Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a dessert that brings the warmth of the Caribbean to your table, then you’re in for a treat with this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! This delightful twist on the classic Italian dessert combines rich coconut flavors with creamy goodness, making it perfect for family gatherings or just a cozy night in. Every bite is like a mini-vacation, and trust me, once you try it, you’ll want to make it again and again.

This recipe is not just easy to whip up; it also looks stunning when served. Whether it’s a special occasion or simply a busy weeknight, this dessert fits right in. Plus, it’s always a crowd-pleaser that will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and Simple: With straightforward steps, you’ll have this dessert ready in no time.
• Family-Friendly: Kids and adults alike will love the sweet coconut flavor!
• Make-Ahead Delight: Perfect for preparing in advance, giving you more time to enjoy your gathering.
• Gorgeous Presentation: Layered with care, it looks as good as it tastes!
• Versatile Flavor: The combination of coconut and vanilla makes every bite delightful.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create this delicious Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu. Each ingredient plays an important role in bringing out that tropical goodness!

For the Cream Mixture

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream

For the Soaking Mixture

• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 1 tsp cinnamon

For Assembly

• 2 cups coconut flakes
• 24 ladyfingers

Variations

This recipe is wonderfully flexible! Feel free to get creative and adjust it to suit your taste or dietary preferences.

• Add Some Fruit: Layer in fresh berries or banana slices for an extra fruity touch.
• Go Dairy-Free: Substitute the mascarpone with a dairy-free cream cheese alternative for a vegan version.
• Change Up the Flavors: Try adding chocolate shavings or espresso to give it a mocha twist.
• Use Different Cookies: Instead of ladyfingers, experiment with sponge cake or cookies of your choice!

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Prepare the Egg Mixture

Separate 5 egg yolks and place them in a large bowl. It’s essential to keep those egg whites aside for another recipe. Whisk together the yolks with 1/4 cup powdered sugar using a hand mixer until they turn a beautiful pale yellow color—this step adds sweetness and richness to our creamy filling!

Step 2: Mix in the Creams

Add 8 oz mascarpone, 1/2 cup coconut cream, and half of your coconut milk to the egg mixture. Mixing these ingredients creates a luscious base that’s both creamy and flavorful. It’s important to blend well so everything combines smoothly.

Step 3: Whip the Heavy Cream

In another bowl, combine 1/4 cup powdered sugar with 1 cup heavy cream. Beat until stiff peaks form—a light and airy whipped cream will give our tiramisu its delightful texture. Gently fold this whipped cream into your mascarpone mixture; this folding technique helps maintain that lovely fluffiness!

Step 4: Chill While You Prep

Place your cream mixture in the fridge while you prepare the ladyfingers. Chilling allows the flavors to meld together beautifully.

Step 5: Create Your Soaking Mixture

In a large bowl, mix together half of each can of condensed milk, evaporated milk, and coconut milk along with 1/2 cup vanilla extract (alcohol-free) and 1 tsp cinnamon. This mixture adds moisture and flavor—and don’t worry if there are some lumps; they will blend beautifully when soaked into the ladyfingers!

Step 6: Assemble Your Layers

Before dipping ladyfingers into the coquito mixture, determine how many you’ll need based on your pan size. Lightly dip each ladyfinger into the soaking mixture—just long enough to moisten without oversaturating! Line them up at the bottom of your pan until fully covered.

Step 7: Add Cream & Flakes

Pour half of your reserved cream over the first layer of ladyfingers and smooth it out gently with a spatula. Sprinkle on 1 cup of coconut flakes before repeating with another layer of dipped ladyfingers followed by more cream.

Step 8: Final Touches & Chill

Sprinkle cinnamon over the top using a fine mesh sieve—this prevents clumping! Add another cup of coconut flakes as your final touch. Now it’s time to let this beauty set in the fridge for at least 12 hours; patience is key here!

Enjoy making this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu—it’s sure to be a hit!

Pro Tips for Making Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu

Creating a delightful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is all about the little details that enhance flavor and texture. Here are some pro tips to ensure your dessert turns out perfectly!

