, add the frozen corn or corn ribs and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.

Step 2: Combine with Cream Cheese

Next, add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes. This allows the cream cheese to melt into the mixture, creating that creamy texture we all love.

Step 3: Serve Warm

Finally, serve your Honey Butter Skillet Corn immediately while it’s warm and delicious! Any leftovers can be stored in a covered container in the fridge for another day. Enjoy this comforting side dish as part of your next meal!

Pro Tips for Making Honey Butter Skillet Corn

Making Honey Butter Skillet Corn is a breeze, but a few tips can elevate your dish even further!

• Use fresh corn if possible: Fresh corn has an unmatched sweetness and texture that can take your skillet corn to the next level. If you’re using fresh corn, just cut the kernels off the cob and adjust the cooking time accordingly.
• Adjust sweetness to taste: Not everyone likes their dishes sweet. Feel free to decrease the honey slightly if you prefer a more balanced flavor profile. You can always drizzle a bit more on top before serving!
• Experiment with spices: Adding spices like paprika or cayenne pepper can give your dish a delightful kick. Start with a pinch and adjust according to your preference—spice adds depth!
• Don’t rush the cream cheese melting: Allow the cream cheese to melt slowly into the corn mixture. This ensures that it combines well without clumping, resulting in that creamy texture we all love.
• Serve hot for best flavor: Honey Butter Skillet Corn is best enjoyed warm when it’s creamy and comforting. If you’re making it ahead of time, reheat gently on low heat while stirring.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is not only delicious but also visually appealing! Here are some suggestions on how to present this delightful dish.

Garnishes

• Chopped fresh herbs: Sprinkle some chopped parsley or chives on top for a pop of color and freshness that complements the sweetness of the corn.
• Crumbled feta or cotija cheese: A little bit of crumbled cheese adds a salty contrast that beautifully balances out the honey butter glaze.

Side Dishes

• Grilled Chicken Breast: Juicy grilled chicken breast seasoned simply with salt and pepper makes for a protein-packed pairing that complements the sweetness of the corn.
• Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or asparagus add a vibrant touch to your plate while providing additional nutrients.
• Quinoa Salad: A light quinoa salad tossed with lemon juice, cucumber, and cherry tomatoes offers a refreshing contrast, making it a perfect companion to your sweet corn dish.
• Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs nicely with Honey Butter Skillet Corn, creating a comforting meal that’s both hearty and satisfying.

Whether you’re serving this at a family gathering or enjoying it as part of a cozy weeknight dinner, these tips and serving suggestions will help you make Honey Butter Skillet Corn truly shine!

Make Ahead and Storage

Honey Butter Skillet Corn is an excellent choice for meal prep. Its delightful flavors make it a versatile side dish that you can easily prepare in advance and enjoy throughout the week.

Storing Leftovers

• Allow the skillet corn to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the Honey Butter Skillet Corn cool down.
• Use a freezer-safe container or resealable bag for storage.
• It can be frozen for up to 2 months. When ready to use, thaw in the fridge overnight.

Reheating

• For best results, reheat in a skillet over medium heat, stirring until warmed through.
• You can also use the microwave: place in a microwave-safe bowl, cover, and heat in 30-second intervals until hot.

FAQs

If you have any questions about making this delicious dish, you’re not alone! Here are some common inquiries.

Can I make Honey Butter Skillet Corn with fresh corn?

Absolutely! If you have fresh corn on hand, simply cut the kernels off the cob and follow the same cooking instructions. Fresh corn will give your dish an even sweeter flavor.

How long does Honey Butter Skillet Corn last?

When stored properly in an airtight container, Honey Butter Skillet Corn can last up to 3 days in the refrigerator. It’s perfect for meal prep!

Can I use other types of cheese instead of cream cheese?

Yes! Feel free to experiment with different cheeses if you prefer. Just keep in mind that it may alter the flavor slightly.

What can I serve with Honey Butter Skillet Corn?

This dish pairs wonderfully with grilled meats, salads, or even as part of a festive buffet. It’s a versatile side that complements many meals!

Final Thoughts

I truly hope you enjoy making this Honey Butter Skillet Corn! It’s a comforting dish that brings together sweetness and savory flavors in every bite. Whether you’re serving it at a family dinner or enjoying it as part of your meal prep, it’s sure to become a beloved favorite in your kitchen. Happy cooking!