Potsticker Soup

If you’re looking for a warm and comforting dish that’s quick to make, you’ve stumbled upon the perfect recipe! This Potsticker Soup is not just any soup; it’s a delightful bowl of flavor that brings together tender dumplings and vibrant veggies in a savory broth. It’s one of those recipes that feels like a hug on a chilly day—a true favorite in my home.

Whether it’s a busy weeknight or a cozy family gathering, this soup comes to the rescue. With just 25 minutes from start to finish, it’s an easy way to whip up something delicious without spending hours in the kitchen. Plus, it’s customizable, so you can toss in whatever veggies and dumplings your heart desires!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it ideal for busy evenings.
• Family-Friendly Appeal: Everyone loves dumplings! This soup is likely to please even the pickiest eaters.
• Customizable Ingredients: You can easily swap out vegetables or dumplings based on what you have at home.
• Comforting Flavor: The combination of ginger, garlic, and sesame oil gives this soup an inviting aroma and taste.
• Make-Ahead Convenience: You can prepare components ahead of time for a quicker meal any day of the week.

Ingredients You’ll Need

Let’s dive into the simple, wholesome ingredients that come together to create this delicious Potsticker Soup. You probably have most of them already in your pantry!

For the Soup Base

• 2 tablespoons olive oil, divided
• 8 ounces shiitake mushrooms, thinly sliced
• 2 tablespoons grated or minced fresh ginger
• 4 cloves garlic, pressed or minced
• 6 cups vegetable broth
• 2 tablespoons soy sauce

For the Dumplings and Veggies

• 16 to 20 ounces frozen potstickers
• 5 scallions, thinly sliced and divided
• 3 baby bok choy, ends trimmed off and leaves separated

For Finishing Touches

• 2 teaspoons toasted sesame oil
• Freshly-ground black pepper
• Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Variations

This Potsticker Soup is incredibly flexible! Feel free to experiment with different flavors and ingredients that suit your taste.

• Swap the dumplings: Use any frozen dumplings you like—wontons or veggie gyoza work beautifully.
• Add more greens: Toss in some spinach or kale for extra nutrition.
• Spice it up: If you enjoy heat, add some diced jalapeños or red pepper flakes when sautéing.
• Make it creamy: Stir in some coconut milk for a richer broth with added creaminess.

How to Make Potsticker Soup

Step 1: Sauté the Aromatics

Heat 1 tablespoon of oil in a large stockpot over medium-high heat. Add the shiitake mushrooms and sauté them until they are browned. This step is key because browning the mushrooms enhances their flavor. Once they’re nicely caramelized, add the remaining tablespoon of oil along with the minced garlic and ginger. Sauté for another 1-2 minutes until fragrant; this will fill your kitchen with mouthwatering aromas!

Step 2: Build the Broth

Next, pour in the vegetable broth along with soy sauce. Stir everything together and bring it to a boil. The boiling broth will meld all those lovely flavors together perfectly. Once boiling, it’s time to add your frozen potstickers—don’t worry if they’re clumped together; they’ll separate as they cook!

Step 3: Add Vegetables

Stir in half of the scallions and bok choy leaves. Cook for about 3-4 minutes or until the potstickers are heated through. Adding these fresh greens not only boosts nutrition but also gives your soup a beautiful pop of color.

Step 4: Finish It Off

Finally, stir in the toasted sesame oil along with freshly-ground black pepper to taste. Give it a good taste test—feel free to add more soy sauce if you desire! Serve this delightful Potsticker Soup immediately while hot, garnishing generously with remaining scallions and any extra toppings that catch your eye.

Enjoy every cozy spoonful of this heartwarming dish!

Pro Tips for Making Potsticker Soup

Making a delicious potsticker soup is easier than you might think! Here are some pro tips to help you create the perfect bowl.

• Use fresh ingredients: Fresh vegetables and aromatics elevate the flavor of your soup, making each bite taste vibrant and delicious.

• Don’t overcrowd the pot: If your potstickers are frozen, make sure not to add too many at once. This allows them to cook evenly and ensures that the broth remains hot.

• Adjust seasoning to taste: Everyone’s palate is different! Taste your soup before serving and feel free to adjust with more soy sauce or black pepper for an extra kick.

• Experiment with dumplings: While this recipe calls for frozen potstickers, feel free to use other types of dumplings or even homemade ones if you’re up for a challenge!

• Make it a meal prep favorite: This soup stores well in the fridge for a couple of days. Make a big batch, and enjoy it throughout the week for a comforting meal whenever you need it!

How to Serve Potsticker Soup

Serving potsticker soup can be as creative as you like! Present it in a way that highlights its hearty ingredients while making it visually appealing.

Garnishes

• Chili crisp: A drizzle adds a delightful spice and crunch that enhances the overall flavor profile.
• Toasted sesame seeds: Sprinkling these on top brings a nutty aroma and beautiful texture to your dish.
• Furikake seasoning: This Japanese rice seasoning adds umami and makes your soup look more enticing with its colorful flakes.

Side Dishes

• Steamed edamame: These tender green soybeans are not only nutritious but also provide a satisfying snack alongside your soup.
• Asian-style salad: A light salad with sesame dressing can balance the heartiness of the soup, offering freshness with every bite.
• Vegetable spring rolls: Crispy spring rolls filled with fresh veggies complement the warm soup nicely, adding texture and crunch.
• Rice or quinoa: Serving your potsticker soup with a bed of rice or quinoa can turn it into a heartier meal, soaking up all those lovely flavors from the broth.

With these tips and serving suggestions, you’re all set to enjoy a cozy bowl of potsticker soup that warms both the heart and tummy!

Make Ahead and Storage

This potsticker soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here are some tips on storing, freezing, and reheating your delicious soup.

Storing Leftovers

• Allow the soup to cool down to room temperature before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the toppings separate to maintain their texture.

Freezing

• Let the soup cool completely before pouring into freezer-safe containers or bags.
• Leave space at the top of containers for expansion as the soup freezes.
• It can be frozen for up to 2 months. Label with date for easy tracking.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave setting for defrosting.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Add a splash of vegetable broth if needed to restore consistency.

FAQs

Here are some common questions about making potsticker soup that might help you out!

Can I use different types of dumplings in this potsticker soup?

Absolutely! Feel free to customize this potsticker soup with your favorite types of dumplings. Whether you prefer chicken, vegetable, or even gluten-free options, they will all work beautifully in this recipe.

How do I make potsticker soup vegetarian-friendly?

This potsticker soup is already vegetarian-friendly! Just ensure that any dumplings you choose are made without meat or animal-derived ingredients. The flavorful vegetable broth and fresh vegetables make it a hearty choice.

How long does potsticker soup last in the fridge?

When stored properly in an airtight container, this potsticker soup will last up to 3 days in the refrigerator. It’s a great option for meal prep!

Final Thoughts

I hope you enjoy making this comforting potsticker soup as much as I do! It’s such a warm and satisfying dish, perfect for chilly evenings or a quick weeknight dinner. Remember, you can always tweak it to fit your taste—add more veggies or try different dumplings. Enjoy every spoonful and happy cooking!