• Use fresh ingredients: Fresh eggs, high-quality mascarpone, and coconut cream will greatly elevate the flavor of your tiramisu, bringing out the rich, tropical notes.

• Chill your bowls and beaters: Before whipping the heavy cream, chill your mixing bowl and beaters in the freezer for about 10-15 minutes. This helps achieve stiffer peaks more easily.

• Don’t oversoak ladyfingers: Quick dips are key! If you soak the ladyfingers too long, they can become mushy. A light dip ensures they maintain their spongy texture while absorbing just enough flavor.

• Let it set overnight: For the best results, allow your tiramisu to chill in the fridge for at least 12 hours. This allows the flavors to meld beautifully and creates a firmer structure.

• Experiment with flavors: While coconut vanilla extract gives this dessert its unique twist, don’t hesitate to add a dash of nutmeg or even a hint of lime zest to complement the tropical vibe!

How to Serve Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu

Presenting your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is just as important as making it! Here are a few ideas on how to serve this luscious dessert that will have everyone reaching for seconds.

Garnishes

• Toasted coconut flakes: Lightly toast shredded coconut in a pan until golden brown for an added crunch and deeper coconut flavor.
• Chocolate shavings: Add a sprinkle of dark chocolate shavings on top for a touch of richness that pairs beautifully with the creamy layers.
• Fresh mint leaves: A sprig of mint adds a pop of color and a refreshing hint that balances the sweetness.

Side Dishes

• Fresh tropical fruit salad: A medley of pineapple, mango, and kiwi provides a bright contrast to the rich tiramisu and enhances its Caribbean flair.
• Coconut sorbet: Serve alongside coconut sorbet for an extra layer of coconut goodness. The cold, refreshing sorbet complements the creamy texture of the tiramisu.
• Coffee or espresso: A small cup of strong coffee or espresso can be served on the side. The bitterness cuts through the sweetness and enhances all those delicious flavors.
• Whipped coconut cream: For added indulgence, dollop some whipped coconut cream on top or beside each serving; it’s deliciously light and aligns perfectly with the dish’s theme.

Enjoy every bite of this delightful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu with friends and family—it’s sure to be a hit!

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is not only delicious but also perfect for meal prep! You can make it ahead of time and enjoy it later, making it a great option for gatherings or simply to indulge yourself throughout the week.

Storing Leftovers

• Store any leftover tiramisu in an airtight container.
• Keep it in the refrigerator for up to 3-4 days to maintain freshness.
• Avoid covering it tightly with plastic wrap as this might affect the texture of the top layer.

Freezing

• To freeze, cut the tiramisu into individual portions.
• Wrap each portion tightly in plastic wrap, then place them in a freezer-safe container or bag.
• It can be frozen for up to 2 months. When ready to eat, transfer it to the fridge to thaw overnight.

Reheating

• Tiramisu is best enjoyed cold, so there’s no need to reheat!
• Simply take it out of the fridge before serving and let it sit for a few minutes to return to a pleasant temperature.

FAQs

Here are some frequently asked questions about this delightful dessert!

Can I substitute mascarpone in Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

Yes! If you don’t have mascarpone, you can use cream cheese mixed with a bit of heavy cream as an alternative. This will mimic the creamy texture while keeping the flavor delightful.

How long does Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu need to set?

For optimal flavor and texture, allow your tiramisu to set in the fridge for at least 12 hours. This waiting period helps all the flavors meld beautifully!

Can I make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu dairy-free?

Absolutely! You can use dairy-free alternatives such as coconut yogurt for mascarpone and coconut whipped cream instead of heavy cream. Just ensure all other ingredients are also dairy-free.

Is this recipe suitable for large gatherings?

Definitely! This recipe serves about 8 people, but you can easily double or triple it for larger gatherings. Just adjust your dish size accordingly!

Final Thoughts

I hope you enjoy making this unique twist on a classic dessert! The combination of coconut and vanilla creates a tropical delight that’s sure to impress your guests—or satisfy your own sweet tooth. Don’t hesitate to try this recipe; I am certain you’ll love every creamy bite! Happy cooking!