Homemade Copycat Nutter Butters

If you’re looking for a delightful treat that brings back childhood memories, then you’ve found it! These Homemade Copycat Nutter Butters are everything you remember and more. Soft, chewy peanut butter cookies come together with a rich and creamy filling that’s simply irresistible. Whether it’s a busy weeknight or a family gathering, these cookies are perfect for sharing—or keeping all to yourself!

Baking these gems is not just about satisfying your sweet tooth; it’s about creating moments of joy. Picture the smiles on your loved ones’ faces as they take their first bite. Trust me, this recipe is bound to become a cherished favorite in your home.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have homemade cookies in no time.
• Family-friendly: These cookies are sure to please everyone, from kids to adults!
• Make-ahead convenience: Bake them ahead of time and store them for later enjoyment.
• Deliciously nostalgic: Enjoy the classic flavors of peanut butter that take you back to simpler times.
• Customizable: Feel free to experiment with different flavors and fillings!

Ingredients You’ll Need

Let’s gather the ingredients! You’ll find that these are simple, wholesome items that you probably already have at home. The combination of buttery goodness and creamy peanut butter makes these cookies truly special.

Ingredients:
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar (plus extra for topping)
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 3/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter (for filling)
– 1/4 cup unsalted butter, softened (for filling)
– 1 cup powdered sugar
– 1 teaspoon vanilla extract (for filling)
– 1–2 tablespoons milk (as needed for texture)

Variations

One of the best things about this recipe is its flexibility! Feel free to play around with different flavors or ingredients based on what you have on hand or what you’re in the mood for.

• Add chocolate: Mix in some chocolate chips into the cookie dough for an extra indulgent touch.
• Try crunchy peanut butter: Substitute creamy peanut butter with crunchy for added texture.
• Go gluten-free: Use a gluten-free flour blend instead of all-purpose flour to make it suitable for gluten-sensitive friends.
• Infuse some spice: Add a dash of cinnamon or nutmeg to give your cookies a warm flavor twist.

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step is crucial as it ensures even baking and prevents sticking.

Step 2: Cream Together the Butters and Sugars

In a large bowl, cream together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy. This process incorporates air into the mixture, making your cookies soft and tender.

Step 3: Add Egg and Vanilla

Add in the egg and vanilla extract. Mix until well combined. The egg helps bind everything together while adding moisture, ensuring your cookies don’t turn out dry.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients. Mixing until just combined prevents overworking the dough—this is key for soft cookies!

Step 5: Shape Your Cookies

Roll dough into small balls (about 1 inch), shape them into ovals, and press down with a fork to create that classic crosshatch pattern on top. Don’t forget to sprinkle a little extra sugar on top before baking!

Step 6: Bake Until Golden

Bake in the preheated oven for 8–10 minutes until lightly golden. Let them cool completely on a wire rack so they can set properly before adding the filling.

Step 7: Prepare the Creamy Filling

For the filling, beat together the remaining creamy peanut butter and softened butter until smooth. Gradually add powdered sugar and vanilla extract while mixing until creamy. If it’s too thick, add milk one tablespoon at a time until you reach your desired consistency.

Step 8: Assemble Your Sandwiches

Once your cookies are cool, spread or pipe the filling onto the flat side of one cookie and top it with another cookie to create delicious sandwiches. Enjoy every bite of your Homemade Copycat Nutter Butters!

Pro Tips for Making Homemade Copycat Nutter Butters

Making your own version of Nutter Butters can be a delightful experience, and these tips will help you get the best results!

• Use room temperature ingredients: Ensuring your butter and egg are at room temperature allows for better mixing and a smoother dough, resulting in softer cookies.

• Don’t overbake: Keep an eye on your cookies while they bake. They should be lightly golden; overbaking can lead to a dry texture. Remember, they will continue to firm up as they cool.

• Experiment with filling texture: Depending on how creamy or thick you like your filling, adjust the milk gradually. A creamier filling can enhance the overall flavor and mouthfeel of your sandwich cookies.

• Chill the dough if needed: If you’re in a warm environment or find that your dough is too sticky to handle, chilling it for about 30 minutes can make rolling and shaping much easier.

• Double the recipe for sharing: These cookies are sure to be a hit! Making a double batch means you’ll have plenty to share with friends or family, or even to keep for later cravings.

How to Serve Homemade Copycat Nutter Butters

Presenting these homemade treats doesn’t have to be complicated—just a few simple touches can elevate their appeal and make them perfect for any occasion!

Garnishes

• Drizzle of chocolate: A light drizzle of melted dairy-free chocolate on top of each cookie adds a lovely touch and extra sweetness.
• Chopped nuts: Sprinkling some chopped peanuts on top of the filling before closing the sandwich gives an added crunch and rich peanut flavor.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits complements the richness of the cookies, offering a refreshing balance.
• Glass of almond milk: This non-dairy option pairs perfectly with these sweet treats, enhancing the peanut butter flavor while keeping things light.
• Vanilla ice cream: Serve these cookies alongside a scoop of vanilla ice cream for an indulgent dessert experience that will please both kids and adults alike.
• Coffee or herbal tea: A warm beverage can bring out the cozy flavors in these cookies, making them perfect for an afternoon snack or dessert pairing.

With these serving suggestions and pro tips, you’re all set to enjoy your Homemade Copycat Nutter Butters in style! Happy baking!

Make Ahead and Storage

These Homemade Copycat Nutter Butters are perfect for meal prepping, allowing you to enjoy a nostalgic treat anytime! They store well and can even be made ahead of time, making them an ideal choice for gatherings or when you want a sweet snack on hand.

Storing Leftovers

• Keep your cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider refrigerating them, which can extend their lifespan to about 2 weeks.
• If the filling starts to get too soft, you can store the cookies without the filling and assemble them right before serving.

Freezing

• Place the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They can last in the freezer for up to 3 months. Just bring them back to room temperature before enjoying!

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C) and place the cookies on a baking sheet.
• Heat for about 5-7 minutes or until warmed through. This will help revive their soft texture!

FAQs

If you’re curious about Homemade Copycat Nutter Butters, here are some common questions that might help!

Can I use crunchy peanut butter for Homemade Copycat Nutter Butters?

Yes! You can absolutely swap creamy peanut butter for crunchy if you prefer some texture. Just note that it may affect the smoothness of the filling slightly.

How do I make Homemade Copycat Nutter Butters gluten-free?

To make these delicious cookies gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. This will still give you that delightful texture you love!

How long do Homemade Copycat Nutter Butters last?

When stored properly, these cookies can last up to 5 days at room temperature or up to 2 weeks in the refrigerator. For longer storage, freezing is also an option!

What other fillings can I use besides peanut butter?

You can experiment with various fillings like almond butter or even flavored cream cheese spreads! Get creative and find your favorite combination.

Final Thoughts

I hope this recipe brings joy and delicious memories of childhood treats into your kitchen! Making Homemade Copycat Nutter Butters from scratch is not only simple but also incredibly rewarding. Enjoy each bite as you savor that perfect balance of sweet and salty flavors. Don’t hesitate to share this recipe with friends or family who would love a taste of nostalgia! Happy baking!