Jalapeno Popper Pigs in a Blanket

If you’re looking for a fun appetizer that packs a punch, you’ve come to the right place! My Jalapeno Popper Pigs in a Blanket are always a hit, whether it’s game day, a family gathering, or just a busy weeknight when you want something quick and delicious. There’s something about the combination of creamy cheese, spicy jalapeños, and savory sausage wrapped in flaky dough that makes everyone smile. Plus, they’re easy to make and even easier to devour!

These little bites of joy are perfect for sharing (or not!). Once you try them, they’ll become your go-to recipe for any occasion. Trust me; your friends and family will be asking for seconds!

Why You’ll Love This Recipe

• Quick Preparation: With just a few simple steps, you can whip these up in no time—perfect for last-minute gatherings!
• Family-Friendly Appeal: Kids and adults alike love the flavors and fun presentation of these poppers. They’re sure to please everyone!
• Make-Ahead Convenience: Prep these ahead of time and pop them in the oven when you’re ready. Easy peasy!
• Flavor Explosion: The combination of spicy jalapeños and creamy cheese creates an irresistible flavor that keeps everyone coming back for more.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your pantry or fridge. Let’s gather everything we need to create these delightful Jalapeno Popper Pigs in a Blanket.

For the Filling

• 15 jalapeño peppers
• 12 Oz LITL SMOKIES SMOKED SAUSAGE
• 8 Oz cream cheese
• 4 Oz shredded cheddar cheese
• 1 Tbs garlic powder
• 1 Tbs onion powder

For the Dough

• 2 Packages crescent rolls
• 4 Oz Butter
• kosher salt

Variations

Feel free to get creative with this recipe! It’s super flexible, so you can switch things up based on your preferences or what you have on hand.

• Swap the sausage: Try using turkey or chicken sausage instead for a lighter option.
• Add some spice: Mix in some diced pickled jalapeños or hot sauce into the cream cheese mixture for an extra kick.
• Go vegan: Substitute cream cheese with a plant-based alternative and use veggie sausages for a delicious vegan version.
• Cheese overload: Experiment with different cheeses like pepper jack or gouda for unique flavor twists.

How to Make Jalapeno Popper Pigs in a Blanket

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This ensures that your poppers cook evenly and get that gorgeous golden-brown color.

Step 2: Prepare the Jalapeños

Chop off the stems of the jalapeños and slice them in half lengthwise. Use a spoon to scoop out the seeds carefully. This step is crucial because removing the seeds helps tone down the heat while still giving you that spicy flavor!

Step 3: Make the Cheese Mixture

In a bowl, combine cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mixing these ingredients together creates a creamy filling that balances perfectly with the heat from the jalapeños.

Step 4: Stuffing Time!

Using a spoon, scoop out some of your creamy mixture into each jalapeño half. Spread it out evenly so every bite is packed with flavor!

Step 5: Add the Sausage

Place one LITL Smokies sausage on top of each stuffed jalapeño half. The sausage adds that savory touch which complements the creaminess of our filling beautifully.

Step 6: Wrap Them Up

Unwrap your crescent roll dough and slice each triangle in half. Roll each stuffed jalapeño in its own piece of dough like a cozy blanket! Place them on a parchment-lined baking sheet for easier cleanup later.

Step 7: Brush on Some Butter

Melt some butter and brush it over each wrapped popper. Sprinkle kosher salt on top for an extra burst of flavor as they bake!

Step 8: Bake to Perfection

Pop them into your preheated oven and bake for about 15 minutes or until they turn golden brown. The smell will be irresistible, and you’ll know they’re ready when they look perfectly crispy!

Enjoy every bite of these delightful Jalapeno Popper Pigs in a Blanket—they’re sure to become a staple at all your gatherings!

Pro Tips for Making Jalapeno Popper Pigs in a Blanket

Creating the perfect Jalapeno Popper Pigs in a Blanket is a fun and rewarding experience! Here are some tips to ensure your poppers turn out delicious every time.

• Use fresh jalapeños: Fresh peppers will have a better crunch and flavor compared to older ones. This freshness enhances the overall taste of your dish.

• Experiment with cheese: While cheddar is classic, feel free to mix in other cheeses like pepper jack or mozzarella for a unique twist. Different cheeses can add varying flavors and textures that complement the jalapeño’s heat.

• Don’t overstuff: When adding the cream cheese mixture, less is often more. Overstuffing can lead to spills during baking, which might cause a mess and affect the final presentation.

• Keep an eye on baking time: Ovens can vary, so start checking your poppers a couple of minutes before the suggested baking time. You’ll want them golden brown but not overcooked.

• Allow to cool slightly before serving: Letting your poppers cool for a few minutes helps set the filling and makes them easier to handle. Plus, it prevents anyone from burning their mouth on molten cheese!

How to Serve Jalapeno Popper Pigs in a Blanket

These tasty bites are sure to be a hit at any gathering! Present them beautifully for an impressive appetizer that your guests will love.

Garnishes

• Chopped green onions: Sprinkle some fresh chopped green onions on top for a burst of color and added flavor.
• Sour cream or ranch dressing: Serve with a side of sour cream or ranch dressing for dipping. The coolness balances out the spicy jalapeños perfectly!

Side Dishes

• Guacamole: This creamy avocado dip adds richness and pairs well with the spice of the jalapeños.
• Corn on the cob: Sweet corn complements the savory flavors of the poppers; you can grill or boil it for an easy side.
• Vegetable platter: Offer a selection of fresh veggies with hummus or another dip. It provides a refreshing contrast and balances out the richness of your poppers.
• Chips and salsa: A crunchy side like tortilla chips with zesty salsa brings an additional layer of flavor that works wonderfully with your dish.

With these serving suggestions, your Jalapeno Popper Pigs in a Blanket are sure to impress friends and family alike! Enjoy every bite!

Make Ahead and Storage

These Jalapeno Popper Pigs in a Blanket are not only delicious but also perfect for meal prep! You can prepare them ahead of time, making them a convenient option for gatherings or busy weeknights.

Storing Leftovers

• Allow the poppers to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Assemble the poppers but do not bake them.
• Lay them out on a baking sheet and freeze until firm.
• Transfer to a freezer-safe bag or container and store for up to 2 months.

Reheating

• Preheat your oven to 350°F.
• Place frozen or refrigerated poppers on a baking sheet lined with parchment paper.
• Bake for 10-15 minutes or until heated through and golden brown.

FAQs

Have questions? We’ve got you covered!

Can I make Jalapeno Popper Pigs in a Blanket ahead of time?

Yes, you can assemble them in advance and keep them in the fridge or freezer. Just bake them when you’re ready to serve!

What can I substitute for sausage in Jalapeno Popper Pigs in a Blanket?

You can use turkey sausage or plant-based sausage alternatives if you prefer. Both work well with the cream cheese filling!

How spicy are these Jalapeno Popper Pigs in a Blanket?

The spiciness can vary depending on the jalapeños used. For milder flavor, choose larger peppers or remove more seeds.

Can I use low-fat cream cheese in this recipe?

Absolutely! Low-fat cream cheese will work just fine and still provide that creamy goodness we love.

Final Thoughts

I hope you enjoy making these delightful Jalapeno Popper Pigs in a Blanket as much as I do! They’re perfect for sharing at parties or simply enjoying on a cozy night in. Remember, cooking is all about having fun and experimenting, so feel free to make this recipe your own. Can’t wait to hear how they turn out for you—happy cooking!