Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that warms the heart and is sure to impress, look no further than this Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). There’s something so comforting about a freshly baked apple pie, especially when it’s topped with creamy vanilla ice cream. This recipe has been a family favorite for years, perfect for cozy evenings at home or festive gatherings with loved ones. The combination of cinnamon-spiced apples and a flaky crust is simply irresistible!

What truly makes this pie special is how easily it can become a part of your celebrations. Whether it’s a casual weeknight treat or a show-stopping finish to a holiday feast, this dessert never fails to bring smiles and satisfaction.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up this delightful dessert in no time.
• Family-friendly: Everyone loves apple pie! It’s a classic that kids and adults alike will enjoy.
• Make ahead: Bake it the day before your gathering, and simply add the ice cream right before serving.
• Delicious flavor: The sweet and spicy filling combined with creamy ice cream creates an unforgettable experience.

Ingredients You’ll Need

Gathering all the right ingredients is half the fun! For this Apple Pie à la Mode, you’ll find that these are simple, wholesome ingredients you likely already have in your kitchen or can easily find at your local store.

For the Crust:

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Filling:

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

Topping:

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or another flavor you prefer

Variations

One of the best parts about this recipe is its flexibility. You can easily adapt it to suit different tastes or dietary needs. Here are some fun ideas to switch things up:

• Change the fruit: Substitute apples with pears or even berries for a completely different flavor profile.
• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch in the filling.
• Spice it up: Experiment with spices like nutmeg or ginger along with cinnamon for added warmth.
• Go gluten-free: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free option.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by mixing together the flour, sugar, and salt in a large bowl. Add in the cold cubed butter and use your fingers or a pastry cutter to combine until it resembles coarse crumbs. This step is important because it ensures that your crust will be flaky and tender. Gradually add in cold water until the dough comes together. Wrap it in plastic wrap and chill while you prepare the filling.

Step 2: Make the Filling

Peel, core, and slice your apples into thin wedges. In a large pan over medium heat, melt 75 g of unsalted butter before adding the apples, brown sugar, cinnamon, cornstarch, salt, and water. Stir gently until everything is well coated and simmer for about 5-7 minutes until slightly softened. This step brings out all those amazing flavors!

Step 3: Assemble the Pie

Roll out half of your chilled dough on a floured surface until it’s large enough to fit your pie dish. Place it into the dish carefully. Next, pour in your delicious apple filling evenly over the crust. Roll out the second half of dough for the top crust; you can create slits for ventilation or get creative with lattice work if you’re feeling adventurous!

Step 4: Bake

Preheat your oven to 180°C (350°F). Brush an egg wash over the top crust for that golden finish and sprinkle almond flour on top followed by brown sugar. Bake for about 60-80 minutes until golden brown and bubbly. Baking not only cooks everything through but also fills your home with an irresistible aroma!

Step 5: Serve

Once cooled slightly, slice yourself a generous piece of that gorgeous apple pie à la mode! Serve each slice warm with a scoop of creamy vanilla ice cream on top—this combination is pure bliss! Enjoy every bite as you share this heartfelt dessert with family and friends.

Now go ahead—make this delightful Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) and create sweet memories around your table!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect apple pie à la mode is all about attention to detail and a little bit of love. Here are some tips to ensure your dessert comes out wonderfully every time:

• Use cold butter for the crust: This helps create a flaky texture that’s essential for a delicious pie. Cold butter, when combined with flour, creates steam during baking, resulting in those delightful layers.

• Choose the right apples: Opt for a mix of sweet and tart apples like Pink Lady, Royal Gala, or Fuji. This combination enhances the flavor profile of your filling, creating a balanced sweetness.

• Let the filling cool slightly before baking: Allowing your apple filling to cool down helps prevent it from steaming the crust. A crisp bottom layer adds to that perfect bite!

• Don’t skip the almond flour: Sprinkling almond flour on the bottom of your pie crust absorbs excess moisture from the apples, keeping your crust nice and crispy.

• Serve immediately after baking: While it may be tempting to let it sit, serving your pie warm with ice cream creates that luscious melting effect that makes this dessert so irresistible!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Presenting your apple pie à la mode doesn’t have to be complicated; just a few thoughtful touches can elevate this classic dessert. Here are some ideas on how to serve it beautifully.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds an airy finish and complements the flavors without overpowering them.

• Cinnamon sprinkle: A light dusting of cinnamon on top enhances the apple flavor and adds visual appeal.

Side Dishes

• Fresh fruit salad: A bright and refreshing fruit salad made with seasonal fruits balances the richness of the pie and adds a burst of color to your table.

• Vanilla yogurt parfaits: Layer creamy vanilla yogurt with granola and fresh berries for a light side that contrasts nicely with the warmth of the pie.

• Chai spiced tea: A cup of chai spiced tea offers comforting warmth and spices that harmonize beautifully with the cinnamon in your apple pie.

With these tips and serving suggestions in hand, you’re well on your way to impressing family and friends with this delightful Apple Pie à la Mode! Enjoy every slice!

Make Ahead and Storage

This Apple Pie à la Mode recipe is perfect for meal prep, allowing you to enjoy a delicious dessert whenever the craving strikes. You can prepare components in advance or store leftovers for later indulgence.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover it with plastic wrap or aluminum foil, or transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, wrap the cooled pie tightly in plastic wrap and then in aluminum foil.
• Label with the date and freeze for up to 3 months.
• For best texture, consider freezing the pie before baking.

Reheating

• Preheat your oven to 180°C (350°F).
• Remove any plastic wrap from the pie and place it on a baking sheet.
• Bake for about 20-30 minutes until heated through. If frozen, increase baking time by about 15-20 minutes.

FAQs

Here are some common questions about making this delightful dessert.

Can I make Apple Pie à la Mode ahead of time?

Absolutely! You can prepare the pie crust and filling ahead of time and assemble it just before baking. It’s a great way to save time on special occasions!

What ice cream goes well with Apple Pie à la Mode?

Vanilla ice cream is a classic choice, but feel free to explore other flavors like caramel or cinnamon for an exciting twist on this Apple Pie à la Mode recipe!

Can I use any type of apples for this recipe?

While Pink Lady, Royal Gala, and Fuji apples work wonderfully, you can use any firm apples that hold their shape well when baked.

How can I make a gluten-free version of Apple Pie à la Mode?

You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that other ingredients like ice cream are also gluten-free!

Final Thoughts

This Cinnamon Apple Pie à la Mode is truly a delightful treat that brings comfort and joy with every bite. I hope you enjoy making it as much as I do! Whether it’s for a family gathering or just a cozy night in, this recipe is sure to impress. Happy baking, and may your kitchen be filled with warmth and wonderful aromas as you create this delicious dessert!