Copycat Crumbl Pumpkin Cake Cookies

If you’re looking for the softest, most decadent pumpkin cake cookies ever, you’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! These cookies bring together the warm spices of fall and a delightful pumpkin flavor that is simply irresistible. Whether you’re baking for a cozy family gathering or just to treat yourself after a long day, these tender cookies are sure to brighten your mood.

The best part? They come together quickly and easily, making them perfect for those busy weeknights when you crave something sweet without all the fuss. Trust me, once you try these cookies, they will become a beloved favorite in your home!

Why You’ll Love This Recipe

• Easy to make: This simple recipe requires minimal prep time and uses basic ingredients you likely already have in your pantry.
• Deliciously soft texture: The combination of pumpkin puree and cream cheese icing makes these cookies irresistibly moist and flavorful.
• Perfect for sharing: With 15 servings, they’re great for parties or family gatherings—everyone will want a taste!
• Customizable toppings: Feel free to get creative with toppings like mini chocolate chips or a sprinkle of cinnamon for that extra touch.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these delightful cookies. No complicated items here—just good old-fashioned baking staples!

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Cream Cheese Icing

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

Variations

The beauty of these Copycat Crumbl Pumpkin Cake Cookies is how flexible they are! You can easily adjust the recipe to suit your tastes or what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Make it spicier: Increase the amount of ginger or add nutmeg for a more robust spice profile.
• Use different toppings: Swap out mini chocolate chips with crushed candy corn or sprinkles for a festive touch.
• Create sandwich cookies: Spread icing between two cookies for an indulgent treat!

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat Your Oven

First things first—preheat your oven to 350ºF. This ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Mix Dry Ingredients

In a smaller mixing bowl, combine the flour, baking powder, cinnamon, ground cloves, ginger, and salt. Mixing these dry ingredients together first allows the spices to distribute evenly throughout the dough.

Step 3: Cream Butter and Sugars

In a larger mixing bowl, cream together the butter with both sugars until it’s fluffy. This step is crucial because creaming introduces air into the mix, helping your cookies become light and airy.

Step 4: Add Wet Ingredients

Next, add in the pumpkin puree, egg, and vanilla extract. Beat everything together until well combined. The pumpkin not only adds flavor but also keeps your cookies moist!

Step 5: Combine Dry Ingredients

Now it’s time to stir in your dry ingredients from earlier. Mix gently until just combined; overmixing can lead to tough cookies.

Step 6: Scoop the Dough

Scoop out about 1 ½ tablespoons of cookie dough and place them on a baking sheet lined with parchment paper. Leave some space between each ball so they have room to spread while baking.

Step 7: Flatten Cookies

Using your hands or a spatula, gently flatten each cookie ball into about ⅓ inch thick discs. This helps them bake evenly.

Step 8: Bake Until Set

Bake in the center of your preheated oven for about 10-12 minutes or until they are set but still soft in the middle. Keep an eye on them; you want that perfect balance!

Step 9: Cool Down

Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely. Cooling allows them to firm up just right!

Step 10: Prepare Icing

While your delicious cookies cool down, whip up your cream cheese icing by combining all its ingredients (except for chocolate chips) in another bowl. Beat until smooth and creamy—this is what makes these cookies special!

Step 11: Ice Your Cookies

Once cooled, ice each cookie generously using either a piping bag or an icing knife. Sprinkle on some mini chocolate chips if you want that extra sweetness!

Enjoy every bite of these lovely Copycat Crumbl Pumpkin Cake Cookies! They’re sure to be a hit at any gathering—and even better when shared with friends!

Pro Tips for Making Copycat Crumbl Pumpkin Cake Cookies

Baking these delightful cookies is a breeze, and with a few helpful tips, you’ll be on your way to cookie perfection!

• Use room temperature ingredients: This ensures that the butter creams properly with the sugars, leading to a fluffier cookie texture.

• Don’t overmix the dough: Overmixing can lead to tough cookies. Mix just until the dry ingredients are combined for optimal softness.

• Chill the dough (optional): If you have the time, chilling the dough for about 30 minutes can help the flavors meld and prevent spreading during baking.

• Measure flour correctly: Spoon flour into your measuring cup and level it off with a knife rather than scooping directly from the bag. This prevents dense cookies due to excess flour.

• Keep an eye on baking time: Every oven is different! Start checking your cookies at 10 minutes. They should look set but still soft in the middle—this helps maintain that delicious cake-like texture.

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These pumpkin cake cookies are perfect for sharing or enjoying solo with a cozy drink! Here are some fun ways to present them:

Garnishes

• Cinnamon sprinkle: A light dusting of cinnamon on top of the icing adds an extra touch of fall flavor.
• Chopped nuts: Sprinkle crushed walnuts or pecans for added crunch and a nutty flavor that complements pumpkin beautifully.

Side Dishes

• Hot apple cider: This warm, spiced drink pairs perfectly with pumpkin flavors and creates a cozy atmosphere.
• Vanilla ice cream: A scoop of creamy vanilla ice cream alongside these cookies makes for a delightful contrast in temperature and flavor.
• Coffee or chai latte: The rich flavors of coffee or spicy chai provide a lovely balance to the sweetness of the cookies.
• Fruit salad: A fresh fruit salad adds a refreshing touch that cuts through the richness of the cookies, making it a balanced dessert option.

Enjoy your baking adventure with these Copycat Crumbl Pumpkin Cake Cookies! They’re sure to become a seasonal favorite in your home.

Make Ahead and Storage

These Copycat Crumbl Pumpkin Cake Cookies are perfect for meal prep! You can make a batch ahead of time and store them to enjoy throughout the week. Here’s how to keep them fresh and delicious:

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you want them to last longer, consider refrigerating them, which will keep them fresh for about a week.

Freezing

• To freeze, let the cookies cool completely.
• Place them in a single layer in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just make sure to label with the date!

Reheating

• For best results, reheat cookies in the oven or microwave.
• In the oven: Preheat to 350ºF and warm for about 5-7 minutes.
• In the microwave: Heat individually for about 10-15 seconds until warm.

FAQs

Have questions about these scrumptious cookies? Here are some common queries:

How do I make Copycat Crumbl Pumpkin Cake Cookies gluten-free?

You can easily substitute all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is also gluten-free!

Can I use canned pumpkin for Copycat Crumbl Pumpkin Cake Cookies?

Yes! Canned pumpkin puree works perfectly in this recipe and saves you time. Just ensure it’s pure pumpkin without any additives.

What can I use instead of eggs in Copycat Crumbl Pumpkin Cake Cookies?

You can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes) as a great egg substitute.

How long do the Copycat Crumbl Pumpkin Cake Cookies stay fresh?

When stored properly, they can last up to 5 days at room temperature or up to a week in the fridge.

Final Thoughts

I hope you’re as excited as I am about these Copycat Crumbl Pumpkin Cake Cookies! They’re soft, flavorful, and bring all the cozy vibes of fall right into your kitchen. Whether you’re enjoying them fresh out of the oven or saving some for later, I’m sure you’ll love every bite. Happy baking, and don’t forget to share your creations!