Chocolate Peanut Butter Cookies

If you’re looking for a delightful treat that brings joy to any occasion, then these Chocolate Peanut Butter Cookies are just what you need! They are soft, chewy, and filled with that perfect combination of rich cocoa and creamy peanut butter. This recipe has been a favorite in my home for years, whether it’s a busy weeknight or a family gathering. Trust me, once you bake these cookies, they will become your go-to dessert!

What I love most about these cookies is how quick and easy they are to whip up. With simple ingredients you probably already have on hand, you can create a batch of deliciousness in no time. So grab your mixing bowl and let’s get started!

Why You’ll Love This Recipe

• Quick to make: You can enjoy freshly baked cookies in just 17 minutes!
• Family-friendly: Kids and adults alike will fall in love with the chocolate-peanut butter combo.
• Perfect for sharing: These cookies are great for holiday baking or cookie exchanges.
• Make-ahead convenience: Dough can be refrigerated for later baking—perfect for spontaneous cravings!
• Versatile taste: The flavor of chocolate and peanut butter makes these cookies irresistible.

Ingredients You’ll Need

These Chocolate Peanut Butter Cookies use simple and wholesome ingredients that come together beautifully. You might already have most of them in your pantry!

For the Cookies

• 1/2 cup shortening (regular or butter flavor)
• 3/4 cup creamy peanut butter
• 1 1/2 cups packed brown sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Variations

Feel free to get creative with this recipe! These cookies are flexible enough to accommodate different flavors and preferences.

• Add chocolate chips: Fold in some dairy-free chocolate chips for an extra chocolatey bite.
• Make them nutty: Mix in some chopped nuts like walnuts or almonds for added crunch.
• Change the nut butter: Swap the creamy peanut butter with almond butter or sunflower seed butter for a different taste.
• Sprinkle sea salt: A sprinkle of flaky sea salt on top before baking adds a delicious contrast to the sweetness.

How to Make Chocolate Peanut Butter Cookies

Step 1: Preheat Your Oven

Preheating your oven to 375°F (190°C) is crucial as it ensures even baking. A hot oven helps set the edges of the cookies while keeping the centers soft and chewy.

Step 2: Mix Wet Ingredients

In a large mixing bowl, use an electric mixer to blend together the shortening, creamy peanut butter, brown sugar, milk, and vanilla extract until everything is well combined. This step creates a smooth base that contributes to the cookie’s tender texture.

Step 3: Add the Egg

Now it’s time to add that large egg! Mix it into your wet mixture until just incorporated. The egg acts as a binder, helping all the ingredients stick together perfectly.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This step ensures that your dry ingredients are evenly distributed throughout the dough.

Step 5: Mix It All Together

Gradually add your dry mixture into the wet mixture, stirring until fully combined. Be careful not to overmix—this keeps your cookies light and fluffy!

Step 6: Scoop Dough onto Cookie Sheet

Scoop out about 1 to 1 1/2 inch dough balls onto an ungreased cookie sheet. This is where you can involve the kids! Let them help shape those cute little dough balls.

Step 7: Create Crisscross Patterns

Using a fork, gently press down each dough ball to create that classic crisscross pattern on top. Not only does this look fantastic, but it also helps them bake evenly.

Step 8: Bake Your Cookies

Pop those cookie sheets into your preheated oven and bake for 7-8 minutes until the edges are just set. Keep an eye on them; overbaking can lead to crunchy cookies instead of chewy ones!

Step 9: Cool Down

Let your delightful Chocolate Peanut Butter Cookies cool on the cookie sheet for about two minutes before transferring them to a wire cooling rack. This allows them to firm up slightly without losing their soft texture.

And there you have it—warm, delicious Chocolate Peanut Butter Cookies ready to be enjoyed!

Pro Tips for Making Chocolate Peanut Butter Cookies

Baking cookies can be a delightful experience, and with a few handy tips, you can ensure that your Chocolate Peanut Butter Cookies turn out perfectly every time!

• Use room temperature ingredients: Bringing your shortening, peanut butter, and egg to room temperature helps them blend better, resulting in a smoother dough and softer cookies.

• Do not overmix the dough: Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies instead of the soft, chewy texture we desire.

• Chill the cookie dough: If you have the time, chilling your dough for about 30 minutes before baking can enhance the flavors and help the cookies hold their shape better during baking.

• Check for doneness early: Ovens can vary in temperature. Start checking your cookies at the 7-minute mark to prevent overbaking; they should look slightly soft in the center when you take them out.

• Store properly: To keep your cookies fresh longer, store them in an airtight container at room temperature. You can also freeze them for later enjoyment; just make sure to layer them with parchment paper to avoid sticking!

How to Serve Chocolate Peanut Butter Cookies

These Chocolate Peanut Butter Cookies are not only delicious on their own but can also be served in various fun ways that will impress your family and friends!

Garnishes

• Drizzle of chocolate: A light drizzle of melted dairy-free chocolate adds an elegant touch and enhances the chocolate flavor.
• Chopped peanuts: Sprinkling some chopped nuts on top before baking gives an added crunch and a burst of peanut flavor.

Side Dishes

• Vanilla almond milk: This creamy beverage perfectly complements the rich flavors of the cookies while being a great dairy-free alternative.
• Fresh fruit platter: A refreshing assortment of fruits like strawberries, bananas, or apples balances the sweetness of the cookies and adds a healthy touch.
• Coffee or tea: Enjoying your cookies with a cup of coffee or herbal tea creates a cozy atmosphere perfect for afternoon snacking or dessert.
• Dairy-free ice cream: Serving these warm cookies alongside a scoop of dairy-free ice cream creates a delightful treat that’s sure to please both kids and adults alike!

With these serving ideas and pro tips in hand, you’re all set to create magical moments with your Chocolate Peanut Butter Cookies. Happy baking!

Make Ahead and Storage

These Chocolate Peanut Butter Cookies are not just delicious; they’re perfect for meal prep! You can easily whip up a batch ahead of time and have sweet treats ready for when cravings strike.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to one week.
• For optimal freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, sealing tightly. They can be stored for up to three months.

Reheating

• To enjoy your cookies warm, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and warm them for about 5 minutes.
• You can also microwave them for about 10-15 seconds, but keep an eye on them to avoid overheating!

FAQs

Have questions? We’ve got you covered!

Can I make Chocolate Peanut Butter Cookies without shortening?

Yes! You can substitute shortening with coconut oil or your favorite dairy-free butter alternative. Just make sure it’s softened for easier mixing!

What makes these Chocolate Peanut Butter Cookies chewy?

The combination of brown sugar and peanut butter gives these cookies their wonderfully chewy texture. Be careful not to overbake them; they should be soft when you take them out of the oven.

How long do Chocolate Peanut Butter Cookies last?

If stored properly in an airtight container, these cookies can last up to one week at room temperature. For longer storage, consider freezing them!

Can I add chocolate chips to my Chocolate Peanut Butter Cookies?

Absolutely! Fold in some dairy-free chocolate chips into the dough before baking for an extra chocolatey treat.

Are Chocolate Peanut Butter Cookies suitable for vegan diets?

You can easily make this recipe vegan by using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of an egg and ensuring all other ingredients are plant-based.

Final Thoughts

I hope you’re as excited as I am about these delightful Chocolate Peanut Butter Cookies! They’re not just easy to make; they are also incredibly satisfying with every bite. Whether you’re enjoying them fresh out of the oven or sharing with friends, I’m sure they’ll bring smiles all around. Happy baking, and don’t forget to share your cookie adventures with me!