10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
If you’re searching for a cozy yet impressive meal, these 10 Restaurant-Worthy Potato Gnocchi Recipes are the perfect choice! Each delicate dumpling is a comforting bite, showcasing the versatility of gnocchi that can elevate any dinner from simple to sublime. Perfect for both busy weeknights and elegant gatherings, these recipes combine fresh ingredients and creative flavors to delight your guests.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
- Potatoes
- Flour
- Salt
- Eggs (or egg substitute)
- Olive oil
- Garlic
- Fresh herbs (like basil or parsley)
- Vegetables (such as spinach or cherry tomatoes)
- Parmesan cheese (or nutritional yeast)
Instructions
- Boil the potatoes until fork-tender. Let cool slightly, then peel.
- Mash the potatoes until smooth; gradually mix in flour and salt along with eggs (or an egg substitute) until a soft dough forms.
- Roll the dough into ropes about an inch thick; cut into bite-sized pieces and pinch with a fork for grooves.
- Cook gnocchi in boiling salted water until they float (about 2 minutes). Remove with a slotted spoon.
- Sauté garlic in olive oil, add vegetables and cooked gnocchi, tossing gently. Serve hot with fresh herbs on top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg